{"title":"Eastern Leaves Produced","description":"\u003cdiv style=\"text-align: center;\"\u003eFarmed, harvested, and processed by us from our tea forests in Nannuo and Lunan mountains.\u003ca title=\"Back to shop\" href=\"https:\/\/carrozzeriaprima.com\/collections\"\u003e\u003cbr\u003eBack to Shop\u003c\/a\u003e\n\u003c\/div\u003e","products":[{"product_id":"wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","title":"Yunnan Tea Dragon Balls: Yueguangbai and Dianhong","description":"\u003cp\u003eTiny spheres of rolled leaves of our \u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e and \u003cstrong\u003eDianhong red tea\u003c\/strong\u003e from tea trees that grow freely in Yunnan tropical forests surrounded by multiple plants and other trees that contribute to enriching their flavor, ensuring the complexity of taste of the tea that we produce. Delicately hand rolled into spheres of \u003cstrong\u003e6.5 g (0.23 oz) ca each, \u003c\/strong\u003eknown by the legendary name of \"dragon balls\". Wrapped in rice paper into single portion tea-pearls, they can be easily carried with you or stored and allowed to age further. In hot water, they slowly open and transform, bringing the flavours of the forest in your tea vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Yueguangbai white tea: \u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eforest trees growing near Bama village on Nannuo mountain\u003c\/strong\u003e. With each brew, they slowly reveal the floral fragrances of the mountain, with a deep body and complex taste that has matured over years of natural aging, acquiring layers of fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Dianhong red tea\u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eancient trees growing in the tea forest on Lunan mountain\u003c\/strong\u003e. These big leaves from 300-500 year old trees unfurl slowly and open in your gaiwan over many brews full of intense aroma and taste, with the delicate fruity sweetness and the typical layered complexity of sun-dried red tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 6 dragon balls of single tea or mixed (3 Yueguangbai and 3 Dianhong dragon balls) in signature pack\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full dragon ball every 120-150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Brew white tea for 30\/40 seconds and red tea for 15\/20 seconds. Repeat the brew and increase the infusion time by 15-30 seconds with each new brew, as per your preference. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full dragon ball every 200\/250 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 full dragon ball every 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"6 Dianhong red tea dragon balls","offer_id":39435941183568,"sku":"RWTDB","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"6 Yueguangbai white tea dragon balls","offer_id":30332787884112,"sku":"WWTDB","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Mixed: 3 Dianhong and 3 Yueguangbai dragon balls","offer_id":49062396232013,"sku":"DBMIX","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-forest-dragon-balls-353512.jpg?v=1659186377"},{"product_id":"ancient-trees-yunnan-gold-dianhong-red-tea","title":"Ancient Trees Dianhong 古树滇红 - Sun Dried Red Tea","description":"\u003cp\u003eAn aged black tea, authentically prepared from \u003cstrong\u003e200-500 years old trees \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2020\u003c\/strong\u003e. Year after year the taste has grown and refined, becoming more and more long-lasting and filled with the complexity that tells about the hundreds of seasons that this ancient forest lived.\u003c\/p\u003e\n\u003cp\u003eThis is red tea at its utmost: premium quality leaves from ancient trees, \u003cstrong\u003eentirely hand-processed\u003c\/strong\u003e to keep in as much of the flavours of century-old hidden trees of the forest.\u003cbr\u003eThe various steps of preparation involve different skills and multiple days in the mountain. Each step allows these leaves' history to fully express, in a dark amber intensity, the rings of the tree's big trunk, alive, statuesque, and wise.\u003c\/p\u003e\n\u003cp\u003eWe recommend a Gongfucha brewing with short infusions, starting with a couple of second rinse, and proceeding to brew for 15\/20 seconds, increasing the time by 5\/10 seconds at each new brew, according to your personal taste. Its hearty, robust leaves can hold 10 or 12 infusions.\u003cbr\u003e\u003cbr\u003eIt is available also in \u003ca rel=\"noopener\" href=\"https:\/\/carrozzeriaprima.com\/collections\/all\/products\/wild-tea-forest-yunnan-gold-dianhong-red-tea\" title=\"Wild Forest\" target=\"_blank\"\u003eWild Forest version\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest-Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333101277264,"sku":"RAT20L50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Dianhong_Yunnan_Red_Tea_-4201_2.jpg?v=1768404621"},{"product_id":"wild-tea-forest-yunnan-gold-dianhong-red-tea","title":"Wild Forest Nannuo Dianhong, Sun-dried red tea","description":"\u003cp\u003eIt is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents of bark and camphor that \u003cstrong\u003eNannuo Mountain\u003c\/strong\u003e is famous for. The infusion is bright red with shades of gold, and releases an intensely sweet flavor of honey and ripe peaches, complex yet gentle.\u003cbr\u003e\u003cbr\u003eThis tea is called Dianhong 滇红, which means \"Yunnan Red\", and it is a very typical red tea from Yunnan.\u003cbr\u003eIt is \u003cstrong\u003enaturally oxidized\u003c\/strong\u003e in bamboo chests, and \u003cstrong\u003edried under the sunlight\u003c\/strong\u003e: this process assures the most complex evolution of flavours over the years, making this tea perfectly suitable for aging.\u003cbr\u003e\u003cbr\u003eIt is also available in \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/ancient-trees-yunnan-gold-dianhong-red-tea\" title=\"Ancient Trees Dianhong Red Tea\" target=\"_blank\"\u003eAncient Trees \u003c\/a\u003eversion, and pressed in tiny \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/tea-forest-dragon-balls-yueguangbai-white-tea?variant=39435941183568\"\u003edragon balls\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 g (1.8 oz) Signature Pack","offer_id":30333101867088,"sku":"RWT25L50","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Signature Pack","offer_id":30333101834320,"sku":"RWT25L100","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-dianhong-red-tea-wild-forest-loose-leaves-108575.jpg?v=1641862181"},{"product_id":"ancient-trees-yueguangbai-moonlight-white-tea","title":"2026 Yueguangbai White Tea - Ancient Trees, loose-leaf","description":"\u003cp\u003eThese ancient tea tree leaves have been dried with a \u003cstrong\u003enatural and very delicate procedure that causes them to become half black and half white\u003c\/strong\u003e, the distinctive feature of Yueguangbai, or “white moonlight” in English. The brew is a subtle yellow color that varies in tone depending on the succession of brews. Its flavor is redolent of yellow flowers and mature apricots, while the infused leaves release an aroma of honey, tangerine peel and tropical fruits such as mango and papaya.\u003c\/p\u003e\n\u003cp\u003eAlthough elegant, this white tea is rich and multifaceted in a manner that only tea hailing from the high mountain forest can be. The production of these ancient tea tree leaves is simple yet complex: though it takes only a few steps to produce this tea, it relies heavily on human sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis loose leaves Yuenguangbai white tea is produced from ancient trees of \u003cstrong\u003eJinggu Dabai cultivar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lunan Mountain, Xishuangbanna prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Start brewing for 40 seconds for the first 2 brew, then\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eadd 40 seconds to each following brew\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0.9 oz) Signature Pack","offer_id":52111088550221,"sku":"WATLL25","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333102817360,"sku":"WATLL50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-yueguangbai-white-tea-ancient-trees-loose-leaves-182323.png?v=1660898401"},{"product_id":"ancient-trees-puer-sheng-pu","title":"2018 Lunan Sheng Pu'er, Ancient Trees aged loose leaves","description":"\u003cp\u003eCenturies upon centuries have slowly shaped these \u003cstrong\u003eancient trees\u003c\/strong\u003e during their natural growth in the wild forest of \u003cstrong\u003eLunan Mountain, at 1.850 m asl\u003c\/strong\u003e. This brew has the full flower taste typical of the Menghai area. It boasts a round and fresh palate even when prepared just before fermentation.\u003c\/p\u003e\n\u003cp\u003eThe leaves are carefully \u003cstrong\u003ehand-picked\u003c\/strong\u003e and processed by one of the best tea masters of the area in order to obtain the centuries-old flavor of our authentic pu’er tea. This shengpu has not undergone any accelerated fermentation process, as it would undermine the high quality of the leaves.\u003cbr\u003eThis tea changes according to the location and season. The flavor continues to \u003cstrong\u003etransform over time\u003c\/strong\u003e, incorporating the aromas of the places you transport it to.\u003c\/p\u003e\n\u003cp\u003eOur 2018 Shengpu aged Pu'er tea from the ancient trees on mount Lunan is available only in loose-leaves. Have a taste of different seasons with our \u003cstrong\u003epressed cakes of ancient trees Shengpu\u003c\/strong\u003e from \u003ca title=\"2019 aged Pu'er Shengpu tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\"\u003e2019\u003c\/a\u003e , \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" title=\"2020 Pu'er Shengpu aged tea\" target=\"_blank\"\u003e2020\u003c\/a\u003e , \u003ca title=\"2021 Pu'er Shengpu aged tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake?variant=39570717999184\" target=\"_blank\"\u003e2021\u003c\/a\u003e , \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-pu-erh-tea-lunan-pasha-mountain?variant=39842554871888\" title=\"2022 Pu'er Shengpu tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2022\u003c\/a\u003e, \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2023-pu-er-shengpu-ancient-trees-pressed-cake?variant=46783730221389\" title=\"2023 Ancient Trees Sheng puerh tea Lunan Yunnan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2023\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"2024 Ancient Trees Sheng Pu'er\" href=\"https:\/\/carrozzeriaprima.com\/collections\/puer-tea\/products\/2024-puer-tea-shengpu-ancient-trees?variant=49786084786509\" target=\"_blank\"\u003e2024\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Pasha Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0,88 oz.) Signature Pack","offer_id":30333103865936,"sku":"PAT18L25","price":15.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333103833168,"sku":"PAT18L50","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3,53oz.) Signature Pack","offer_id":30333103800400,"sku":"PAT18L100","price":40.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-trees-loose-leaves-536868.jpg?v=1641862211"},{"product_id":"2018-yueguangbai-cake-white-tea-yunnan","title":"2018 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leaves of this Yueguangbai 月光白 (Moonlight) white tea come from the \u003cstrong\u003eNannuo mountain wild forest\u003c\/strong\u003e side of our land, where \u003cstrong\u003e40-50 year-old tea trees\u003c\/strong\u003e thrive naturally in the underwood.\u003c\/p\u003e\n\u003cp\u003eTheir \u003cstrong\u003esweet honey flavour\u003c\/strong\u003e doesn't tone down with the ageing process. On the contrary, their sweetness is enriched by the natural woody aroma of fermentation, which releases hues of \u003cstrong\u003ecaramel,\u003c\/strong\u003e \u003cstrong\u003ecamphor, and dried flowers\u003c\/strong\u003e.\u003cbr\u003eThey were \u003cstrong\u003epressed by stone\u003c\/strong\u003e, to guarantee the best leaf quality both now and in the years to come.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tea cakes, called \u003cem\u003ebing \u003c\/em\u003ein Chinese, are sold individually or in \u003cem\u003eTi\u003c\/em\u003e (or \u003cem\u003eTong\u003c\/em\u003e), that is the traditional way to wrap them. Each Ti was hand-wrapped using dry bamboo leaves, and it is the best material to age the pressed tea leaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2018\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"7 g (0.25 oz) mini-cake","offer_id":49060856398157,"sku":"WWT18S7","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":49060840145229,"sku":"WWT18S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Stone-pressed cake","offer_id":32075974541392,"sku":"WWT18C100","price":39.9,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":52974815969613,"sku":"WWT18C200","price":75.8,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":32075974574160,"sku":"WWT18TI100","price":179.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":53007730016589,"sku":"WWT18TI200","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2018-yueguangbai-white-tea-wild-forest-stone-pressed-cake-106195.jpg?v=1641862201"},{"product_id":"2008-shengpu-wild-forest-nannuo-aged-pu-er-pressed-tea-cake","title":"2008 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eWild forest trees, growing freely on the rich soil of the undergrowth of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, gifted us these special leaves, \u003cstrong\u003eaged in Yunnan since 2008\u003c\/strong\u003e. Ten years later, we decided to press them by stone, secluding their unique fragrance in 200 gr. cakes.\u003c\/p\u003e\n\u003cp\u003eOpening one of these cakes is a special experience, that reminds us of our forest: the aged leaves have brown hues that reflect the amber transparency of the liquor, and each sip releases multiple notes of flavor. All senses are immediately entranced by the aroma of fermentation, but a delicate note of hazelnuts slowly emerges, immediately followed by a fragrant aroma of incense.\u003c\/p\u003e\n\u003cp\u003eComplex and sweet, it's ideal to warm the body in the cold season, and can be drunk immediately or stored for future brews, always new and ever-changing.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eThese leaves have been selected by us in 2018 from our most trusted farmer in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Nannuo Mountain\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2008, pressed in 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":32695142678608,"sku":"PWT08C200","price":106.0,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) 1kg, 5x200g cakes","offer_id":39570025054288,"sku":"PWT08TI200","price":477.0,"currency_code":"EUR","in_stock":false},{"title":"25 g (0.88 oz) open cake sample","offer_id":32695142645840,"sku":"PWT08CS25","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2008-wild-shengpu-vintage-puer-200-gr-stone-pressed-cake-248377.jpg?v=1641862140"},{"product_id":"mini-cakes-pu-erh-shu-fermented-compressed-tea-nannuo","title":"2018 Nannuo Shu Pu'er - Wild Forest mini cakes","description":"\u003cp\u003eThese mini cakes of Shu Pu'er tea are a tiny taste of the deepest fragrances of our tea forest on Nannuo mountain, where tea trees grow together with the lush tropical trees of southwest Yunnan. \u003cbr\u003eThese tea leaves were harvested in \u003cstrong\u003espring 2018\u003c\/strong\u003e, processed into fully fermented Shu Pu'er, pressed and wrapped into tiny cakes of \u003cstrong\u003e7 gr each\u003c\/strong\u003e. Over time, they continue developing new hints of flavour, preserved by our iconic paper wrapping.\u003c\/p\u003e\n\u003cp\u003eAs they brew, these Shupu mini cakes release all the fragrances of the wild forest environment: \u003cstrong\u003esmooth notes of wood and with hues of nuts, undergrowth and mushrooms\u003c\/strong\u003e. Soft and mellow at the palate and yet intense and full-bodied in the mouthfeel. \u003c\/p\u003e\n\u003cp\u003eEach mini cake weighs about 7gr. (0.25 oz), and can be used for one single portion, or broken into two pieces. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Nannuo Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15 mini cakes, for a total of 100 gr. in our signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the mini-cakes can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full mini-cake every 150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-20 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 9-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full mini cake every 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":32983419224144,"sku":"SHUMC18","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2018-nannuo-shu-puer-wild-forest-mini-cakes-3525855.jpg?v=1759206653"},{"product_id":"camellia-assamica-flowers-our-trees-in-autumn","title":"Camellia Assamica Flowers - Our trees in Autumn","description":"\u003cp\u003eFlowers of Camellia Sinensis Assamica picked up in mid-October from our forest tea trees in Nannuo mountain.\u003c\/p\u003e\n\u003cp\u003eThey are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one.\u003c\/p\u003e\n\u003cp\u003eThe infusion has a brilliant yellow hue, and the taste has a fully open thousand-flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate flower just picked during an autumn walk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nannuo mountain, Xishuangbanna, Southwest Yunnan \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the flowers in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":31413493039184,"sku":"CHAHUA","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/camellia-assamica-flowers-our-trees-in-autumn-188032.jpg?v=1641862182"},{"product_id":"taste-of-eastern-leaves-tea-forest","title":"Taste of Eastern Leaves: Our Production","description":"\u003cp\u003eGet a taste of our most representative \u003cstrong\u003efour teas from our first teas and from our latest harvest\u003c\/strong\u003e, through two different taste boxes focusing on the different sides of \u003cem\u003eour own production\u003c\/em\u003e, covering the distinctive flavours of \u003cem\u003eNannuo wild forests\u003c\/em\u003e and \u003cem\u003eLunan ancient trees\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDÀYÈ: Spring 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=54319153742157\" title=\"2026 Ancient Trees Yueguangbai white tea stone-pressed cake sample Lunan Pasha\" rel=\"noopener\" target=\"_blank\"\u003eAncient trees Yueguangbai\u003c\/a\u003e and \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=54319155249485\" title=\"2026 Wild Forest Yueguangbai, Nannuo Yunnan white tea stone pressed cake sample\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Yueguangbai\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu'er Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-lunan-sheng-puer-ancient-trees-stone-pressed-cake?variant=54319190049101\" title=\"2026 Lunan sheng puerh ancient trees tea stone pressed cake sample\" rel=\"noopener\" target=\"_blank\"\u003eAncient Trees Shengpu \u003c\/a\u003eand \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake?variant=54162892783949\" title=\"2026 Nannuo Sheng Pu'er, wild forest stone-pressed tea cake\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Shengpu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have called this taste-box \"大叶 Dàyè\", that in Chinese means \"\u003cstrong\u003eBig Leaf\u003c\/strong\u003e\" - as the leaves of our \u003cem\u003eassamica\u003c\/em\u003e tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.\u003cbr\u003eAll teas have been harvested in early spring 2026 on \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/the-tea-forest\" title=\"Eastern Leaves wild tea forest Nannuo Lunan mountain ancient trees Yunnan China\" rel=\"noopener\" target=\"_blank\"\u003eEastern Leaves land\u003c\/a\u003e in Nannuo and Lunan mountains, \u003cstrong\u003esouthwest Yunnan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS: Aged Pu'er tea from our first productions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNannuo mountain:\u003c\/strong\u003e 2 Wild Forest Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunan mountain:\u003c\/strong\u003e 2 Ancient Trees Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tastebox preserves the flavour of our efforts, \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/our-story-so-far\" target=\"_blank\" title=\"Eastern Leaves story who we are\" rel=\"noopener\"\u003ewhen our dream just started to turn into reality\u003c\/a\u003e. Each pu'er tea was compressed in a stone-pressed cake, to allow the best ageing of our wild forest and ancient tree leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach box contains 4 tea samples of 10 gr (0.35 oz) each, for a total of 40 gr. (1.4 oz) of tea.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew for Yueguangbai white tea, 10-15 seconds for Pu'er tea. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes for Pu'er tea, 4 minutes for Yueguangbai white tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Dàyè: Harvest 2026","offer_id":51466113909069,"sku":"TBEL26","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Genesis: Our first productions","offer_id":51466113941837,"sku":"TBEL1516","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taste-of-eastern-leaves-2021-harvest-779190.jpg?v=1641862246"},{"product_id":"2019-wild-forest-nannuo-aged-puer-sheng-200gr-stone-pressed-tea-cake","title":"2019 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eNannuo mountain has a distinct flavor that imparts an \u003cstrong\u003einitial astringency \u003c\/strong\u003eto its pu'er tea, followed by a \u003cstrong\u003esurprising floral aftertaste\u003c\/strong\u003e that lingers on the palate for a long time after drinking its clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2019 is enjoying a particularly complex aging\u003c\/strong\u003e, one of the best in all of our production. The dry leaves emit a delicate scent of mulberry and wood, which matures into apricot jam, stewed apples and peaches in the infused leaves. Each brew is a crescendo of flavours that begins with the customary initial astringency and progresses to a delicate flowery fragrance, leaving room for a variety of stone fruits to fill the palate in the long-lasting aftertaste. The golden liquor is smooth and promotes a gentle salivation that gives a mouthwatering sweetness (生津 \u003cem\u003eShēngjīn\u003c\/em\u003e), sign of its quality.\u003c\/p\u003e\n\u003cp\u003eIt is a gentle and well balanced tea that has evolved over time to represent all the hues of flavor that Nannuo mountain has to offer. \u003cbr\u003eThe wrapping paper of this compressed tea carries the Chinese characters 不二心 (\u003cem\u003ebù ér\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003exīn\u003c\/em\u003e), meaning loyal and devoted, as its flavor that keeps its identity through the aging process, and as a reminder of our constant commitment to protecting the natural environment of Nannuo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo discover and appreciate the richness of Pu'er, \u003cstrong\u003estart with tasting Nannuo Sheng pu\u003c\/strong\u003e. Here, we organically care for our treasured wild forest tea trees, without the use of mechanical processes or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eWe learned from the years of expertise and ability of the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have inhabited this land for centuries. Their culture is as prosperous and nuanced as the taste of the tea leaves they carefully and manually select. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, S\u003c\/span\u003eouthwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e March 25th 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 10-15 seconds for the first two brews. Increase by 10-15 seconds with each following brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) loose leaves","offer_id":51667080970573,"sku":"PWT19L25","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Single Cake, 200 g (7 oz)","offer_id":32070685917264,"sku":"PWT19C200","price":78.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 1kg (5 x 200g cakes)","offer_id":32070685950032,"sku":"PWT19TI200","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-wild-forest-in-200gr-stone-pressed-cake-893100.jpg?v=1641862198"},{"product_id":"2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake","title":"2019 Lunan Sheng Pu'er, Ancient Trees Stone-pressed Cake","description":"\u003cp\u003eIn the ancient area of\u003cstrong\u003e Lunan Mountain\u003c\/strong\u003e, centuries-old tea trees are a sight for sore eyes, and their gently-picked leaves give off a fragrant and sweet scent after the infusion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDai minorities\u003c\/strong\u003e who have inhabited this land for centuries are masters in processing the delicate tea leaves in order to obtain a unique flavor that preserves the vital flow of the ancient tea trees, releasing the taste of time with each infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes a process of \u003cstrong\u003enatural fermentation\u003c\/strong\u003e. The leaves of the highest grade are steamed and pressed under a heavy stone, resulting in a round cake shape. Its flavor is alive, and it changes according to locations and seasons, always keeping its inebriating scent and the clear brightness of its liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200gr. (7.1oz) stone pressed cake","offer_id":32071224918096,"sku":"PAT19C200","price":98.8,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - N.5 cakes","offer_id":32071224950864,"sku":"PAT19TI200","price":478.2,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (0.88oz) cake sample","offer_id":39702960373840,"sku":"PAT19S50","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-ancient-trees-in-200gr-stone-pressed-cake-240040.jpg?v=1641862138"},{"product_id":"puer-sheng-2012-aged-stone-pressed-yunnan-tea-cake","title":"2012 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe fresh leaves of this special Pu'er Sheng pu were \u003cstrong\u003eharvested in Spring 2012\u003c\/strong\u003e and \u003cstrong\u003epressed in 2019\u003c\/strong\u003e. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come.\u003c\/p\u003e\n\u003cp\u003eBy infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of \u003cstrong\u003ewet soil, tree bark, and moss\u003c\/strong\u003e is released after the first brew, together with a smooth taste of \u003cstrong\u003ehazelnuts and oregano\u003c\/strong\u003e. After the fifth brew, the intense \u003cstrong\u003e\u003cem\u003eqì\u003c\/em\u003e 气, \"energy\"\u003c\/strong\u003e, from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical \u003cstrong\u003efloral bouquet of Nannuo mountain\u003c\/strong\u003e, with notes of orchid and chamomile. \u003cbr\u003e\u003cbr\u003eThe tea cakes, called \"bing\" in Chinese, are sold individually or in \"Ti\", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dried ruoye leaves, and it is the best material to age Pu'er. We think that it also is the most charming!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThese leaves have been selected by us in 2019 from our most trusted farmer on our land in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2012\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eMarch 25th 2019\u003cstrong\u003e\u003cbr\u003eStorage: \u003c\/strong\u003eavoid heat, light, and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32698067779664,"sku":"PWT12S25","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32091375370320,"sku":"PWT12C200","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 1 kg, 5x200g cakes","offer_id":32091375403088,"sku":"PWT12TI200","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2012-puer-sheng-pu-wild-forest-in-200-gr-stone-pressed-cake-890299.jpg?v=1641862128"},{"product_id":"sheng-pu-er-nannuo-wild-forest-2017-loose-leaf-fermented-tea","title":"2017 Nannuo Sheng Pu'er, Wild Forest Aged Loose Leaves","description":"\u003cp\u003eThese long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral and fruity aftertaste of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, reminiscent of dried apricots. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.\u003c\/p\u003e\n\u003cp\u003eHowever, one can also decide to \u003cstrong\u003estore the precious leaves\u003c\/strong\u003e, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 meters \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2017\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water\u003cspan\u003e \u003c\/span\u003eand steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1.8 oz.) Signature Pack","offer_id":39382994911312,"sku":"PWT17L50","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.53 oz.) Signature Pack","offer_id":39382994944080,"sku":"PWT17L100","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2017-puer-sheng-pu-wild-forest-aged-loose-leaves-488395.jpg?v=1641862136"},{"product_id":"2020-yueguangbai-white-tea-ancient-tree-100gr-cake","title":"2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake","description":"\u003cp\u003eOur most appreciated white tea, in a special \u003cstrong\u003estone-pressed\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003cp\u003eThe round cake immediately recalls to the mind the real meaning of Yueguangbai: the \"Moonlight white tea\" is made using an extremely \u003cstrong\u003edelicate withering process\u003c\/strong\u003e which only happens in the shadow. Just like moonlight phases, the pure leaves, shaded from direct sunlight, take on different hues that range from the brightness of the white buds to the dark shadows of the apical leaves. \u003c\/p\u003e\n\u003cp\u003eThe 2020 harvest is particularly mineral and complex, and the round floral bouquet that comes from the soft leaves has a delicate purity that lingers in the aftertaste. The golden liquor shines with the first morning sunlight, while the long white buds - typical of \u003cem\u003edayezhong\u003c\/em\u003e or \"big leaf\" cultivar - dance gracefully in the teapot.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) stone-pressed cake","offer_id":32640930906192,"sku":"WAT20C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz.) cakes","offer_id":33071125561424,"sku":"WAT20TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) sample","offer_id":32640930938960,"sku":"WAT20S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-118897.jpg?v=1641862261"},{"product_id":"2020-puer-sheng-pu-ancient-tree-brick-100gr","title":"2020 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eThey strived and suffered, and they became the best-quality leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003eThe year 2020 has been particularly dry\u003c\/a\u003e, and this shortage of water caused a slowdown in the trees' growth. However, the higher level of liquid sugar concentrated in the leaves provides with an amazing aroma, with a greater complexity.\u003c\/p\u003e\n\u003cp\u003eThe freshness of the leaves is overwhelming, and the precious floral bouquet typical of its aftertaste is not long in coming, together with a surprising minerality. After realizing the great aging potential of these leaves, we decided to \u003cstrong\u003epress them by stone and store them in traditional bamboo Ti\u003c\/strong\u003e, to ensure the best conservation for the years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2020.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz.) stone-pressed cake","offer_id":32640924254288,"sku":"PAT20C100","price":49.8,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz) cakes","offer_id":39378518147152,"sku":"PAT20TI100","price":239.0,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7oz.) stone-pressed cake","offer_id":39545228361808,"sku":"PAT20C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) cakes","offer_id":39702963617872,"sku":"PAT20TI200","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1.76oz.) cake sample","offer_id":32640924287056,"sku":"PAT20S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-tree-stone-pressed-cake-606097.jpg?v=1641862214"},{"product_id":"2020-huangpian-ancient-trees-old-leaves-sheng-pu","title":"2020 Lunan Old Leaves Shengpu, Ancient Trees Stone-Pressed Cake","description":"\u003cp\u003eA multitude of colors characterizes this special cake, that is made up of the \u003cstrong\u003ethird and fourth leaves of our ancient tea trees\u003c\/strong\u003e, located in Lunan mountain, Yunnan province.\u003cbr\u003eThey are the older leaves, that we normally don't use for stone-pressed cakes, as we only include the bud and the first youngest leaves. However, their value is no less remarkable: in Chinese, these leaves are also called 金玉叶 \u003cem\u003ejinyuye\u003c\/em\u003e, which literally means \"leaves of gold and jade\". Their most common name is 黄片 \u003cem\u003ehuangpian\u003c\/em\u003e, literally yellow leaf, but we prefer to call them 黄金叶 huangjinye - gold leaves - for their precious aroma and their great value for aging.\u003cbr\u003e\u003cbr\u003eWhen you first sip this tea, you will immediately feel a great freshness and a warm grassy aroma, embraced by hidden hues of tobacco and woody notes. Delicate yellow flowers, simpler and more humble than the precious bouquet that characterizes our \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/all\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" target=\"_blank\" rel=\"noopener\"\u003eAncient Trees cake\u003c\/a\u003e, bloom in the aftertaste, opening up a whole new world of aromas and fragrances. The inebriating scent can already be perceived by opening the decorated paper wrapping, and you can enjoy its lingering notes even after drinking the golden liquor.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eHarvested in Spring 2020.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020. Farmed, harvested and processed by Eastern Leaves.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39378569330768,"sku":"PATH20C100","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - n.5x100gr. cakes wrapped in bamboo","offer_id":39378569363536,"sku":"PATH200TI100","price":165.8,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":51515801469261,"sku":"PATH20S25","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-huangjinye-ancient-trees-old-leaves-in-stone-pressed-cake-240567.jpg?v=1641862203"},{"product_id":"2020-yueguangbai-white-tea-wild-forest-cake","title":"2020 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Yueguangbai 月光白 (Moonlight) white tea comes from our\u003cstrong\u003e wild\u003c\/strong\u003e \u003cstrong\u003etea forest on\u003c\/strong\u003e \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. \u003cbr\u003eHarvest 2020 shows the \u003cstrong\u003esweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance\u003c\/strong\u003e that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe design for our 2020 Wild Forest Yueguangbai was inspired by an illustration from the masterpiece \u003c\/span\u003e\u003ca title=\"Flora Sinensis by Michael Boym\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, releasing a sweet flavor and a soft astringency of unripe fruits like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration. This harvest already expresses the delicate notes of wood, honey, and wildflowers that will become predominant as the aging process continues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 18th 2020\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32640453247056,"sku":"WWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5oz) Stone-pressed cake","offer_id":32640453214288,"sku":"WWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":39378594496592,"sku":"WWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-wild-forest-stone-pressed-cake-750732.jpg?v=1641862180"},{"product_id":"2020-puer-sheng-pu-wild-forest-pressed-yunnan-tea-cake","title":"2020 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eA sweet and nutty aroma is the first hint of these wild forest sheng pu leaves, delicately \u003cstrong\u003epicked by hand\u003c\/strong\u003e in our precious land, on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTheir inebriating aftertaste is reminiscent of a fresh breeze after a furious storm: this vigour is the result of the remarkable endurance of the wild forest in the face of a \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003esevere drought\u003c\/a\u003e, delivering to your cup its strong will to live, and its enchanting fruity aroma. The first brews already produce a note of\u003cstrong\u003e underwood, bark and moss\u003c\/strong\u003e, which tells of its aging process, while a \u003cstrong\u003ehint of freshness persists in the aftertaste\u003c\/strong\u003e, indicating future flavor evolution.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wrapping paper of this cake features a painting from the masterpiece \u003c\/span\u003e\u003ca title=\"Michael Boym, Flora Sinensis\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e by Polish missionary Michael Boym. In the description of this illustration, we were surprised to encounter a \u003cstrong\u003ePoria cocos\u003c\/strong\u003e (茯苓 fúlíng), an edible fungus used as a herbal medicine in Chinese tradition. The sweet and delicate aroma of this tea reminds us of the numerous medicinal plants and mushrooms found in Yunnan, which has earned the province the title of Kingdom of Plants\u003c\/span\u003e\u003cspan\u003e. Year after year, the flavor of these tea leaves reflects the same variety of herbs and underwood. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBamboo Ti \u003c\/strong\u003eis the best way to store these pressed leaves, allowing them to slowly mature and reveal new and ever-changing flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 10-15 seconds for the first two brews. Increase with each following brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32642032140368,"sku":"PWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed Cake","offer_id":32641999011920,"sku":"PWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7oz) Stone-pressed cake","offer_id":48479881724237,"sku":"PWT20C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 500 g (5 x 100g cakes)","offer_id":32641999044688,"sku":"PWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-wild-forest-stone-pressed-cake-420844.jpg?v=1641862214"},{"product_id":"2019-ancient-trees-puer-sheng-pu-autumn-harvest","title":"2019 Autumn Harvest Lunan Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e秋 \u003cem\u003eqiu\u003c\/em\u003e, the Chinese character for Autumn, is composed of the radical 禾 \u003cem\u003ehe\u003c\/em\u003e - grain - that indicates the traditional period for harvest, and 火 \u003cem\u003ehuo\u003c\/em\u003e - fire - as the color of the tree leaves that during this season light up with warm tones of gold and amber. Our Ancient Tea Trees, situated on the peak of \u003cstrong\u003eLunan mountain\u003c\/strong\u003e, don't turn red in autumn, but their flavor inherently changes, becoming more mellow and sweet. \u003c\/p\u003e\n\u003cp\u003eThe autumn harvest starts in \u003cstrong\u003eSeptember\u003c\/strong\u003e, after our \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/all\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\" target=\"_blank\"\u003eSpring tea\u003c\/a\u003e has reached your cups, and surprised your palate. The delicate tea leaves are harvested \u003cstrong\u003eby hand\u003c\/strong\u003e, and after \u003cstrong\u003esun-drying\u003c\/strong\u003e they get pretty hues of dark green, that will become redder and redder as time passes by. The first brews have the full fragrance of wood and wildflowers that characterizes our land, but after the third and fourth brews, a creamy aroma slowly opens, revealing multiple nuances of flavor, new and unknown. A pleasant, long-lasting bitterness silently comes from the back of the palate, opening in the mouth like perennial Camellia flowers. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Autumn 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Autumn\u003c\/span\u003e 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100gr. (3.5oz) stone-pressed cake","offer_id":32775274070096,"sku":"PATA19C100","price":41.8,"currency_code":"EUR","in_stock":true},{"title":"Bamboo Ti - n.5 100gr (3.5oz each) stone-pressed cake","offer_id":32775274135632,"sku":"PATA19TI100","price":198.8,"currency_code":"EUR","in_stock":true},{"title":"25 gr. (0.88oz) sample","offer_id":32775274102864,"sku":"PATA19S25","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/DSCF3746.jpg?v=1597420316"},{"product_id":"2021-puer-shengpu-ancient-trees-stone-pressed-cake","title":"2021 Lunan Sheng Pu'er, Ancient Trees Stone-pressed Cake","description":"\u003cp\u003eThe 2021 harvest pleasantly surprised us with an intense and persistent fragrance, and a very advanced ripeness, uncommon in a newly harvested tea. The typical complex notes of wood and underforest return gently in the aftertaste, enriched by spicy hints of nutmeg, and floral hues. The persistence of aromas is alive in the cup even after drinking the transparent liquor, and the unmistakable sweet aftertaste of a young pu'er emerges in the palate.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" target=\"_blank\"\u003eHarvest 2021 was very standard\u003c\/a\u003e, and it gave us ripe fruits, perfect to be consumed immediately or to be stored for years to come. For this latter purpose, we decided to press our loose leaves by stone in 100 gr. cakes, which can be purchased individually, or in the traditiona bamboo Ti - containing 5 cakes - for the best protection over long decades.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Lunan Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2021\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100gr. (3.5oz) stone-pressed cake","offer_id":39570717999184,"sku":"PAT21C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n.5 100 gr. (3.5 oz) cakes","offer_id":39570718031952,"sku":"PAT21TI100","price":239.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7oz) Stone-pressed cake","offer_id":39702993666128,"sku":"PAT21C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz) Stone-pressed cake","offer_id":39702994583632,"sku":"PAT21TI200","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (0.88oz) cake sample","offer_id":39702995959888,"sku":"PAT21S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake-614207.jpg?v=1641862200"},{"product_id":"2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea","title":"2021 Ancient Trees Yueguangbai, Stone-pressed cake","description":"\u003cp\u003eAt each new harvest, what surprises us the most about our Yueguangbai white tea is its fruity freshness, that we love to taste in multiple warm infusions, or in a refreshing cold brew.\u003c\/p\u003e\n\u003cp\u003eHarvest 2021 is even more captivating: the gentle hues of apricots and yellow flowers that characterize this tea, still waiting to grow and unveil their full vigor in years to come, demonstrate the great complexity of our Ancient Tea Trees, enhanced by a \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eperfectly standard harvest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn order to preserve our leaves in the best possible way, and to let them mature through multiple decades, we gently pressed them by stone. You can decide to enjoy their honey hues immediately, or slowly discover their journey of growth by storing these leaves and tasting their evolution as time passes by.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 20th 2021\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39769796149328,"sku":"WAT21C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) n.5 100gr. (3.5 oz) Stone-pressed cakes","offer_id":39769796182096,"sku":"WAT21TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) open cake sample","offer_id":39769796214864,"sku":"WAT21S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-243344.jpg?v=1645034059"},{"product_id":"2017-puer-sheng-nannuo-wild-forest-pressed-tea-cake","title":"2017 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eThese long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral and fruity aftertaste of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, reminiscent of dried apricots. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.\u003c\/p\u003e\n\u003cp\u003eHowever, one can also decide to \u003cstrong\u003estore the precious leaves\u003c\/strong\u003e, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 meters \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2017\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 26th 2017\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water\u003cspan\u003e \u003c\/span\u003eand steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51739147141453,"sku":"PWT17C25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39573133197392,"sku":"PWT17C100","price":41.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39573133262928,"sku":"PWT17C200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g, 5 x 100 g (3.5 oz) cakes","offer_id":39573133230160,"sku":"PWT17TI100","price":189.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg, 5 x 200 g (7 oz) cakes","offer_id":39573133295696,"sku":"PWT17TI200","price":359.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2017-puer-shengpu-wild-forest-stone-pressed-cake-450109.jpg?v=1702729295"},{"product_id":"2021-puer-shengpu-wild-forest-stone-pressed-tea-cake","title":"2021 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe year 2021 blessed us with a \u003ca title=\"2021 Eastern Leaves Spring Harvest\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, resulting in the most transparent hues, representative of the unique traits of our Wild Forest on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e. \u003cbr\u003eAs always, our leaves are protected by our \u003cstrong\u003etrademark wrapping paper\u003c\/strong\u003e, which is specifically designed to tell the story of our land, and tie it to the centuries-old heritage of Chinese terroirs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 2021 Wild Forest cake bears a painting from the masterpiece \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Michael Boym, Flora Sinensis\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e by Polish missionary Michael Boym. In the description of this illustration, Boym expresses his amazement at the sight of a \u003cem\u003eMusa basjoo \u003c\/em\u003e(芭蕉 bājiāo) or Japanese banana, which originated in southern China. \u003cbr\u003eWe couldn't help but connect the strong trunk, and leaves of a bright green color depicted by Boym, to our wild forest trees. When steeped, these raw pu'er leaves become soft, sweet and fragrant. Each brew releases a complex aroma of wood, wildflowers, artichokes, and honey. The long-lasting aftertaste is strong and fruity, and the golden liquor presents a typical astringency, which vows to soften again with the slow passage of time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eApril 20th 2021\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39702991110224,"sku":"PWT21S50","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39573656436816,"sku":"PWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39573656502352,"sku":"PWT21C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500g, 5 x 100 g (3.5oz) cakes","offer_id":39573656469584,"sku":"PWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg, 5 x 200 g (7 oz) cakes","offer_id":39573656535120,"sku":"PWT21TI200","price":332.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-puer-shengpu-wild-forest-stone-pressed-cake-833899.jpg?v=1641862219"},{"product_id":"2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2021 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eIn 2021 we were blessed with a \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" title=\"2021 Eastern Leaves Spring Harvest\" rel=\"noopener noreferrer\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, that resulted in the most transparent hues, a perfect representation of the single characteristics of our \u003cstrong\u003eWild Forest\u003c\/strong\u003e and \u003ca title=\"2021 Ancient Trees Yueguangbai White Tea, Stone-pressed cake\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAncient Trees\u003c\/a\u003e mountains. \u003c\/p\u003e\n\u003cp\u003eOur tea leaves are always protected by our \u003cstrong\u003esignature wrapping paper\u003c\/strong\u003e, each specifically designed to tell the story of our land, and connect it to the centuries-old tradition of Chinese terroirs.\u003cbr\u003eThe design for our 2021 Nannuo Yueguangbai 月光白 (Moonlight) white tea was inspired by an illustration from the masterpiece \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Flora Sinensis by Michael Boym\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, \u003cspan\u003ereleasing a \u003cstrong\u003esweet flavor of unripe fruits\u003c\/strong\u003e like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful colors ranging from the pure white notes of young buds to the dark green and brownish hues of mature leaves, make the unwrapping of this cake an astonishing experience. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2021\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25-30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39578326499408,"sku":"WWT21S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39578326433872,"sku":"WWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Full bamboo Ti (Tong), n.5x100g cakes","offer_id":39578326466640,"sku":"WWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake-848984.jpg?v=1641862191"},{"product_id":"2021-huangjinye-ancient-trees-old-leaves-in-stone-pressed-cake","title":"2021 Lunan Old Leaves Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA multitude of colors characterizes this special cake, that is made up of the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethird and fourth leaves of our ancient tea trees\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, located in Lunan mountain, Yunnan province.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are the older leaves, that we normally don't use for stone-pressed cakes, as we only include the \u003ca title=\"2021 Ancient Trees Shengpu, stone-pressed cake\" href=\"https:\/\/carrozzeriaprima.com\/collections\/puer-shengpu\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake?variant=39570717999184\" target=\"_blank\" rel=\"noopener\"\u003ebud and the youngest leaves\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHowever, their value is no less remarkable: in Chinese, these leaves are also called \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e金玉叶 \u003cem data-mce-fragment=\"1\"\u003ejinyuye\u003c\/em\u003e, which literally means \"leaves of gold and jade\". Their most common name is 黄片 \u003cem data-mce-fragment=\"1\"\u003ehuangpian\u003c\/em\u003e, literally yellow leaf, or 老叶子 \u003cem\u003elaoyezi\u003c\/em\u003e, old leaves; but they are also known as 黄金叶 huangjinye - gold leaves. This name has doubtless been suggested by the brilliant color of the leaves, their precious aroma, and their great value for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis highly curious tea is one of the most indicated to understand the true meaning of Shengjin 生津, the physical salivation that comes when tasting more mature leaves, which makes the palate crave for more infusions. The pressed cake flowers in the teapot after the recommended rinse, that helps awaken the dormant leaves, and release their full fragrance. Despite being extremely young, the new harvest doesn't lack in fragrance, and succeeds in reaching the high quality of its \u003ca title=\"2020 Huangjinye, Ancient Trees Old Leaves\" href=\"https:\/\/carrozzeriaprima.com\/collections\/puer-shengpu\/products\/2020-huangpian-ancient-trees-old-leaves-sheng-pu?variant=39378569330768\" target=\"_blank\" rel=\"noopener\"\u003epredecessor\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, Harvested, and Processed by Eastern Leaves.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021. Farmed, harvested and processed by Eastern Leaves.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz) Stone-pressed cake","offer_id":39582614487120,"sku":"PATH21C100","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), n.5x100gr. cakes","offer_id":39582614519888,"sku":"PATH21TI100","price":165.8,"currency_code":"EUR","in_stock":true},{"title":"25 gr (0.88 oz) sample","offer_id":47430378717517,"sku":"PATH21S5","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-laoyezi-ancient-trees-old-leaves-in-stone-pressed-cake-525927.jpg?v=1641862210"},{"product_id":"2021-autumn-harvest-ancient-trees-shengpu-stone-pressed-cake","title":"2021 Autumn Harvest Lunan Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eThe autumn harvest starts in \u003cstrong\u003eSeptember\u003c\/strong\u003e, after our spring tea has reached your cups, and surprised your palate. The delicate tea leaves are harvested \u003cstrong\u003eby hand\u003c\/strong\u003e, and after \u003cstrong\u003esun-drying\u003c\/strong\u003e they get pretty hues of dark green, that will become redder and redder as time passes by. \u003cbr\u003eIn the first brews, the initial flowery aroma is soon reached up by a persistent mellowness of unripe fruits, fresh and delicate. A great complexity later bursts in the aftertaste, giving off a hint of acacia honey, that will bloom with the ageing process. The thick and smooth liquor continues releasing the beauty of the autumn colors brew after brew, going from a light golden color to warm amber hues, as the long brownish leaves unfurl in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2021\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFarmed, harvested, and processed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity:\u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12 \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz) stone-pressed cake","offer_id":39702168830032,"sku":"PATA21C100","price":41.8,"currency_code":"EUR","in_stock":false},{"title":"Bamboo Ti - n.5 100 gr. (3.5oz each) stone-pressed cake","offer_id":39702168862800,"sku":"PATA21TI100","price":198.8,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88oz) cake sample","offer_id":39702168895568,"sku":"PATA21S25","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-autumn-harvest-ancient-trees-shengpu-stone-pressed-cake-824320.jpg?v=1641862219"},{"product_id":"2022-wild-forest-shengpu-nannuo-pu-erh-tea-cake","title":"2022 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eThis cake fully encloses the wild variety of \u003cstrong\u003eYunnan flora\u003c\/strong\u003e, and pays homage to the care of the manual harvest by the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have traditionally inhabited the land, and cherished the ancient manufacturing of this tea category. \u003cbr\u003e\n\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eYoung buds furnished with a fine downy fur, still dormant in a rigid and compact bed of full, fleshy leaves and mature stems, are the beautiful sight that opens to the view when looking at this cake for the first time.\u003c\/p\u003e\n\u003cp\u003eWhen opening the natural paper that gently wraps the leaves, like tight petals, an under forest fragrance blooms in the air, releasing \u003cstrong\u003enotes of medicinal herbs, softwood, Yunnan mushrooms, and tropical forest undergrowth\u003c\/strong\u003e. This beautiful tea cake, so similar to the image of a blooming rose, despite its young age has no astringency. The surprising mellowness and body of this tea, given by a \u003ca title=\"Eastern Leaves harvest 2022: our experience, blog article\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2022-harvest-in-chinese-terroir\" target=\"_blank\"\u003erelatively rainy harvesting season\u003c\/a\u003e, makes it perfect both to be drunk immediately and to be aged, wondering about the surprising developments it might release with time.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor, with its smooth texture, has a great presence in the palate. It carries the full flower scent that identifies our side of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, yet it seems to differ from any other previous harvest in being altogether \u003cstrong\u003emore mature, rounder, and thicker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a perfect synopsis of its growth environment, from which it preserves the wild under forest hues of wood, bamboo leaves, and sweet tropical fruits. It flowers freely and abundantly in the teapot, releasing the full power of Yunnan forests.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1800 meters\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eApril 2022\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePressed on:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e June 6th 2022\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCOLD BREW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\n","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39828204748880,"sku":"PWT22S50","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39816197505104,"sku":"PWT22C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz.) Stone-pressed cake","offer_id":39816197537872,"sku":"PWT22C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"357 g (12.6 oz.) Stone-pressed cake","offer_id":39816249213008,"sku":"PWT22C357","price":125.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 500 g, n.5 x 100g (3.5 oz) cakes","offer_id":39842562506832,"sku":"PWT22TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 1 kg, n.5 x 200gr. (7 oz) cakes","offer_id":47251609715021,"sku":"PWT22TI200","price":332.5,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 2.5 kg, n.7 x 357gr. (12.6 oz) cakes","offer_id":47251622330701,"sku":"PWT22TI357","price":787.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-puer-shengpu-wild-forest-stone-pressed-cake-419695.jpg?v=1658497609"},{"product_id":"2022-puer-shengpu-ancient-trees-stone-pressed-cake-pu-erh-tea-lunan-pasha-mountain","title":"2022 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis beautiful cake is composed of long, narrow, and fleshy leaves, stone-pressed in a compact round shape, tight yet so seemingly soft and gentle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2022-harvest-in-chinese-terroir\" title=\"Eastern Leaves produced teas: harvest 2022, our experience. Blog journal\" target=\"_blank\"\u003eA very distinct harvest\u003c\/a\u003e, 2022 pu'er teas show great resemblance in character and appearance to more mature leaves except that, if over-brewed, an unmerciful astringency reminds us of their young age.\u003cbr\u003eThe numerous full buds are covered in a snow of pure white fluff, which dances in the bright liquor with the first brews. When sipping the rich liquor, the same velvety and oily texture of our Nannuo Shengpu caresses the palate, yet it is here much fresher, although the dry leaves still possess the typical ripe apricot fragrance that belongs to and identifies both our mountains. Each new infusion reveals ever more complex fragrances, with some resemblance to that of white blossoms, such as elderflower, lily of the valley, and daisy. The overwhelming and persistent aftertaste has a delicate balsamic twist of aromatic herbs: a feeble bouquet of rosemary, sage, and basil, that comes silently from the throat to the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea is one of the finest examples of the beautiful tea category to which it belongs. This harvest is perfect to be appreciated as fresh, or to be stored, waiting to discover if our expectations of the leaves improving in beauty and complexity will be realized.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1850 meters\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction date:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e April 8th 2022, harvested by hand\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" class=\"text-link\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39842554871888,"sku":"PAT22C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz.) Stone-pressed cake","offer_id":39816369373264,"sku":"PAT22C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"357 gr. (12.6 oz.) Stone-pressed cake","offer_id":39816369406032,"sku":"PAT22C357","price":157.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n. 5 x 100gr. (3.5 oz) cakes","offer_id":39842555887696,"sku":"PAT22TI100","price":236.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n.5 x 200gr. (7 oz) cakes","offer_id":47251680133453,"sku":"PAT22TI200","price":439.0,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong) n.7 x 357gr. (12.6 oz) cakes","offer_id":47251680166221,"sku":"PAT22TI357","price":989.0,"currency_code":"EUR","in_stock":false},{"title":"50 gr. (0.88 oz) open cake sample","offer_id":39828208091216,"sku":"PAT22S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-837045.jpg?v=1658497610"},{"product_id":"2023-pu-er-shengpu-ancient-trees-pressed-cake","title":"2023 Lunan Sheng Pu'er, Ancient Trees","description":"\u003cp\u003eAt every new harvest, our Ancient Trees manage to surprise us with flavors we had never experienced before. Harvest 2023 is again remarkable: despite the \u003cstrong\u003edrier season\u003c\/strong\u003e, this cake has a unexpected maturity of flavors, and does not generate any astringency.\u003c\/p\u003e\n\u003cp\u003eThe lack of rainfall always tests the ability of our tea master and especially his \u003cstrong\u003eshaqing skills\u003c\/strong\u003e, as a lower degree of internal moisture in the leaf may lead to burned spots. The \u003cstrong\u003eenveloping sweetness\u003c\/strong\u003e of the very first brews proves these delicate leaves weren't harmed by the scorching coal fire of the wok, and the familiar vegetal taste of the subsequent brews assures that natural fermentation will further stimulate their complexity in future years.\u003c\/p\u003e\n\u003cp\u003eThis cake bears the story of our centuries-old tea trees, and their ability to translate climate into taste: together with a great sweetness, similar to that of another dry harvest, \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/puer-tea\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" title=\"2020 Ancient trees Shengpu\" target=\"_blank\"\u003e2020\u003c\/a\u003e, a floral bouquet emerges, and a delicate fresh hue lasts in the palate: in its subtleness, in its complexity just hinted in the aftertaste, we find an elegant Sheng pu, that leaves us wondering about which surprises its future maturity will reserve us.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e\u003cspan\u003e 26 March 2023. Farmed, harvested and processed by Eastern Leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" class=\"text-link\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1.7 oz) Loose leaves","offer_id":48172245778765,"sku":"PAT23L50","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":48172245811533,"sku":"PAT23C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n.5 x 100 gr. (3.5 oz) cakes","offer_id":48172245844301,"sku":"PAT23TI100","price":236.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-puer-shengpu-ancient-trees-stone-pressed-cake-752935.jpg?v=1687061156"},{"product_id":"2023-pu-er-shengpu-wild-forest-nannuo-pressed-tea-cake","title":"2023 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003e\u003cstrong\u003eHarvest 2023 is possibly one of our most fragrant productions so far\u003c\/strong\u003e, and this stone-pressed cake from our wild forest in Nannuo mountain is the best example of the complex ecosystem of our land, where tea trees live together with fruit trees, always shaded by their canopy.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"2023 tea harvest\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2023-harvest-and-historical-climate-data\" target=\"_blank\"\u003edry season\u003c\/a\u003e that characterised harvest 2023 translates into a \u003cstrong\u003egreat sweetness\u003c\/strong\u003e, made even more special by the difficult handling of a raw material with lower moisture content.\u003cbr\u003eAfter resting for a few days, these young leaves developed a \u003cstrong\u003esurprising maturity of flavours\u003c\/strong\u003e, that reveals the youth of the harvest only in the aftertaste, when a fresh hue of buds fills the palate. Each sip reveals a fresh herbal hue accompanied by the typical floral bouquet of Nannuo mountain that persists in the long-lasting aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis cake has a \u003cstrong\u003egreat qi\u003c\/strong\u003e, unexpected in young wild forest tea leaves, and promises a great evolution of flavours and the sweetest maturity in future years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e March 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eAugust 28th 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":46793827418445,"sku":"PWT23S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":46787134718285,"sku":"PWT23C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":50156335268173,"sku":"PWT23C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g, 5 x 100 g cakes","offer_id":46793831448909,"sku":"PWT23TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-puer-shengpu-wild-forest-stone-pressed-cake-120801.jpg?v=1686156524"},{"product_id":"2023-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2023 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003ePicked under the sun of early Spring 2023, the leaves of this Yueguangbai 月光白 (Moonlight) white tea retain all the liveliness of the life in the forest on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA delicate, lightly astringent and fruity aroma of unripe apricots and honey\u003c\/strong\u003e is released as the tea is unwrapped from its paper. The colourful shades of the leaves bring us back to their forest, where wild flowers that grow together with tea trees enrich the fragrance of this white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth and velvety in the texture, golden and clear in the liquor.\u003c\/strong\u003e The layered taste of this white tea reflects the \u003ca title=\"Yunnan tea harvest 2023 climate and data\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2023-harvest-and-historical-climate-data\" target=\"_blank\" rel=\"noopener\"\u003eparticular dryness of the harvest season 2023\u003c\/a\u003e and gives space to an interesting ageing of the leaves, compressed to preserve their beauty and enhance the development of their taste over time.\u003c\/p\u003e\n\u003cp\u003eThe artwork on the paper that embraces and protects this wild forest Yueguangbai represents a moth, an animal that commonly lives among the trees of the forest. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 26th 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast brew in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eBrews:\u003c\/strong\u003e 8-10\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":49081492013389,"sku":"WWT23S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":47014851215693,"sku":"WWT23C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":47014851248461,"sku":"WWT23TI200","price":332.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-yueguangbai-white-tea-from-wild-forest-stone-pressed-cake-622194.jpg?v=1702908584"},{"product_id":"2024-puer-tea-shengpu-ancient-trees","title":"2024 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eHarvested in March 2024 after a very dry season, the leaves of this Sheng Pu'er tea reveal all the fine elegance of the ancient trees of Lunan mountain. Rooted on this terroir for over three hundred years, these trees give us \u003cstrong\u003ea very balanced shengpu,\u003c\/strong\u003e where the botanical part is met by a sweet and refreshing aftertaste.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA sugary sweetness emerges mainly in the aftertaste, following a green botanical bouquet and a thick mature taste\u003c\/strong\u003e as we sip the first brew. We are then left with a mouthwatering feeling and an inviting aftertaste enveloping our palate, persistent and calling for more tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe lack of rainfall always tests the ability of our tea master and especially his\u003cspan\u003e \u003c\/span\u003eshaqing skills, as a lower degree of internal moisture in the leaf may lead to burned spots. The\u003cspan\u003e softness \u003c\/span\u003eof the very first brews proves that these precious leaves weren't harmed by the scorching coal fire of the wok, and the familiar vegetal taste assures that natural fermentation will further stimulate their complexity in future years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1850 meters\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eend of march 2024\u003cbr\u003e\u003cstrong\u003ePressed: \u003c\/strong\u003eApril 25th 2024 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49786084786509,"sku":"PAT24C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49808227664205,"sku":"PAT24C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833749348685,"sku":"PAT24S10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-puer-shengpu-ancient-trees-stone-pressed-cake-593342.jpg?v=1721227790"},{"product_id":"2024-yue-guang-bai-white-tea","title":"2024 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eHarvest 2024 has the full fresh flavor of the spring season, with an initial sugary hue given by \u003cstrong\u003ea very dry harvest\u003c\/strong\u003e, even drier than the year \u003ca rel=\"noopener\" title=\"2023 Wild Forest Yueguangbai, Chinese white tea stone-pressed cake\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/2023-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=47014851215693\" target=\"_blank\"\u003e2023\u003c\/a\u003e. This resulted in an even greater scarcity of young buds and leaves, which allowed us to produce and press a very \u003cstrong\u003elimited number of cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe enduring persistence of our wild forest tea trees gifted us a complex flavor, enriched by a fragrant \u003cstrong\u003efloral bouquet, honey mellowness and a unique mineral aftertaste\u003c\/strong\u003e, which complement the typical gentle mouthfeel, slight astringency, and underforest hues of \u003cstrong\u003eNannuo local cultivar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis soft sweetness will keep developing over the years to come, unfolding new unexpected notes of flavor as the chameleonic experience of white tea aging continues.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e March 2024\u003cbr\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eApril 25th, 2024\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast brew in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 40 seconds for the first two brews. Increase by 30-40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNumber of brews: \u003c\/strong\u003e8-10\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"10 g (0.35 oz) open cake sample","offer_id":49833697935693,"sku":"WWT24CS10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) stone-pressed cake","offer_id":49806299398477,"sku":"WWT24C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) stone-pressed cake","offer_id":49806299431245,"sku":"WWT24C200","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-wild-forest-stone-pressed-cake-768613.jpg?v=1721227794"},{"product_id":"2024-yue-guang-bai-white-tea-china-yunnan-ancient-tree","title":"2024 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yueguangbai is always a gift in our harvest season: especially in this 2024, the driest so far, with a low and precious yield.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ancient trees had been in their place for at least three centuries; they kept intact their beauty season after season, shaping their unique personality that is now in our cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe 2024 brew is fresher than ever, with a pronounced clarity of flavours\u003c\/strong\u003e: the brilliant yellow liquor let a thousand components fly and compose in \u003cstrong\u003edry herbs and early morning flowers\u003c\/strong\u003e, with drops of dew, revealing \u003cstrong\u003eripe orange fruits and a hint of lemongrass\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEspecially, the 2024 Yueguangbai is pure energy:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season; or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eIts leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e end of April, 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase by 40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49806862680397,"sku":"WAT24C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49806862713165,"sku":"WAT24C200","price":89.0,"currency_code":"EUR","in_stock":false},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833681060173,"sku":"WAT24CS10","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-600234.jpg?v=1721227792"},{"product_id":"2024-puer-shengpu-tea-forest-yunnan-stone-pressed-cake","title":"2024 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eEvery new harvest adds a lively \u003cstrong\u003evegetal freshness\u003c\/strong\u003e to Sheng Pu'er tea, which in 2024, the driest season yet, translates into a \u003cstrong\u003erich fruity taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis Shengpu from our \u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003ewild forest tea trees on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e is the best example of the complex ecosystem of our land, where tea trees coexist with fruit trees, always shaded by their canopy. In the mouth, we get the \u003cstrong\u003esweetness of tropical fruits and berry jam, accentuated by a hint of umami, and rejuvenated in the aftertaste by a fresh citrucy sensation reminiscent of lemongrass.\u003c\/strong\u003e The last brews release a soft hue of soy beans, while a light sweetness of nectar, peach, and honeysuckle lingers in the aftertaste. Smooth, delicate, and persistent, full of the vibrant life of forest Spring.\u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e dry season\u003c\/strong\u003e that characterized this harvest translates into a great sweetness, made even more special by the difficult handling of a raw material with lower moisture content.\u003cbr\u003eThis Sheng Pu'er promises a great evolution of flavours and the sweetest maturity in future years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eend of march 2024. \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 25th 2024\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003ea\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eGONGFUCHA EASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 4-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833770811725,"sku":"PWT24CS10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49807353479501,"sku":"PWT24C100","price":38.9,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49807353512269,"sku":"PWT24C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"357 gr. (12.6 oz) Stone-pressed cake","offer_id":51101380116813,"sku":"","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-puer-shengpu-tea-forest-stone-pressed-cake-264721.jpg?v=1721227789"},{"product_id":"2024-puer-shengpu-tea-forest-pressed-anniversary-cake","title":"10th anniversary Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cdiv data-offset-key=\"fal96-0-0\" data-editor=\"8ki1j\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"fal96-0-0\"\u003e\u003cspan data-offset-key=\"fal96-0-0\"\u003e\u003cspan data-text=\"true\"\u003eThis pressed \u003cstrong\u003ePu'er Sheng\u003c\/strong\u003e cake commemorates \u003cstrong\u003eour first 10 years of history\u003c\/strong\u003e and \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-offset-key=\"f930r-0-0\"\u003etreasures the fragrances of \u003cstrong\u003emount Nannuo\u003c\/strong\u003e ten years apart, showing its potential of evolution\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"fal96-0-0\"\u003e\u003cspan data-offset-key=\"fal96-0-0\"\u003e\u003cspan data-text=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"f930r-0-0\" data-editor=\"8ki1j\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f930r-0-0\"\u003e\n\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003eA unique Shengpu in which\u003cstrong\u003e the leaves of our first production are blended with leaves of a more recent harvest: maocha 2014 and 2024 blended in equal parts\u003c\/strong\u003e. These two vintages complement and enrich each other: i\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003en the taste of this blended Sheng Pu'er tea, the vibrant aroma of young leaves gives a refreshing sweetness, reflecting the dry climate of 2024, while the aged leaves add a deep and smooth body, with tones of forest undergrowth, typical of mature Shengpu tea.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f930r-0-0\"\u003e\n\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003cspan data-offset-key=\"bvmq2-0-0\"\u003e\u003cstrong\u003eWe chose to create this tea as a tribute to Nannuo mountain, its forests, and people\u003c\/strong\u003e. Together, we are maturing as tea artisans, forest keepers and witnesses to change.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"f930r-0-0\"\u003e\n\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"This tea is dedicated to the tree that protects our Nannuo forest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeasons, years, time; this tree contains everything we are.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1800 meters\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction date:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e spring harvest 2014 and spring harvest 2024 blended\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e November 26th 2024\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eGONGFUCHA EASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 9-10\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"10 g (0.35 oz) open cake sample","offer_id":50481279205709,"sku":"PWT2414S10","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":50481279172941,"sku":"PWT2414C200","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake with special anniversary box","offer_id":50481794842957,"sku":"PWT2414C200B","price":106.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg, 5 x 200 g Stone pressed cakes","offer_id":51784082850125,"sku":"PWT2414TI200","price":441.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/10-years-anniversary-puer-shengpu-forest-tea-stone-pressed-cake-822882.jpg?v=1730839589"},{"product_id":"2024-yueguangbai-white-tea-ancient-tree-autumn-harvest","title":"2024 Yueguangbai White Tea, Ancient Tree - Autumn harvest","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe big leaves of this Yueguangbai white tea were harvested in Autumn season and pressed into cakes on Christmas day, making this tea cake a very precious gift from our ancient trees of Pasha mountain local variety. We very rarely harvest our trees two time a year and we collect a very small quantity, to avoid overstressing the trees. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Yueguangbai tea is quite a rarity and it's \u003cstrong\u003eclear sweetness\u003c\/strong\u003e make it even more special. In the taste you'll find all the richness expressed by the Pasha ancient tree's leaves with \u003cstrong\u003efloral and botanical notes embraced by vibrant fruity and juicy notes reminding of ripe apricots and the sweetness of honey\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs in our 2024 Yueguangbai from Spring harvest, in this tea cake you'll also find an energetic feeling:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe fierce leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e late Autumn 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":51432143061325,"sku":"WAT24C100","price":41.5,"currency_code":"EUR","in_stock":false},{"title":"10 gr. (0.35 oz) open cake sample","offer_id":51489017364813,"sku":"","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-autumn-harvest-5426463.jpg?v=1759206485"},{"product_id":"2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake","title":"2025 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp data-start=\"67\" data-end=\"303\"\u003eHarvested from our ancient tea trees that\u003cstrong\u003e have stood for over three centuries\u003c\/strong\u003e, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"597\"\u003eThe 2025 spring harvest brings a tea of remarkable depth and clarity, with a long-lasting, nectar-like sweetness that evokes notes of \u003cstrong\u003eripe papaya and stone fruit\u003c\/strong\u003e. Its creamy texture and gentle floral undertones make each sip round and comforting, while the \u003cstrong\u003enatural freshness\u003c\/strong\u003e lingers gracefully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"806\"\u003eThe local cultivar, \u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a \u003cstrong\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, \u003c\/strong\u003ethat stays with you long after drinking the golden liquor.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"968\"\u003eThis is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e early spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 12th 2025\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"968\"\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.8 oz) cake sample","offer_id":51825293328717,"sku":"WAT25S","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":51825293361485,"sku":"WAT25C100","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":51825293394253,"sku":"WAT25C200","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g (17.6 oz), n.5x100g cakes","offer_id":51825293427021,"sku":"WAT25TI100","price":223.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1kg (35 oz), n.5x200g cakes","offer_id":51825293459789,"sku":"WAT25TI200","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-7120578.jpg?v=1759206497"},{"product_id":"2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2025 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eHarvested in early spring 2025, this Yueguangbai 月光白 (Moonlight) white tea originates from our wild forest in \u003cstrong\u003eNannuo Mountain, where 40–50 year-old tea trees grow naturally in the shaded underwood\u003c\/strong\u003e. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"526\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the first infusion a sweet honey aroma rises from the cup, offering an immediate impression of warmth and complexity. The liquor is golden and clear, gradually deepening to a rich amber hue as the brew continues.\u003cbr\u003eOn the palate, the tea is mellow and smooth, with a creamy texture that gently coats the mouth. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA clean, honeyed sweetness is followed by floral freshness and a soft, lychee-like fruitiness\u003c\/strong\u003e, delicate and fragrant.\u003c\/p\u003e\n\u003cp data-end=\"1145\" data-start=\"1016\"\u003eEach steep reveals new layers: floral high notes, dried fruits, and a deepening sweetness that lingers long after the cup is empty.\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1147\"\u003e\u003cmeta charset=\"utf-8\"\u003eThough young, this tea already shows great depth. Its chameleonic nature means it will continue to evolve with time, and the intense natural sweetness present now will deepen and transform, revealing unexpected and enchanting notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 23rd 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51844068475213,"sku":"WWT25S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":51844068507981,"sku":"WWT25C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":51844068540749,"sku":"WWT25C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g (17.6 oz), 5x100g cakes","offer_id":51844068573517,"sku":"WWT25TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg (35 oz), 5x200g cakes","offer_id":51844068606285,"sku":"WWT25TI200","price":332.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake-8169301.jpg?v=1759206483"},{"product_id":"2025-lunan-sheng-puer-ancient-trees-stone-pressed-tea-cake","title":"2025 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp data-start=\"368\" data-end=\"703\"\u003eHarvested in the spring of 2025 \u003cstrong\u003efrom centuries-old trees growing on Lunan Mountain\u003c\/strong\u003e, this Sheng Pu’er captures the quiet vitality and elegance of a land shaped only by time and nature. These ancient trees draw deeply from mineral-rich soils, and in spring 2025 they gifted us a true treasure, remarkable for its purity and profound depth.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1057\"\u003eFrom the very first infusion, a \u003cstrong\u003efresh botanical bouquet\u003c\/strong\u003e rises, bright and green like a forest after rain, as the leaves release fragrances of pineapple and litchi. The liquor shines pale gold, delicate in appearance, yet alive with vitality. A mild astringency gives way to a lasting sweetness, evocative of wild honey and ripe stone fruit, that lingers long after the sip, coating the palate in mineral clarity.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1336\"\u003eDelicate floral and herbal notes of angelica root drift through each brew, like morning breeze stirring blossoms in a high mountain. It feels as though you are walking through the forest where this tea was born, where the air is clean, the earth rich, and every leaf carries a quiet story.\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1518\"\u003e\u003cstrong\u003eBalanced and energetic, this Sheng Pu’er embodies both freshness and depth\u003c\/strong\u003e. Its evolving character hints at the years to come, promising even greater complexity with natural aging.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":51844591288653,"sku":"PAT25C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":51844591321421,"sku":"PAT25C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g (17.6 oz), 5x100g cakes","offer_id":51844591354189,"sku":"PAT25TI100","price":224.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg (35 oz), 5x200g cakes","offer_id":51844591386957,"sku":"PAT25TI200","price":418.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) loose leaves","offer_id":51844591255885,"sku":"PAT25S25","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-lunan-sheng-puer-ancient-trees-stone-pressed-cake-2429535.jpg?v=1759206492"},{"product_id":"2025-nannuo-sheng-puer-wild-forest-stone-pressed-tea-cake","title":"2025 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp class=\"p1\"\u003eFrom our 2025 wild forest harvest on Nannuo Mountain, this \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShengpu\u003c\/span\u003e reveals its origin from the very first sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs you gently unwrap the natural paper enclosing the leaves, an under-forest fragrance blooms into the air, \u003cstrong\u003efresh, earthy, and vibrant\u003c\/strong\u003e. The brew opens with a \u003cstrong\u003ehoneyed sweetness, softened by delicate notes of wild mountain flowers\u003c\/strong\u003e. Beneath this gentle upper layer, a forest-born freshness emerges, bright and green, like a breeze drifting through moss-covered hillsides after the rain. Slowly, a delicate fruity hue accompanies the complexity of this tea, with notes of ripe peaches, apricots and litchi, surrounded by a refreshing hint of mint and basil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first infusion is gentle and delicate, yet carries surprising depth in flavour. The liquor, clear and luminous, from pale gold to soft amber, unfolds on the tongue, releasing its \u003cstrong\u003esweetness, minerality and layered aromas\u003c\/strong\u003e. A quiet memory of Chinese childhood surfaces: the warm, comforting scent of roasted sunflower seeds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs the session evolves, the tea’s floral and honeyed notes deepen and expand. \u003cstrong\u003eA soft \u003ci\u003ehui gan \u003c\/i\u003eemerges gracefully and lingers\u003c\/strong\u003e. The finish, like wild honey steeped in petals, clings to the palate, blooming anew with each breath and sip. \u003cstrong\u003eA clear and steady \u003ci\u003eQi\u003c\/i\u003e rises\u003c\/strong\u003e, serene, bright, and enlivening, echoing the quiet strength of the Nannuo forests.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 20th 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100\u003cspan\u003e°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1-2 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51907892937037,"sku":"PWT25S25","price":11.9,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":51907892838733,"sku":"PWT25C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":51907892871501,"sku":"PWT25C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"357 gr. (12.6 oz) Stone-pressed cake","offer_id":51907892904269,"sku":"PWT25C357","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-nannuo-sheng-puer-wild-forest-stone-pressed-cake-5232913.jpg?v=1759206483"},{"product_id":"2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2026 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eGrown protected by mountain fog, the leaves of this \u003cstrong\u003eYueguangbai 月光白 (Moonlight) white tea\u003c\/strong\u003e carry the purest expression of a high mountain forest.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003e\u003cstrong\u003eHarvested in early spring 2026\u003c\/strong\u003e, these big yet tender leaves bloom in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"741\"\u003e\u003cspan\u003eIn gongfucha, this white tea reveals all the \u003cstrong\u003efresh floral fragrances\u003c\/strong\u003e of a young Yueguangbai, with hints of fruity delicacy and tropical citrus notes followed by a clear honey sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. The Yunnanese traditional sun-drying technique was flawless, gifting all our Yueguangbai and Pu'er teas with a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about harvest 2026, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162748244301,"sku":"WWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54162748277069,"sku":"WWT26C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319155249485,"sku":"WWT26CS10","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9463.jpg?v=1782397738"},{"product_id":"2026-yueguangbai-white-tea-ancient-tree-stone-pressed-cake","title":"2026 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eOur own \u003cstrong\u003e\u003cem\u003egushu \u003c\/em\u003e(ancient trees) Yueguangbai 月光白 white tea\u003c\/strong\u003e harvested and handcrafted in \u003cstrong\u003eSpring 2026\u003c\/strong\u003e is again an outstanding witness of the powerful taste that time impresses on tea leaves. At every new harvest this white tea brings flavor complexity and depth to our cups.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003eHarvested from our ancient tea trees that\u003cstrong\u003e \u003c\/strong\u003ehave stood for \u003cstrong\u003eover three centuries in the forest of Lunan mountain\u003c\/strong\u003e, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"305\"\u003eIn the flavor profile of 2026 gushu Yueguangbai we find the \u003cstrong\u003egreat depth and clarity\u003c\/strong\u003e of previous years, with a \u003cstrong\u003elong-lasting, nectar-like sweetness\u003c\/strong\u003e that evokes notes of ripe papaya and stone fruit. Round and smooth in the mouthfeel, with floral undertones emerging in the prominent dark honey taste, making it sweet and refreshing at the same time. \u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"599\"\u003eThe local cultivar, \u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a \u003cstrong\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, \u003c\/strong\u003ethat stays with you long after drinking the golden liquor. This is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. Moreover, the Yunnanese traditional sun-drying technique was flawless, leaving all our Yueguangbai and Pu'er teas a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e early spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"808\"\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162810995021,"sku":"WAT26C100","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319153742157,"sku":"WAT26CS10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9444_6ed9c949-39c0-44fe-93cb-b2936eae68d3.jpg?v=1782399636"},{"product_id":"2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake","title":"2026 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvested and hand-crafted in Spring 2026\u003c\/strong\u003e, this fresh Sheng Pu'er captures the vivid feeling of an evening breeze in the forests of Yunnan, after the sun of daytime has warmed the leaves and released their spring fragrance all through the air. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe leaves that we carefully picked, processed and pressed into cake, were born and nurtured by the \u003cstrong\u003ehigh mountain wild forest on Nannuo mountain\u003c\/strong\u003e, where 40–50 year-old tea trees grow naturally in the shaded underwood. The rich biodiversity of this environment is enclosed every year in the Sheng Pu'er tea that gently brings all the forest fragrance in your cup. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first infusion is gentle and delicate, yet carries surprising depth in flavour. \u003cstrong\u003eWild flowers, fresh herbs and tender new-born leaves full of chlorophyll\u003c\/strong\u003e come to the mind as we inhale the fragrance of steeped leaves. A gentle and unexpected \u003cstrong\u003efruity sweetness characterizes fresh Nannuo Shengpu\u003c\/strong\u003e, with surprising hints of apples and tropical delights.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eaftertaste is round and refreshing\u003c\/strong\u003e, filling the mouth with balmy, mineral and vibrant fragrances. As the aftertaste lingers, a\u003cstrong\u003e clear and steady \u003ci\u003eQi\u003c\/i\u003e rises\u003c\/strong\u003e, serene, bright, and enlivening, echoing the quiet strength of the Nannuo forests.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. Moreover, the Yunnanese traditional sun-drying technique was flawless, giving all our Yueguangbai and Pu'er teas a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 6th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100\u003cspan\u003e°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1-2 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":54162892783949,"sku":"PWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":54162892816717,"sku":"PWT26C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319156232525,"sku":"PWT26CS10","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9490.jpg?v=1782397571"},{"product_id":"2026-lunan-sheng-puer-ancient-trees-stone-pressed-cake","title":"2026 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eThe \u003cstrong\u003ecenturies-old tea trees (\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003eushu\u003c\/em\u003e) of Lunan mountain \u003c\/strong\u003ehave forged the leaves of this Shengpu, after a mild and balanced winter. With \u003cstrong\u003eSpring 2026,\u003c\/strong\u003e these big and lush leaves have bloomed, carrying all the richness that the roots of ancient tea trees get from the soil of Yunnan. \u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003eFor \u003cstrong\u003eover three centuries these tea trees have been silently growing\u003c\/strong\u003e in the natural forest of Lunan mountain, cared by generation of local ethnic minorities people. Season after season, trees have built strength and shaped a personality that now pours into every cup.\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"705\"\u003eThe first infusion opens \u003cstrong\u003ea memory of wild flora\u003c\/strong\u003e, where spontaneous flowers bloom scattered on a hidden mountain meadow. \u003cstrong\u003eHarmony and brightness\u003c\/strong\u003e explode through the senses, where layers of botanical notes dance and build a deep complexity. With the aftertaste comes a powerful Qi, flowing through the body with vivid clarity. \u003cbr\u003e\u003cstrong\u003eBalanced and energetic, our Lunan Sheng Pu’er embodies both freshness and depth\u003c\/strong\u003e. Its evolving character hints at the years to come, promising even greater complexity with natural aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of 2026 climate\u003c\/strong\u003e, allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest time, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance in the taste of the tea. Moreover, the Yunnanes traditional sun-drying of tea leaves was flawless, gifting all our Yueguangbai and Pu'er tea with a long ageing life and great maturing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more informations about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2026\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 06th 2026\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162970771789,"sku":"PAT26C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54162970804557,"sku":"PAT26C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319190049101,"sku":"PWT26CS10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9474.jpg?v=1782402596"},{"product_id":"diancha-the-chinese-art-of-powdered-tea-milan-september-19th-2-4-pm","title":"Diancha: the Chinese art of powdered tea. Milan, September 19th 2-4 pm","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eThrough Jianzhan ceramics and the precise simplicity of gestures, we will discover the art of Diancha, the Chinese preparation of whisked powdered tea\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eOn \u003cstrong\u003eSaturday 19th September\u003c\/strong\u003e we will begin our journey through the history of tea and ceramics, immersing ourselves in the refined dimension of Song Dynasty, when tea was elevated to an art form, bringing new elegance to the imperial courts.\u003cbr\u003eWith \u003cstrong\u003eDiancha 点茶 \u003c\/strong\u003ethe preparation of tea becomes an aesthetic pursuit that begins with the choice of tools and bowls best suited to highlight tea in its integrity: its taste, fragrance, colour and texture. Attention to the elegance of each gesture and the refinement of the objects used in whisking of tea complete an artistic picture that places the Song Dynasty at the cultural apex of tea history: a history that, precisely in that period, was beginning to take its first steps beyond China's borders and into new traditions.\u003cbr\u003e\u003cstrong\u003eEvery participant will practice Diancha with the finest tea powder\u003c\/strong\u003e, and afterwards, we'll split into groups for a lively \u003cstrong\u003eDiancha competition\u003c\/strong\u003e: an authentic taste of the \"tea fighting\" (\u003cem\u003eDòuchá\u003c\/em\u003e 斗茶) invented during the Song Dynasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn Saturday 19 and Sunday 20th September we will open the first Milano Tea Week\u003c\/strong\u003e with a series of \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/events\" title=\"2026 Milano Tea Week Eastern Leaves Milan Events\" rel=\"noopener\" target=\"_blank\"\u003efour events\u003c\/a\u003e hosted by our founders in our \u003ca href=\"https:\/\/maps.app.goo.gl\/AvT29svhomKHJqzL8\" title=\"Eastern Leaves Milano\" rel=\"noopener\" target=\"_blank\"\u003etearoom in Milan\u003c\/a\u003e, and dedicated to the historical evolution of tea and ceramics, through centuries and lands that will take us from Song to Ming dynasties.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe week will continue with events in collaboration with various Milan-based organisations, exploring tea in its many forms and expressions.\u003cbr\u003e\u003c\/span\u003eFind the full programme of the Milano Tea Week, with participation options, \u003ca rel=\"noopener\" title=\"Milano Tea Week\" href=\"https:\/\/milanoteaweek.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eIf you wish to join us for all 4 events, a \u003cstrong\u003especial 10% discount\u003c\/strong\u003e will automatically be applied to your purchase at checkout. Learn more about the other events and workshops: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 19, 10 am\u003c\/strong\u003e - \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/perfecting-craftsmanship-the-art-of-jianshui-milan-september-19th-10-12\" title=\"Jianshui Yunnan clay teapot event masterclass Milan september 2026\" rel=\"noopener\" target=\"_blank\"\u003ePerfecting Craftsmanship, the art of Jianshui\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20, 10 am\u003c\/strong\u003e -  \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/loose-leaves-and-yixing-teapots-a-craftsmanship-of-popular-identity-milan-20-september-10-12\" title=\"yixing teapots Milan event masterclass Chinese teaware Milan september 2026\" rel=\"noopener\" target=\"_blank\"\u003eYixing teapots, a craftsmanship of popular identity\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20, 2 pm\u003c\/strong\u003e - \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/gaiwan-and-the-art-of-tea-the-becoming-of-a-national-icon-milan-20-september-2-4-pm\" title=\"Gaiwan teaware Chinese event masterclass Milan september 2026\" rel=\"noopener\" target=\"_blank\"\u003eGaiwan, the becoming of a national icon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA \u003cmeta charset=\"utf-8\"\u003ediscount for the purchase of any single event is reserved to students of our \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-long-term-school\" rel=\"noopener\" target=\"_blank\"\u003eAcademy\u003c\/a\u003e, and to the visitors who joined our \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-yunnan\" target=\"_blank\" title=\"China tea tour\" rel=\"noopener\"\u003eTea Tours\u003c\/a\u003e in China. Alumni and travellers can use the code MTW26 at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":54306054930765,"sku":null,"price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF2561_4ab56576-1fc4-41f8-8125-d6e3ba984b1d.jpg?v=1784128925"},{"product_id":"perfecting-craftsmanship-the-art-of-jianshui-milan-september-19th-10-12","title":"Perfecting craftsmanship: the art of Jianshui. Milan, September 19th 10-12","description":"\u003cp\u003eOn \u003cstrong\u003eSaturday 19th September\u003c\/strong\u003e, we begin the morning by venturing deeper into the world of ceramics. We are in the south of Yunnan, in the city of \u003cstrong\u003eJianshui\u003c\/strong\u003e, where the modelling of clay dates back to primitive times. Here, the art of ceramics has remained a defining constant across generations of artisans who passed down the craft of shaping this distinctive clay through the Han, Tang and Song dynasties, maturing through the Yuan, Ming and Qing eras in parallel with the development of tea culture.\u003cbr\u003eIn the Qing era, modern oolong and white teas came into being, completing the six categories we still have today, while Jianshui teapots became celebrated for their uniqueness and exceptional level of refinement.\u003cbr\u003eThe tradition of Jianshui teapots represents the result of centuries of accumulated knowledge and is a remarkable expression of the fusion between Han culture and the ethnic minority cultures of Yunnan. \u003cbr\u003e\u003cbr\u003eA selection of rare teas, chosen especially for the occasion, will accompany the narration of the evolution of tea and ceramics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn Saturday 19 and Sunday 20th September we will open the first Milano Tea Week\u003c\/strong\u003e with a series of \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/events\" title=\"2026 Milano Tea Week Eastern Leaves Milan Events\" rel=\"noopener\" target=\"_blank\"\u003efour events\u003c\/a\u003e hosted by our founders in our \u003ca href=\"https:\/\/maps.app.goo.gl\/AvT29svhomKHJqzL8\" title=\"Eastern Leaves Milano\" rel=\"noopener\" target=\"_blank\"\u003etearoom in Milan\u003c\/a\u003e, and dedicated to the historical evolution of tea and ceramics, through centuries and lands that will take us from Song to Ming dynasties.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe week will continue with events in collaboration with various Milan-based organisations, exploring tea in its many forms and expressions.\u003cbr\u003eFind the full programme of the Milano Tea Week, with participation options, \u003ca rel=\"noopener\" title=\"Milano Tea Week\" href=\"https:\/\/milanoteaweek.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eIf you wish to join us for all 4 events, a \u003cstrong\u003especial 10% discount\u003c\/strong\u003e will automatically be applied to your purchase at checkout. Learn more about the other events and workshops: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 19, 2 pm\u003c\/strong\u003e - \u003ca rel=\"noopener\" title=\"Diancha powdered tea Chinese event masterclass Milan september 2026\" href=\"https:\/\/carrozzeriaprima.com\/products\/diancha-the-chinese-art-of-powdered-tea-milan-september-19th-2-4-pm\" target=\"_blank\"\u003eDiancha, the Chinese art of powdered tea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20, 10 am\u003c\/strong\u003e -  \u003ca rel=\"noopener\" title=\"yixing clay teapots Chinese event masterclass september 2026 Milan\" href=\"https:\/\/carrozzeriaprima.com\/products\/loose-leaves-and-yixing-teapots-a-craftsmanship-of-popular-identity-milan-20-september-10-12\" target=\"_blank\"\u003eYixing teapots, a craftsmanship of popular identity\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20, 2 pm\u003c\/strong\u003e - \u003ca rel=\"noopener\" title=\"Gaiwan teapot teaware event masterclass Chinese tea Milan september 2026\" href=\"https:\/\/carrozzeriaprima.com\/products\/gaiwan-and-the-art-of-tea-the-becoming-of-a-national-icon-milan-20-september-2-4-pm\" target=\"_blank\"\u003eGaiwan, the becoming of a national icon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA \u003cmeta charset=\"utf-8\"\u003ediscount for the purchase of any single event is reserved to students of our \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-long-term-school\" rel=\"noopener\" target=\"_blank\"\u003eAcademy\u003c\/a\u003e, and to the visitors who joined our \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-yunnan\" target=\"_blank\" title=\"Tea tour China\" rel=\"noopener\"\u003eTea Tours\u003c\/a\u003e in China. Alumni and travellers can use the code MTW26 at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":54306220376397,"sku":null,"price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF7235_3312c13c-efff-4d35-bd2f-bdbb8286ba1c.jpg?v=1784139183"},{"product_id":"2025-nannuo-yueguangbai-flowers-wild-forest-stone-pressed-white-tea-cake","title":"2025 Nannuo Yueguangbai white tea with Tea Flowers, Wild Forest stone-pressed Cake","description":"\u003cp\u003eA unique blend of\u003cstrong\u003e tea flowers and Yueguangbai 月光白 (Moonlight) white tea,\u003c\/strong\u003e pressed together for the first time. An embrace of autumn and spring fragrances made to last forever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe delicate flowers \u003c\/strong\u003eand the\u003cstrong\u003e \u003c\/strong\u003ebig yet tender \u003cstrong\u003eleaves of Camellia Sinensis trees\u003c\/strong\u003e are born in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn gongfucha, this unique blend of flowers and white tea reveals \u003cstrong\u003ean unprecedented bouquet of fragrances\u003c\/strong\u003e, where daisies and spontaneous wild flowers blossom and dance on a symphony of apricot and honey-like sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn this pressed tea cake, a quiet promise is sealed. Bound together in a sacred round, the moonlight tea leaves and tender blossoms sleep. \u003cmeta charset=\"utf-8\"\u003eWhen warm water awakens them, they unfurl a timeless wish, \u003cmeta charset=\"utf-8\"\u003e花好月圆 \u003cem\u003ehuā hǎo yuè yuán\u003c\/em\u003e: may our blooms be forever fragrant, our circles unbroken, and our reunions as bright and complete as the harvest moon.  \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn every cup, the flowers bloom anew and the moon shines full, turning a simple tea session into a warm sanctuary of love, completeness, and joyful return.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 19th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54318223982925,"sku":"WWT25FC200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54318224015693,"sku":"WWT25FS10","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/TeaFlowerswithYueguangbaiwhiteteacake-9731.jpg?v=1784298952"},{"product_id":"loose-leaves-and-yixing-teapots-a-craftsmanship-of-popular-identity-milan-20-september-10-12","title":"Yixing teapots: a craftsmanship of popular identity. Milan, 20 September 10-12","description":"\u003cp class=\"p1\"\u003eOn \u003cstrong\u003eSunday 20th September\u003c\/strong\u003e, we continue our journey through the history of tea and ceramics, following the evolutionary path of these two arts. We move towards \u003cstrong\u003eMing Dynasty\u003c\/strong\u003e, to encounter a pivotal moment in history. It is the autumn of the twenty-fourth year of the Hongwu reign, when \u003cem\u003eEmperor Zhu Yuanzhang\u003c\/em\u003e issued the decree that marked the end of powdered tea production and the beginning of the age of \u003cstrong\u003eloose-leaf tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA radical change that revolutionised the art of infusing tea and, as a consequence, ceramics. An era begins in which craftsmanship and the makers of both leaves and ceramics are celebrated, giving rise to the myths of pioneering figures and founders of long-lasting traditions. \u003cbr\u003eWhile the elite of nobles and literati remained loyal to the art of Diancha for another century, the age of loose leaves and teapots grew and spread through popular culture, becoming an everyday art form in which new expressions of craftsmanship found their place, destined to become timeless arts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWe will showcase representative works by different artists\u003c\/strong\u003e, each with its own style, clay, and design philosophy, and explore how these elements bring different meanings to the way we brew tea.\u003cbr\u003eA selection of rare teas, chosen especially for the occasion, will accompany the narration of the evolution of tea and ceramics.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOn Saturday 19 and Sunday 20th September we will open the first Milano Tea Week\u003c\/strong\u003e with a series of \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/events\" title=\"2026 Milano Tea Week Eastern Leaves Milan Events\" rel=\"noopener\" target=\"_blank\"\u003efour events\u003c\/a\u003e hosted by our founders in our \u003ca href=\"https:\/\/maps.app.goo.gl\/AvT29svhomKHJqzL8\" title=\"Eastern Leaves Milano\" rel=\"noopener\" target=\"_blank\"\u003etearoom in Milan\u003c\/a\u003e, and dedicated to the historical evolution of tea and ceramics, through centuries and lands that will take us from Song to Ming dynasties. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe week will continue with events in collaboration with various Milan-based organisations, exploring tea in its many forms and expressions.\u003cbr\u003eThe full programme of the Milano Tea Week, with participation options, \u003ca rel=\"noopener\" title=\"Milano Tea Week\" href=\"https:\/\/milanoteaweek.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eIf you wish to join us for all 4 events, a \u003cstrong\u003especial 10% discount\u003c\/strong\u003e will automatically be applied to your purchase at checkout. Learn more about the other events and workshops: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 19, 10 am \u003c\/strong\u003e- \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/perfecting-craftsmanship-the-art-of-jianshui-milan-september-19th-10-12\" title=\"Jianshui Yunnan Clay event masterclass Milan september 2026\" rel=\"noopener\" target=\"_blank\"\u003ePerfecting Craftsmanship, the art of Jianshui\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 19, 2 pm\u003c\/strong\u003e - \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/diancha-the-chinese-art-of-powdered-tea-milan-september-19th-2-4-pm\" title=\"Diancha powdered tea Chinese event masterclass Milan september 2026\" rel=\"noopener\" target=\"_blank\"\u003eDiancha, the Chinese art of powdered tea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20, 2 pm\u003c\/strong\u003e - \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/gaiwan-and-the-art-of-tea-the-becoming-of-a-national-icon-milan-20-september-2-4-pm\" title=\"Gaiwan Chinese teaware masterclass event Milan september 2026\" rel=\"noopener\" target=\"_blank\"\u003eGaiwan, the becoming of a national icon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA \u003cmeta charset=\"utf-8\"\u003ediscount for the purchase of any single event is reserved to students of our \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-long-term-school\" rel=\"noopener\" target=\"_blank\"\u003eAcademy\u003c\/a\u003e, and to the visitors who joined our \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-yunnan\" target=\"_blank\" title=\"Tea tour China\" rel=\"noopener\"\u003eTea Tours\u003c\/a\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-long-term-school\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e in China. Alumni and travellers can use the code MTW26 at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":54312543355213,"sku":null,"price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF1966.jpg?v=1784209787"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/eastern-leaves-produced-639343.jpg?v=1667800990","url":"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/ancient-trees.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}