{"title":"Loose-leaf","description":"","products":[{"product_id":"ancient-trees-yunnan-gold-dianhong-red-tea","title":"Ancient Trees Dianhong 古树滇红 - Sun Dried Red Tea","description":"\u003cp\u003eAn aged black tea, authentically prepared from \u003cstrong\u003e200-500 years old trees \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2020\u003c\/strong\u003e. Year after year the taste has grown and refined, becoming more and more long-lasting and filled with the complexity that tells about the hundreds of seasons that this ancient forest lived.\u003c\/p\u003e\n\u003cp\u003eThis is red tea at its utmost: premium quality leaves from ancient trees, \u003cstrong\u003eentirely hand-processed\u003c\/strong\u003e to keep in as much of the flavours of century-old hidden trees of the forest.\u003cbr\u003eThe various steps of preparation involve different skills and multiple days in the mountain. Each step allows these leaves' history to fully express, in a dark amber intensity, the rings of the tree's big trunk, alive, statuesque, and wise.\u003c\/p\u003e\n\u003cp\u003eWe recommend a Gongfucha brewing with short infusions, starting with a couple of second rinse, and proceeding to brew for 15\/20 seconds, increasing the time by 5\/10 seconds at each new brew, according to your personal taste. Its hearty, robust leaves can hold 10 or 12 infusions.\u003cbr\u003e\u003cbr\u003eIt is available also in \u003ca rel=\"noopener\" href=\"https:\/\/carrozzeriaprima.com\/collections\/all\/products\/wild-tea-forest-yunnan-gold-dianhong-red-tea\" title=\"Wild Forest\" target=\"_blank\"\u003eWild Forest version\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest-Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333101277264,"sku":"RAT20L50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Dianhong_Yunnan_Red_Tea_-4201_2.jpg?v=1768404621"},{"product_id":"wild-tea-forest-yunnan-gold-dianhong-red-tea","title":"Wild Forest Nannuo Dianhong, Sun-dried red tea","description":"\u003cp\u003eIt is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents of bark and camphor that \u003cstrong\u003eNannuo Mountain\u003c\/strong\u003e is famous for. The infusion is bright red with shades of gold, and releases an intensely sweet flavor of honey and ripe peaches, complex yet gentle.\u003cbr\u003e\u003cbr\u003eThis tea is called Dianhong 滇红, which means \"Yunnan Red\", and it is a very typical red tea from Yunnan.\u003cbr\u003eIt is \u003cstrong\u003enaturally oxidized\u003c\/strong\u003e in bamboo chests, and \u003cstrong\u003edried under the sunlight\u003c\/strong\u003e: this process assures the most complex evolution of flavours over the years, making this tea perfectly suitable for aging.\u003cbr\u003e\u003cbr\u003eIt is also available in \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/ancient-trees-yunnan-gold-dianhong-red-tea\" title=\"Ancient Trees Dianhong Red Tea\" target=\"_blank\"\u003eAncient Trees \u003c\/a\u003eversion, and pressed in tiny \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/tea-forest-dragon-balls-yueguangbai-white-tea?variant=39435941183568\"\u003edragon balls\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 g (1.8 oz) Signature Pack","offer_id":30333101867088,"sku":"RWT25L50","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Signature Pack","offer_id":30333101834320,"sku":"RWT25L100","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-dianhong-red-tea-wild-forest-loose-leaves-108575.jpg?v=1641862181"},{"product_id":"ancient-trees-yueguangbai-moonlight-white-tea","title":"2026 Yueguangbai White Tea - Ancient Trees, loose-leaf","description":"\u003cp\u003eThese ancient tea tree leaves have been dried with a \u003cstrong\u003enatural and very delicate procedure that causes them to become half black and half white\u003c\/strong\u003e, the distinctive feature of Yueguangbai, or “white moonlight” in English. The brew is a subtle yellow color that varies in tone depending on the succession of brews. Its flavor is redolent of yellow flowers and mature apricots, while the infused leaves release an aroma of honey, tangerine peel and tropical fruits such as mango and papaya.\u003c\/p\u003e\n\u003cp\u003eAlthough elegant, this white tea is rich and multifaceted in a manner that only tea hailing from the high mountain forest can be. The production of these ancient tea tree leaves is simple yet complex: though it takes only a few steps to produce this tea, it relies heavily on human sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis loose leaves Yuenguangbai white tea is produced from ancient trees of \u003cstrong\u003eJinggu Dabai cultivar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lunan Mountain, Xishuangbanna prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Start brewing for 40 seconds for the first 2 brew, then\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eadd 40 seconds to each following brew\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0.9 oz) Signature Pack","offer_id":52111088550221,"sku":"WATLL25","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333102817360,"sku":"WATLL50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-yueguangbai-white-tea-ancient-trees-loose-leaves-182323.png?v=1660898401"},{"product_id":"ancient-trees-puer-sheng-pu","title":"2018 Lunan Sheng Pu'er, Ancient Trees aged loose leaves","description":"\u003cp\u003eCenturies upon centuries have slowly shaped these \u003cstrong\u003eancient trees\u003c\/strong\u003e during their natural growth in the wild forest of \u003cstrong\u003eLunan Mountain, at 1.850 m asl\u003c\/strong\u003e. This brew has the full flower taste typical of the Menghai area. It boasts a round and fresh palate even when prepared just before fermentation.\u003c\/p\u003e\n\u003cp\u003eThe leaves are carefully \u003cstrong\u003ehand-picked\u003c\/strong\u003e and processed by one of the best tea masters of the area in order to obtain the centuries-old flavor of our authentic pu’er tea. This shengpu has not undergone any accelerated fermentation process, as it would undermine the high quality of the leaves.\u003cbr\u003eThis tea changes according to the location and season. The flavor continues to \u003cstrong\u003etransform over time\u003c\/strong\u003e, incorporating the aromas of the places you transport it to.\u003c\/p\u003e\n\u003cp\u003eOur 2018 Shengpu aged Pu'er tea from the ancient trees on mount Lunan is available only in loose-leaves. Have a taste of different seasons with our \u003cstrong\u003epressed cakes of ancient trees Shengpu\u003c\/strong\u003e from \u003ca title=\"2019 aged Pu'er Shengpu tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\"\u003e2019\u003c\/a\u003e , \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" title=\"2020 Pu'er Shengpu aged tea\" target=\"_blank\"\u003e2020\u003c\/a\u003e , \u003ca title=\"2021 Pu'er Shengpu aged tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake?variant=39570717999184\" target=\"_blank\"\u003e2021\u003c\/a\u003e , \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-pu-erh-tea-lunan-pasha-mountain?variant=39842554871888\" title=\"2022 Pu'er Shengpu tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2022\u003c\/a\u003e, \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/farmer-tea-yunnan\/products\/2023-pu-er-shengpu-ancient-trees-pressed-cake?variant=46783730221389\" title=\"2023 Ancient Trees Sheng puerh tea Lunan Yunnan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2023\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"2024 Ancient Trees Sheng Pu'er\" href=\"https:\/\/carrozzeriaprima.com\/collections\/puer-tea\/products\/2024-puer-tea-shengpu-ancient-trees?variant=49786084786509\" target=\"_blank\"\u003e2024\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Pasha Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0,88 oz.) Signature Pack","offer_id":30333103865936,"sku":"PAT18L25","price":15.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333103833168,"sku":"PAT18L50","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3,53oz.) Signature Pack","offer_id":30333103800400,"sku":"PAT18L100","price":40.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-trees-loose-leaves-536868.jpg?v=1641862211"},{"product_id":"qimen-jinzhen-anhui-red-tea","title":"Qimen Jinzhen 祁门金针 - Artisanal Keemun","description":"\u003cp\u003eJinzhen literally means \"Gold Needles\": the peculiarity of this tea lies, in fact, in its delicate \u003cstrong\u003eneedle shape\u003c\/strong\u003e. The oxidized leaves of \u003cstrong\u003eChuye cultivar 褚叶\u003c\/strong\u003e, naturally jet black in color, are enriched, both in aesthetics and in flavor, by the \u003cstrong\u003egolden shimmer of the unripe buds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is one of the rarest Qimen teas, produced in Anhui and hardly known outside of China. It is, indeed, a real discovery: the tight needles, \u003cstrong\u003erolled by hand\u003c\/strong\u003e, open during the infusion, revealing the sweetest scent of autumn fruits, ripe, juicy, and soft. This unique flavor also has delicate cocoa notes and pleasant smoky hints.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture. \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leves Selected","offers":[{"title":"Default Title","offer_id":30685564338256,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-jinzhen-artisanal-keemun-982056.jpg?v=1641862277"},{"product_id":"qimen-xiangluo-anhui-keemun-red-tea","title":"Qimen Xiangluo 祁门香螺 - Artisanal Keemun","description":"\u003cp\u003eThe best leaves, from \u003cstrong\u003eChuye 褚叶 cultivar\u003c\/strong\u003e, harvested in Anhui province are \u003cstrong\u003eshaped by hand\u003c\/strong\u003e with the utmost care to create this unique Qimen tea, with its typical shape reminiscent of a little snail. Golden glares reveal the presence of \u003cstrong\u003eprecious buds\u003c\/strong\u003e, still unripe. \u003cbr\u003eHowever, special leaves and great skills in their processing alone are not enough: the secret to obtaining this rarity is \u003cstrong\u003egreat precision in the coal-baking process\u003c\/strong\u003e, which gives it a delicate - almost hidden - roasted aftertaste.\u003c\/p\u003e\n\u003cp\u003eOnly the perfect combination of these three elements can bring life to this unique Qimen Xiangluo, with its typical sweet notes of ripe yellow fruits and pistachios, and mellow hints of sweet potatoes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30685576462416,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-xiangluo-artisanal-keemun-399418.jpg?v=1683019750"},{"product_id":"zhengshan-xiaozhong-red-tea","title":"Zhengshan Xiaozhong 正山小种 - Wuyishan Red Tea","description":"\u003cp\u003eThis iconic red tea opens with a graceful natural sweetness followed by clear pure fruity notes that remind of \u003cstrong\u003eautumn sweet fruits like lychee and persimmon, along with sweet potatoes and pumpkins\u003c\/strong\u003e. The warm malty fragrance of freshly baked bread is the first typical note that reveals the fully oxidised nature of this ancestral red tea. Delicate and velvety on the palate, with intense golden-amber colours in the liquor. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZhengshan Xiaozhong\u003c\/span\u003e is the heir of the first red tea ever created, with a story that goes back to around 1560 and has become a legend. Many versions have seen the light over the centuries, but this Zhengshan Xiaozhong is produced in the purest way. Harvested from protected wild tea trees, traditionally hand-processed and winner of several gold medals. \u003c\/p\u003e\n\u003cp\u003eThe name Zhengshan Xiaozhong might sound similar to its western namesake, Lapsang Souchong known for its smoked peculiar processing, but here the flavor is totally different: delicate and refined, this unsmoked red tea from Tongmuguan, Fujian province, is the epitome of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tongmuguan, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1000m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Chen Chunfeng\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686135877712,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/zhengshan-xiaozhong-wuyishan-red-tea-935963.jpg?v=1641862263"},{"product_id":"anjibaicha-green-tea","title":"Anjibaicha 安吉白茶 - Green Tea","description":"\u003cp\u003eWith the first morning light, expert artisans pick these delicate tea leaves, carefully and always\u003cstrong\u003e by hand\u003c\/strong\u003e. The buds and leaves from this albino cultivar have such a light green color that they seem white, hence the name \"White Tea from Anji\". They are then hand-rolled to give them a peculiar needle-shape, and after shaqing - the killing-green procedure that blocks oxidation - they preserve their natural emerald nuances.\u003cbr\u003e\u003cbr\u003eEach leaf of Anjibaicha contains \u003cstrong\u003e6.5% of amino-acids\u003c\/strong\u003e, about four times more than the average of other green teas: this is the reason for its softness, for its captivating umami flavour that suits so well a bright summertime morning.\u003c\/p\u003e\n\u003cp\u003eA delight for the palate, and the perfect choice for a \u003cstrong\u003ecold brew\u003c\/strong\u003e on a hot summer day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anji, Zhejiang Province\u003cbr\u003e\u003cstrong\u003eFlush: \u003c\/strong\u003eMarch 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686196498512,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-anjibaicha-pre-qingming-386740.jpg?v=1652917045"},{"product_id":"taiping-houkui-green-tea","title":"Taiping Houkui 太平猴魁 - Green Tea","description":"\u003cp\u003eThis ancient green tea originated in Tang dynasty in the former Taiping county, later renamed Huangshan city, in Anhui Province.\u003cbr\u003eIts long leaves come from a peculiar cultivar called \u003cstrong\u003eShidashuzhong 柿大树种\u003c\/strong\u003e, of which pickers select only the young buds and first two leaves, that are \u003cstrong\u003epan-fried\u003c\/strong\u003e and \u003cstrong\u003ehand-rolled\u003c\/strong\u003e into a thin and slender shape called 捏尖 \u003cem\u003en\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiē jiān\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe new harvest has a surprising floral aroma that reminds of orchids, jasmine, and peach blossoms, with a smooth aftertaste that refreshes the whole body. It can be brewed in a gaiwan, patiently waiting for the dry leaves to warm up and soften, falling delicately at the bottom of the teapot.\u003cbr\u003eOtherwise, they can be infused directly in a long glass cup, sipping the clear and refreshing liquor while the leaves continue the infusion. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Houkeng village, Xinming district, Huangshan city, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 709 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiaoyanzi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32950175563856,"sku":"TPHK","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taiping-houkui-green-tea-152583.png?v=1685290439"},{"product_id":"shuixian-wuyi-yancha-wulong","title":"Shuixian 水仙 - Zhengyan Yancha","description":"\u003cp\u003eShuixian is the most gentle of \u003cem\u003eyancha\u003c\/em\u003e - rock tea. In this tea, made with leaves from trees growing on high mountain altitudes in the core part of Wuyishan park, the floral taste is met by a clear minerality and a soft roasted fragrance. The tea liquor has a bright golden hue, that shines in the cup and fills the air with a mesmerizing floral aroma.\u003c\/p\u003e\n\u003cp\u003eShuixian variety is one of the most versatile kind of tea leaf and can be processed in different ways. It was originally cultivated in \u003cstrong\u003eGuangdong\u003c\/strong\u003e, and was later brought to Fujian up to \u003cstrong\u003eWuyishan park\u003c\/strong\u003e, where it acquired its unique minerality and great complexity. \u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003echarcoal-roasting technique\u003c\/strong\u003e, this tea welcomes harmoniously all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan zhenyan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686214226000,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-shuixian-banyan-yancha-478369.jpg?v=1641862193"},{"product_id":"rougui-yancha-wulong","title":"Rougui 肉桂 - Zhengyan Yancha","description":"\u003cp\u003eNo other yancha, rock tea, can match the warm complexity of Rougui. The persistent minerality, typical of Wuyishan terroir, is enriched by a soft roasted note and a creamy mouth feeling. The name Rougui literaly means \"cinnamon\", and brings to mind and senses the spicy notes of its liqueur, with sweet nuances of nuts and sandalwood. 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The soft minerality of the banyan areas of Wuyishan park and a pleasant roasting complete its flavour profile, for a persistent tea that lasts many brews.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. 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The dry leaves emit a delicate scent of mulberry and wood, which matures into apricot jam, stewed apples and peaches in the infused leaves. Each brew is a crescendo of flavours that begins with the customary initial astringency and progresses to a delicate flowery fragrance, leaving room for a variety of stone fruits to fill the palate in the long-lasting aftertaste. 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Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. 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Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water\u003cspan\u003e \u003c\/span\u003eand steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1.8 oz.) Signature Pack","offer_id":39382994911312,"sku":"PWT17L50","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.53 oz.) Signature Pack","offer_id":39382994944080,"sku":"PWT17L100","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2017-puer-sheng-pu-wild-forest-aged-loose-leaves-488395.jpg?v=1641862136"},{"product_id":"baihaoyinzhen-silver-needle-white-tea","title":"Bai Hao Yin Zhen - Silver Needle White Tea","description":"\u003cp\u003eDelicate buds shine of a silver hue when touched by warm water, and they open like a rare flower with the first infusion, releasing the gentle purity of \u003cb\u003eFuding\u003c\/b\u003e \u003cstrong\u003eDabai cultivar\u003c\/strong\u003e. \u003cbr\u003eThese delicate silver-colored needles - \u003cem\u003eyin zhen\u003c\/em\u003e \u003cspan\u003e银针 -\u003c\/span\u003e are covered by soft white fur - \u003cem\u003ebai hao\u003c\/em\u003e \u003cspan\u003e白毫 -\u003c\/span\u003e, which is \u003cstrong\u003erich in amino acids\u003c\/strong\u003e, making the tea particularly fresh. However, the slight astringency that is sign of a very young harvest quickly disappears, leaving in the palate a gentle mellowness, and a creamy aftertaste.\u003cbr\u003eThe silver shades of the buds leave the way to the warmer tones of light gold that characterize the liquor. As we continue with the infusions, an ever more intense floral note opens in the cup, offering lingering hues of wet roses, thyme, parsley, and linden honey. Finally, a hint of unripe fruit emerges, reminiscent of pear and white melon.\u003c\/p\u003e\n\u003cp\u003eBaihaoyinzhen is the first white tea ever created, born at the end of the 18th century. At that time, one gram of white tea was worth as much as one gram of gold. The quality of the harvest is fit for an emperor, as only emperors could have the privilege of drinking the purest liquor of the youngest gems, still unripe and covered by dew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e75-\u003cspan\u003e80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33060014915664,"sku":"BHYZ","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/bai-hao-yin-zhen-silver-needle-white-tea-573158.jpg?v=1724790766"},{"product_id":"bai-mudan-white-tea","title":"Bai Mudan 白牡丹 - White Peony Tea","description":"\u003cp\u003eThis pure white tea is composed of silvery buds and the first apical leaves of the famous \u003cstrong\u003eFuding Dabai\u003c\/strong\u003e cultivar, which open in the teapot during infusion, giving a bewitching spectacle, similar to the blooming of white peonies - 牡丹 \u003cem\u003emudan\u003c\/em\u003e in Chinese.\u003c\/p\u003e\n\u003cp\u003eBaimudan was born at the beginning of the 20th century from the need to use the apical leaves following the harvest of the first young buds for \u003ca title=\"Silver Needle Bai Hao Yin Zhen\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/baihaoyinzhen-silver-needle-white-tea\" rel=\"noopener\" target=\"_blank\"\u003eBaihaoyinzhen\u003c\/a\u003e, a tea of imperial quality. The difference in harvest is also reflected in the aroma, which in the case of Bai Mudan is richer and fuller, with amber infusions that shine with warm golden shades. The dried leaves have an intense scent of hazelnuts, which takes us back to an autumn landscape: these soft nuances can also be found on the palate, together with the sweet notes of ripe peaches, chamomile, and nectar, among which the typical freshness of the buds always returns, soft and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80-85°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e80-85°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39445315387472,"sku":"BMD","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bai-mudan-white-peony-tea-883033.png?v=1659319702"},{"product_id":"enshi-yulu-steamed-chinese-green-tea","title":"Enshi Yulu 恩施玉露 - Green Tea","description":"\u003cp\u003eComposed of precious unripe buds and the youngest apical leaves, Enshi Yulu, literally \"dewdrops of Enshi\", is one of the most delicate green teas, as fresh as morning dew after the first spring rain.\u003c\/p\u003e\n\u003cp\u003eThe tight hand-made needle shape (针形 \u003cem\u003ez\u003c\/em\u003e\u003cem\u003ehēnxíng\u003c\/em\u003e) of the leaves coming from Enshi original cultivar \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e is reminiscent of pine needles, and they are covered with very fine silvery fur, \u003cstrong\u003erich in selenium\u003c\/strong\u003e from which the \u003cstrong\u003erefreshing umami flavor\u003c\/strong\u003e derives, with balsamic hues and a long-lasting fruity aftertaste of unripe pineapple and white peaches. \u003c\/p\u003e\n\u003cp\u003eThe peculiar delicacy of these leaves is also an indicator of their processing: they are in fact \u003cstrong\u003esteamed \u003c\/strong\u003e(\u003cem\u003eZhēng qīng \u003c\/em\u003e蒸青) to inhibit the oxidative action of enzymes through heat. This ancient technique, originated in Tang dynasty, was lost in time and brought back by skilled tea masters only in 1998. It gives a particular elasticity to the leaves, which is reflected in the softness of the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Enshi city, Wuling mountain, Hubei province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 850 m asl\u003cbr\u003e\u003cstrong\u003eProduction date: \u003c\/strong\u003e01 April 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xu Yahe\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70-75°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e70-75°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32805204951120,"sku":"EYL","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-enshi-yulu-jade-dewdrops-605472.jpg?v=1652917045"},{"product_id":"dajinzhen-gold-needles-red-tea","title":"Dajinzhen 大金针 - Gold Needles Red Tea","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis premium tea is made up of the purest buds of Camellia Assamica variety, \u003cspan data-mce-fragment=\"1\"\u003e大叶种 \u003c\/span\u003e\u003cem\u003edayezhong\u003c\/em\u003e in Chinese. The peculiar characteristic of this plant is the greater size (\u003cspan data-mce-fragment=\"1\"\u003e大 \u003c\/span\u003e\u003cem\u003edà\u003c\/em\u003e, big) of buds and leaves, that gives this tea a more intense aroma, and a fuller body.\u003c\/p\u003e\n\u003cp\u003eDuring the last processing phase, the soft needle-shaped buds (针 \u003cem\u003ezhēn\u003c\/em\u003e, needle) are oven-dried at a temperature of about 110°C. It is here that they turn from light green to gold (金 j\u003cem\u003eīn\u003c\/em\u003e), painting the liquor with beautiful and precious shades. The oven-drying also gives them a stronger fragrance, that is reflected in each brew. An ever more intense scent fills the air, and the buds gently open in the water, releasing a great honey sweetness accompanied by the typical woody aroma of wild forest trees. \u003c\/p\u003e\n\u003cp\u003eThe great quality and complexity of this tea were awarded the gold medal in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fengqing county, Lincang prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e April 2026, Spring tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32833923612752,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/dajinzhen-gold-needles-red-tea-972130.jpg?v=1724790762"},{"product_id":"dancong-yashixiang-wulong-tea","title":"Dancong Yashixiang 鸭屎香 - Wulong tea","description":"\u003cp\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eYashixiang has such an enchanting fragrance that even its legendary creator kept its secret through his life, never revealing the tree species that could produce this unique aroma. The sweet floral fragrance of Yashixiang is expressed in a bouquet rich in flower nuances and an enveloping creaminess that caresses the palate.\u003cbr\u003eThe leaves of Yashixiang are also bigger than other Dancong teas, and they show elegant hues of purple, gleaming in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor a full immersion into the ten most famous Dancong fragrances, explore our \u003ca title=\"Dancong wulong loose leaf tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/wulong-tea\/dancong\"\u003eDancong collection\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Phoenix Mountain, Chaozhou, Guangdong Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yingcong\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" rel=\"noopener\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33059948986448,"sku":"DCY","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-yashixiang-372371.jpg?v=1641862290"},{"product_id":"yancha-the-rock-rhyme-bundle","title":"Yancha tastebox: shades of roasting","description":"\u003cp\u003eFrom Spring to Autumn, farmers in Wuyishan work to prepare the finest yancha, \"rock teas\". The leaves growing on the magnificent cliffs of Wuyi national park are picked at their best level of maturation, then processed and \u003cstrong\u003edried by\u003c\/strong\u003e \u003cstrong\u003echarcoal roasting in special bamboo baskets\u003c\/strong\u003e, where they get their unique roasted fragrance rich in notes of cacao, caramel, coffee, nuts, dried fruits, sweet spices like cinnamon and the empyreumatic aromas born from the power of fire.\u003c\/p\u003e\n\u003cp\u003eSome yancha are ready right after the first roasting, others get roasted a second time in summer and even a third time in late autumn. In this tastebox we collected \u003cstrong\u003eyancha with different levels of roasting,\u003c\/strong\u003e to make you explore the unique way in which this peculiar processing plays with the taste given by the cultivar and the terroir, the famous \u003cstrong\u003eYanyun 岩韵 fragrance\u003c\/strong\u003e, that literally means Rock (Yan 岩) Rhyme (Yun 韵), two Chinese characters, that bring us in that gorgeous landscapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn this taste box you will find \u003cstrong\u003e5 teas\u003c\/strong\u003e:\u003cbr\u003e\u003cstrong\u003eLight roasted\u003c\/strong\u003e yancha: \u003cem\u003eBairuixiang \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e白瑞香\u003c\/span\u003e and Baimudan \u003c\/em\u003e白牡丹 \u003cem\u003ecultivars.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eMedium roasted\u003c\/strong\u003e yancha: Foshou\u003cem\u003e 佛手 \u003c\/em\u003e\u003cem\u003eand Jinfenghuang 金凤凰 cultivars.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eHeavy roasted\u003c\/strong\u003e yancha: \u003cem\u003eBeidou 北斗 cultivar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Wuyishan, Fujian province\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e Five samples of 10 gr. each, for a total of 50 gr. of loose leaf tea.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39371936137296,"sku":"","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/yancha-four-teas-bundle-the-rock-rhyme-327933.jpg?v=1698500628"},{"product_id":"jasmine-flower-xue-ya-scented-green-tea","title":"Jasmine Xue Ya 茉莉雪芽 - Scented Green Tea","description":"\u003cp\u003eBeautiful jasmine flowers bloom in the obscurity of the night, entrusting their secluded fragrance to the delicate \u003cstrong\u003eXue Ya 雪芽\u003c\/strong\u003e - “Snow bud\"- green tea leaves, for \u003cstrong\u003e7 consecutive times\u003c\/strong\u003e (窨 \u003cem\u003eyìn\u003c\/em\u003e), before being separated forever. \u003cbr\u003eThis precious tea never disperses this aroma, preserving it until the first brews, when it is released into the air, conquering the hearts of everyone who tastes it.\u003c\/p\u003e\n\u003cp\u003eThe shining liquor has a clear transparency, and the dark green steeped leaves continue to release the fragrance of past flowers, even after several brews.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuzhou, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e August 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25gr. (1,7 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in\u003cspan data-mce-fragment=\"1\"\u003e ceramic vases\u003c\/span\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39440577921104,"sku":"JXY","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jasmine-xue-ya-scented-green-tea-328873.jpg?v=1641862250"},{"product_id":"advanced-king-baimudan-white-tea","title":"Aged Mudan Wang 牡丹王 - King of Baimudan","description":"\u003cp\u003eMudan Wang white tea is the highest level of Baimudan, for its accurate craft and leaves quality. We selected a very special aged batch, \u003cstrong\u003eharvested and sun-dried in Spring 2023, \u003c\/strong\u003ecreated using \u003cstrong\u003eFuding Dahao cultivar\u003c\/strong\u003e grown\u003cstrong\u003e \u003c\/strong\u003ein the soft \u003cstrong\u003emountains of Zhenghe. \u003c\/strong\u003eThis combination results in a charming and complex white tea, expressing characteristics from both places.\u003c\/p\u003e\n\u003cp\u003eFuding is located close to the sea, while Zhenghe is a mountainous area. This special Mudanwang combines the freshness of the sea with the depth of the mountains. In its elegant mellow taste we find a \u003cstrong\u003ebalance between “sea character” and “mountain character.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as the Song Dynasty, tea from Zhenghe was already well known. At that time, the Zhenghe town was called Guanli 关隶, a name that can be translated as “a place associated with servitude.” According to legends, \u003cstrong\u003eEmperor Song Huizong greatly appreciated the tea from this region \u003c\/strong\u003eand because of his admiration, he renamed the area Zhenghe 政和, meaning “harmonious governance,” reflecting both political ideals and the value of the tea.\u003c\/p\u003e\n\u003cp\u003eMudanwang is crafted with splendid white buds selected with only one or two apical leaves, which creates a higher level than the \u003ca title=\"Bai Mudan, White Peony tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/bai-mudan-white-tea?variant=39445315387472\" target=\"_blank\"\u003estandard Bai Mudan\u003c\/a\u003e, composed of one bud and 2 or 3 leaves. With the infusion, this aged Mudanwang revels a \u003cstrong\u003epleasant aromatic complexity with notes of green almonds, exotic peppers, lemongrass\u003c\/strong\u003e and cocoa enriching the soft floral base. A magnificent fragrance stays at the bottom of the empty cup and a \u003cstrong\u003ecitrusy sweetness \u003c\/strong\u003epersists in the mouth like a dear memory of Springtime.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhenghe, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bai Rixiang\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput tea leaves in room-temperature water and steep for 2-3 hours or overnight in the fridge. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39578476871760,"sku":"MDW23","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-mudan-wang-king-of-baimudan-347717.jpg?v=1646428024"},{"product_id":"guanzizai-observation-puer-shengpu-blend-bundle","title":"Box-set of pu'er shengpu blend in the making: Guanzizai, Observation","description":"\u003cp\u003eObservation is the first step to master the art of blending: an expert blender is aware of the slightest notes of flavor that identify a single production area, and is able to transcend the different features of multiple mountains to create a unique new harmony.\u003cbr\u003e\u003cbr\u003eThe present bundle explains this delicate and entertaining process by comparing the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/products\/guanzizai-%E8%A7%82%E8%87%AA%E5%9C%A8-puer-tea-blend?variant=39638979477584\" title=\"Guanzizai Pu'er Shengpu Tea Blend, 100 gr. Pressed cake\" target=\"_blank\"\u003eGuanzizai blend\u003c\/a\u003e with the single-origin leaves it is made of:\u003cbr\u003e- \u003cstrong\u003eMangfei 忙肺\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: sweet and smooth, it can be recognized by the pleasant mellowness and round mouthfeel.\u003cbr\u003e- \u003cstrong\u003eMannuo 曼糯\u003c\/strong\u003e, from \u003cem\u003eXishuangbanna\u003c\/em\u003e: thick, fruity, and slightly tannic, it is a more intense pu'er, used as starting point for the blended cake. \u003cbr\u003e- \u003cstrong\u003eZhenkang 镇康\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: delicate, vegetal, and persistent, its fragrance is what makes us crave for multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe bundle contains 3 samples of 40 gr. each of the single-origin loose leaf teas, for a total of 120 gr. of tea.\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang and Xishuangbanna areas, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2020\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12-15\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39650723627088,"sku":"","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/box-set-of-puer-shengpu-blend-in-the-making-guanzizai-observation-294905.jpg?v=1643572880"},{"product_id":"meng-ding-huang-ya-yellow-tea","title":"Mengding Huangya 蒙顶黄芽 - Yellow Tea","description":"\u003cp\u003eThis special yellow tea was long ago introduced as an imperial tribute from \u003cstrong\u003eMengding Mountain\u003c\/strong\u003e, located in Ya'an city, Sichuan province, the first tea garden ever created. The tea bushes growing in this area are shrouded throughout the year by cloud and mist, which enhances the freshness of their flavor. It is a famous yet uncommon kind of tea, as yellow tea is the rarest among the 6 tea categories.\u003cbr\u003e\u003cbr\u003eIt is composed only of the youngest hand-picked buds of cultivar \u003cstrong\u003eMengshan 蒙山 n.9\u003c\/strong\u003e, fully covered by soft fluff which accounts for their great freshness. To obtain this rarity, these small gems undergo a process of \u003cstrong\u003eyellowing\u003c\/strong\u003e (\u003cem\u003eMènhuáng\u003c\/em\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e闷黄):  after being pan-fried, they are wrapped in sheets of paper, where a warm-humid condition\u003c\/span\u003e gives the tea buds a slight oxidation, making them acquire the typical yellow-green color, and turns the liquor light-gold, giving it a buttery sweetness. After repeating the processes of pan-frying and yellowing for three times, the buds are finally dried by charcoal-fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mengdingshan, Ya'an, Sichuan province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1459.3 m asl, High mountain tea garden 高山茶园\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eChengjun Guo 郭成均\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 25-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39691795169360,"sku":"","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/mengding-huangya-yellow-tea-139040.png?v=1680997786"},{"product_id":"yunnan-tieguanyin-云南铁观音-high-roasting","title":"Yunnan Tieguanyin 云南铁观音 - High Roasting","description":"\u003cp\u003eThis very distinct kind of wulong tea is a heavy roasted Tieguanyin created in Baoshan, Yunnan province, using a famous Taiwanese cultivar, \u003cstrong\u003eQingxin\u003c\/strong\u003e, a small shrub with small-sized leaves, processed with the technique of Tieguanyin from Fujian.\u003c\/p\u003e\n\u003cp\u003eTo make it even more rare and desired is the high roasted finishing that gives to the leaves an \u003cstrong\u003eintense fragrance\u003c\/strong\u003e \u003cstrong\u003e- 浓香 Nóng xiāng\u003c\/strong\u003e - where fruity notes of wild berries mingle with the creamy taste of roasted nuts and dark chocolate. \u003cmeta charset=\"utf-8\"\u003eThe soil used in the cultivation of this special tea is \u003cstrong\u003evolcanic\u003c\/strong\u003e, which adds a unique minerality to its flavor.\u003c\/p\u003e\n\u003cp\u003eThe leaves are clearly distinguishable from the original High Roasted Anxi Tieguanyin, by the particularly small size, and the deep dark colour of its leaves. The amber colour liquor of this wulong tea shines with purple hues, in striking contrast with the yellow colour of its Fujian counterpart. The shape of the leaves is delicately rolled, and is more reminiscent of a screw - \u003cem\u003eLuódīng xíng\u003c\/em\u003e 螺钉型 - than the traditional dragonfly-head shape - \u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eQīngtíng tóu \u003c\/em\u003e蜻蜓头 in Chinese.\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Baoshan, Yunnan province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature packs\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20-25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39691844976720,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/yunnan-tieguanyin-high-roasting-423009.jpg?v=1700257142"},{"product_id":"lu-an-gua-pian-melon-seed-green-tea","title":"Lu'an Guapian 六安瓜片 - Green Tea","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eLu'an Guapian is one of the ten most famous teas in China, making it one of the most appreciated green teas. The name derives from the peculiar shape of the fresh leaves, that resemble small melon seeds - \u003cspan\u003e瓜片 \u003c\/span\u003e\u003cem\u003eguapian\u003c\/em\u003e in Chinese.\u003c\/p\u003e\n\u003cp\u003eIt is cultivated near the famous \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBiānfú dòng 蝙蝠洞\u003c\/strong\u003e, Bat Cave, the place of origin of Lu'an Guapian, on Dabie mountain. The young lady who tends to the plants of cultivar \u003cstrong\u003eJinyu n.1 金裕一号\u003c\/strong\u003e is an expert in the \u003cstrong\u003epan-frying\u003c\/strong\u003e and \u003cstrong\u003echarcoal drying\u003c\/strong\u003e processes that contributes to the great body and complexity of this tea, and her family has over 40 years of tea making experience. Lu'an Guapian is composed of only the first and second apical leaves, without any buds: even though this harvest may seem of lower quality, it is actually as precious as an Imperial harvest. In fact, pickers select the leaves with the utmost care, choosing only the older and bigger ones, which give a strong body, and a great complexity. The rolling process is done completely by hand, and the vegetal aroma of this harvest is mouth-filling and unmatched among most green teas. The first brews release a sweet orchid scent and a long-lasting fresh hue of cooked vegetables. The liquor shines of a pure emerald light, that gets stronger and more intense with each new brew.\u003c\/p\u003e\n\u003cp\u003eBorn in 1905, the fame of this tea is now widespread all over the world after it was listed in the most famous Chinese teas in the 1915 Panama International Exposition, together with \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/green-tea-1\/products\/xihu-long-jing-green-tea-original-pre-qing-ming\" title=\"2023 Xihu Longjing Original cultivar pre-qingming\" target=\"_blank\"\u003eXihu Longjing\u003c\/a\u003e, \u003ca title=\"Wuyi shan Yancha, Rock tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/wulong-tea\/wuyishan\" target=\"_blank\"\u003eWuyi Yancha\u003c\/a\u003e, \u003ca title=\"Qimen Anhui red tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/red-tea\/anhui\" target=\"_blank\"\u003eQimen tea\u003c\/a\u003e, \u003ca title=\"Anxi Tieguanyin Chinese wulong tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/wulong-tea\/products\/tieguanyin-light-roasting-wulong-tea\" target=\"_blank\"\u003eAnxi Tieguanyin\u003c\/a\u003e, to name a few.\u003cbr\u003eZhou Enlai, who was China's head of Government from 1949 to 1976, was particularly fond of this tea. According to the legend, a fresh cup of Lu'an Guapian was his last dying wish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bianfudong, Qishan village, Mabu town, Jinzhai county, Lu'an city, Dabie Mountain, Anhui province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 804 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ling family 灵家\u003cbr\u003e\u003cstrong\u003eFlush: \u003c\/strong\u003eApril 2025, \u003cmeta charset=\"utf-8\"\u003eSpring tea 春茶\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leves Selected","offers":[{"title":"Default Title","offer_id":39722998857808,"sku":"LAGP","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-luan-guapian-melon-seed-838552.jpg?v=1653868742"},{"product_id":"huazhuliangzi-puer-shupu","title":"2022 Huazhuliangzi Shupu, Pu'er Tea","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHuazhuliangzi mountain is right next to Nannuo. With its 2430 meters above the sea level, Huazhuliangzi is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long, and we see it every day from the balcony of our home.\u003cbr\u003e\u003cbr\u003eThis shupu reflects its character: it is soft and creamy, \u003cstrong\u003elike an almond tart\u003c\/strong\u003e; bitterness and astringency are limited: its mouthfeel is full and friendly like a mousse, or a ripe \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Flora_Sinensis_-_Custard_Apple.jpg?v=1671008978\" title=\"Sugar-apple Flora Sinensis Annona squamosa\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esugar-apple\u003c\/a\u003e, a gentle base from where hints of fresh mountain herbs arise.\u003cbr\u003e\u003cbr\u003eWe thought this tea a perfect companion for delicate sweets and even a tropical-fruit mousse; stored in Banna until spring 2026, it is ready to be drunk and it promises a further maturation for the years to come, following the evolution of your own life. \u003cbr\u003e\u003cbr\u003eIts aftertaste immediately connects it with the \u003cstrong\u003epu'er shengpu\u003c\/strong\u003e from the same mountain and harvest:\u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/all\/huazhuliangzi\" title=\"pu'er shengpu Huazhuliangzi from farmers\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e adding two or more of its teas to your cart to \u003cstrong\u003eget a 10% discount\u003c\/strong\u003e at the checkout. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2022, pressed in april 2026\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-10\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr. (1.6 oz) loose leaves in signature box","offer_id":40003882811472,"sku":"","price":18.5,"currency_code":"EUR","in_stock":false},{"title":"100gr. (3.6oz) stone-pressed cake","offer_id":53137056629069,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":false},{"title":"357 gr. (12.6 oz) stone-pressed cake","offer_id":40003882844240,"sku":"","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-huazhuliangzi-puer-shupu-906034.jpg?v=1671001679"},{"product_id":"ziya-yabao-purple-cultivar-white-tea-buds","title":"Ziya Yabao 芽苞 - Purple variety White Tea Buds","description":"\u003cp\u003eThe fruity aroma of this rare white tea is \u003cstrong\u003emade unique by the very young Ziya buds, \u003c\/strong\u003eliterally \"purple buds\"\u003cstrong\u003e \u003c\/strong\u003espontaneously and randomly blooming with their purple and pink-ish colours. This natural variation of colours is due to a higher concentration of anthocyanins, a kind of flavonoids found in leaves and food with red, blue or purple colours.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the taste of this Ziya Yabao we find the \u003cstrong\u003efloral gentleness\u003c\/strong\u003e of a fresh white tea, with a clear liquor, enriched by the \u003cstrong\u003efruity sweetness\u003c\/strong\u003e of the purple buds, reminding of wild berries like raspberry and grapes. In the fragrance we find this \u003cstrong\u003edelicate muscatel sweetness and notes of lemongrass and myrr incense.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang, Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Wang Langyun\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-40 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-8\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":46477906084173,"sku":"","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/ziya-yabao-purple-variety-white-tea-buds-9050201.jpg?v=1759206480"},{"product_id":"tea-club-puerh-nannuo-南糯","title":"Eastern Tea Club, Chapter 1: Nánnuò 南糯","description":"\u003cp\u003eThe first chapter of our annual Tea Club starts from our roots: Nannuo mountain is the epicenter of our adventure as tea farmers. Here we purchased the first plot of tea forest, that we keep protecting since 2014. Through almost ten years, we have learned to understand and appreciate the landscape and its history, and to take care of the precious gift of wild forest tea leaves.\u003c\/p\u003e\n\u003cp\u003eNannuo is our home, and it is from this familiar place that we wish to welcome you on our tea journey into Pu'er, son of the centuries-old tea trees that have inhabited this land far before we were even born.\u003c\/p\u003e\n\u003cp\u003eWe will taste \u003cstrong\u003e8 sheng pu'er teas \u003c\/strong\u003e(15 gr each) from \u003cstrong\u003espring harvest 2023\u003c\/strong\u003e, coming from Wild forest and Ancient trees from different villages in Nannuo:\u003cbr\u003e\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eShuǐhé village 水河寨\u003c\/strong\u003e, ecological tea trees\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGūniáng village 姑娘寨\u003c\/strong\u003e, ancient tea trees\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eShítou new village 石头新寨\u003c\/strong\u003e, ancient tea trees\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShítou old village 石头老寨\u003c\/strong\u003e, ecological tea trees\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eB\u003cmeta charset=\"UTF-8\"\u003eámǎ\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003evillage 抜玛寨\u003c\/strong\u003e, wild forest tea trees\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBànpō old village 半坡老寨\u003c\/strong\u003e, ancient tea trees\u003cbr\u003e-\u003cstrong\u003e \u003cmeta charset=\"UTF-8\"\u003eDuōyī village 多依寨\u003c\/strong\u003e, big tea trees\u003cbr\u003e- \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eYākǒu new village 丫口新寨\u003c\/strong\u003e, ancient tea trees\u003c\/p\u003e\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003eEach chapter of our tea club will be available on our shop until the end of the first season, or until the stock last.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to join\u003c\/h4\u003e\n\u003cp\u003eA new chapter of the tea club, presenting new pu'er tea areas, will be published on a quarterly basis, disclosing a new destination of our virtual tea travel. You can purchase a single edition or a full annual subscription \u003cstrong\u003e(includes all the 4 chapters of the first season of our Tea Club).\u003c\/strong\u003e The tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003cbr\u003e\u003cbr\u003eWith every yearly subscription you can enjoy a \u003cstrong\u003e10% discount on all our products, that you will find on a QR code inside your club package. \u003cbr\u003e\u003cbr\u003eAll \u003ca title=\"Daye course on Chinese tea tasting\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-advanced-daye\" target=\"_blank\"\u003eDaye students\u003c\/a\u003e (from all past and present editions!) and \u003ca title=\"Yunnan winter tea tour\" href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan\" target=\"_blank\"\u003e2023 Tea Tour Travelers\u003c\/a\u003e will also receive a 10% discount on the price of both the single and the annual club, by inserting the code TEACLUB10 at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eOnline webinar\u003c\/h4\u003e\n\u003cp\u003eAn \u003cstrong\u003eonline \u003c\/strong\u003e\u003cb\u003ewebinar \u003c\/b\u003eof the duration of one hour is \u003cstrong\u003enow available for streaming\u003c\/strong\u003e in our community upon the purchase of this chapter. During the webinar we taste some of the samples together and tell you more about each village, sharing experiences and tasting notes. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCommunity\u003c\/h4\u003e\n\u003cp\u003eAll the members of our teaclub have exclusive access to a private community where we constantly upload \u003cstrong\u003enew content from our travels\u003c\/strong\u003e, we taste teas together, and above all you can share your own \u003cstrong\u003etasting note\u003c\/strong\u003es and \u003cstrong\u003eorganise a virtual or in-person tea session\u003c\/strong\u003e with fellow members! If you are a member follow \u003ca href=\"https:\/\/eastern-leaves.mn.co\/\"\u003ethis link\u003c\/a\u003e to connect, we will be happy to start a conversation with you!\u003c\/p\u003e\n\u003ch4\u003eShipping\u003c\/h4\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Single","offer_id":47176388182349,"sku":"C1.1S","price":98.0,"currency_code":"EUR","in_stock":false},{"title":"Annual","offer_id":47176388215117,"sku":"C1.1A","price":357.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/eastern-tea-club-chapter-1-nannuo-269481.png?v=1743482021"},{"product_id":"eastern-tea-club-chapter-2-yiwu-易武","title":"Eastern Tea Club, Chapter 2: Yìwǔ 易武","description":"\u003cp\u003eTo create the tea selection for this new chapter of our tea club, we descended the gentle slopes of Nannuo and crossed Mekong River heading East: it was the end of the rainy season and the roads were more bumpy than ever, yet the valleys surrounding us were breathtaking. We reached a strip of land that borders Laos: its main city is the ancient Yiwu, and here we watched the golden sunset over its surrounding peaks.\u003c\/p\u003e\n\u003cdiv\u003eTo celebrate the round and harmonious flavours that gave the prestigious name of \"Queen of Pu'er Tea\" to the starting point of the ancient Tea Horse Road, we selected \u003cstrong\u003eeight Sheng pu’er teas\u003c\/strong\u003e (\u003cstrong\u003e15 gr each\u003c\/strong\u003e), from different villages and vintages:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul class=\"Apple-dash-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBohetang 薄荷糖 -  Pazhahe Village 帕扎河\u003c\/strong\u003e: big tea trees, spring harvest 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTianmenshan 天门山 - Maba village 马叭:\u003c\/strong\u003e big tea trees, spring harvest 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaoshan village 高山寨\u003c\/strong\u003e: ecological tea trees, spring harvest 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYiwu area 易武:\u003c\/strong\u003e ecological tea trees, spring harvest 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuafeng village 刮风寨\u003c\/strong\u003e: big tea trees, spring harvest 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTongqinghe 铜箐河 - Zhongshan village 中山寨:\u003c\/strong\u003e ancient trees, spring harvest 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManzhuan area 蛮砖\u003c\/strong\u003e: ecological tea trees, spring harvest 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWalong village 瓦竜:\u003c\/strong\u003e ancient trees, spring harvest 2023\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile brewing these leaves you can expect to dive into \u003cstrong\u003ethe three main flavour-areas of Yiwu\u003c\/strong\u003e: floral, honey, and wild, in addition to Manzhuan, the western side of Yiwu and a fellow among the Qing dynasty tributary ancient mountains. \u003cbr\u003e\u003cbr\u003eAs you receive your 8 tea samples, you will find a welcome letter\u003cstrong\u003e \u003c\/strong\u003ewith links to\u003cstrong\u003e extensive content\u003c\/strong\u003e on the ancient and modern history of the area, geography and culture. You will then have access to \u003cstrong\u003ea reserved community chat area\u003c\/strong\u003e where we continue to upload new contents, and you can share your own tasting notes, observations, and travel stories.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou will also have access to the informative material and the recording of the online webinar, where we\u003c\/span\u003e\u003cspan\u003e discussed deep information about each village, and shared direct experiences of our trips on site. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eEach chapter of our tea club will be available on our shop until the end of the first season, or until stocks last.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eHow to join\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePurchase and Shipments\u003c\/em\u003e\u003cbr\u003eYou can choose to join the first season of our Tea Club by purchasing:\u003c\/p\u003e\n\u003cp\u003e- a \u003cstrong\u003esingle \u003c\/strong\u003eedition, receiving the teas of the single chapter at home after your purchase;\u003c\/p\u003e\n\u003cp\u003e- a\u003cstrong\u003e three-chapters subscription (including chapters 2,\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/tea-club-puerh-six-ancient-tea-mountains?pr_prod_strat=e5_desc\u0026amp;pr_rec_id=0c4e531cd\u0026amp;pr_rec_pid=9091675455821\u0026amp;pr_ref_pid=8610908406093\u0026amp;pr_seq=uniform\u0026amp;variant=49102943224141\" title=\"Eastern Leaves Tea Club season 1 chapter 3: six ancient pu'er tea mountains\" rel=\"noopener\" target=\"_blank\"\u003e3\u003c\/a\u003e,\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/eastern-tea-club-chapter-3-bulang-%E5%B8%83%E6%9C%97?pr_prod_strat=e5_desc\u0026amp;pr_rec_id=0c4e531cd\u0026amp;pr_rec_pid=9012103479629\u0026amp;pr_ref_pid=8610908406093\u0026amp;pr_seq=uniform\" title=\"Eastern Tea Club season 1 chapter 4, Bulang pu'er tea\" rel=\"noopener\" target=\"_blank\"\u003e4\u003c\/a\u003e of the first season)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Eastern Tea Club annual subscription\" href=\"https:\/\/carrozzeriaprima.com\/collections\/new-this-month\/products\/tea-club-puerh-nannuo-%E5%8D%97%E7%B3%AF?variant=47176388215117\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eAll \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-advanced-daye\" title=\"Daye course on Chinese tea tasting\" target=\"_blank\"\u003eDaye students\u003c\/a\u003e (from all past and present editions!) and \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan\" title=\"Yunnan winter tea tour\" target=\"_blank\"\u003eTea Tour Travelers\u003c\/a\u003e can enjoy a 10% discount on the price of both subscriptions, by using the code TEACLUB10 at checkout.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eOnline webinar\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn \u003c\/span\u003e\u003cstrong\u003eonline \u003c\/strong\u003e\u003cb\u003ewebinar \u003c\/b\u003e\u003cspan\u003eof the duration of one hour is \u003c\/span\u003e\u003cstrong\u003enow available for streaming\u003c\/strong\u003e\u003cspan\u003e in our community upon the purchase of this chapter. During the webinar we taste some of the samples together and tell you more about each village, sharing experiences and tasting notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCommunity\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the members of our teaclub have exclusive access to a private community where we constantly upload \u003c\/span\u003e\u003cstrong\u003enew content from our travels\u003c\/strong\u003e\u003cspan\u003e, we taste teas together, and above all you can share your own \u003c\/span\u003e\u003cstrong\u003etasting note\u003c\/strong\u003e\u003cspan\u003es and \u003c\/span\u003e\u003cstrong\u003eorganise a virtual or in-person tea session\u003c\/strong\u003e\u003cspan\u003e with fellow members! If you are a member follow \u003c\/span\u003e\u003ca href=\"https:\/\/eastern-leaves.mn.co\/\"\u003ethis link\u003c\/a\u003e\u003cspan\u003e to connect, we will be happy to start a conversation with you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eShipping\u003c\/h4\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Single","offer_id":47986229739853,"sku":"C1.2S","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Three chapters","offer_id":47986229772621,"sku":"C1.2T","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/eastern-tea-club-chapter-2-yiwu-802771.png?v=1719156267"},{"product_id":"huang-guan-yin-黄观音-zhengyan-yancha","title":"Huang Guanyin 黄观音 - Zhengyan Yancha","description":"\u003cp\u003eA rock wulong tea that carries all the minerality of the core of \u003cstrong\u003eWuyishan park\u003c\/strong\u003e. Huan Guanyin yancha has a vibrant and direct fragrance, a great example of the \u003cem\u003eYanyun \u003c\/em\u003e岩韵, the \"rock rhyme\" taste unique only to this terroir. A warm and nutty taste of roasting completes the sweet flavour profile of this tea, that strikes the senses first with its mellow fragrance of brown sugar and tropical fruits, and then with its persistent minerality. \u003c\/p\u003e\n\u003cp\u003eHuang Guan Yin 黄观音, meaning \"yellow goddess of mercy\" and also known under the code 105, is a cultivar created between 1977 and 1997 in Fujian by combining two spontaneous varieties: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuang Dan 黄旦\u003c\/strong\u003e and \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTie Guan Yin 铁观音\u003c\/strong\u003e. Our trusty yancha producer Peng Bao grows Huan Guan Yin cultivar in the center of Wuyishan park, the \u003cem\u003eZhengyan\u003c\/em\u003e 正岩 area, and creates an inviting rock tea that we welcome again in our selection of wulong tea.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eGONGFUCHA EASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":48178255462733,"sku":null,"price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/huang-guan-yin-zhengyan-yancha-941691.jpg?v=1707548736"},{"product_id":"eastern-tea-club-chapter-3-bulang-布朗","title":"Eastern Tea Club, Chapter 4: Bùlǎng 布朗","description":"\u003cp\u003e\u003cstrong\u003eBulang 布朗\u003c\/strong\u003e, the fourth and \u003cstrong\u003elast chapter\u003c\/strong\u003e of our first \u003ca title=\"Eastern Tea Club\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-club\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEastern Tea Club\u003c\/a\u003e,\u003cstrong\u003e \u003c\/strong\u003etakes us on an exciting final tasting journey: home to the King of Pu’er tea, with famous villages like \u003cstrong\u003eLaobanzhang \u003c\/strong\u003eand \u003cstrong\u003eLaoman’e\u003c\/strong\u003e, this area got its royal title in more recent times. Ancient emperors were not aware that on the other side of the seemingly uncrossable Mekong river, a gem was hidden in wild lands, where ethnic minorities preserved its secret until our times, and worshipped its tea trees as a sacred entity.\u003c\/p\u003e\n\u003cp\u003eBulang is now known for its typical \u003cstrong\u003einitial bitterness\u003c\/strong\u003e, its impressive \u003cstrong\u003eqi 气 \u003c\/strong\u003e- the vital force of tea that shakes up the body - and it is praised for its long-lasting \u003cstrong\u003esweet aftertaste\u003c\/strong\u003e and unmatched complexity of flavors.\u003c\/p\u003e\n\u003cp\u003eDuring this journey, we will taste \u003cstrong\u003e7 Sheng Pu’er and 2 Shu Pu'er teas (15 g each)\u003c\/strong\u003e from 8 different villages that will express all the unique sides of Bulang:\u003c\/p\u003e\n\u003cul class=\"Apple-dash-list\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLaobanzhang 老班章 Shengpu 2018, \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eLaoman’e 老曼峨 Shengpu 2023 ancient trees and Shupu 2022, \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGuangbie 广别 Shengpu 2023, Laobanzhang cultivar,\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGuangbie old village 广别老寨 Shengpu 2023, \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHekai 贺开 Manmai village, Shengpu 2023, \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBaka'nan 坝卡囡 Shengpu 2023, \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eJiliang 吉良 Shengpu 2023, \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eZhangjia, Sandui 章家三队 Shupu 2022, \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs you receive your tea samples, you will find a welcome letter\u003cstrong\u003e \u003c\/strong\u003ewith links to\u003cstrong\u003e extensive content\u003c\/strong\u003e on the ancient and modern history of the area, geography and culture. You will then have access to \u003cstrong\u003ea reserved community chat area\u003c\/strong\u003e where we continue to upload new contents, and you can share your own tasting notes, observations, and travel stories.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou will also have access to the informative material and the \u003cstrong\u003erecording of the online webinar\u003c\/strong\u003e, where we\u003c\/span\u003e\u003cspan\u003e explored each village, and shared direct experiences of our trips on site.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEach chapter of our tea club will be available on our shop until the end of the first season, or until stocks last.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to join\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePurchase and Shipments\u003cbr\u003e\u003c\/em\u003e\u003cmeta charset=\"UTF-8\"\u003eYou can choose to join the first edition of our Tea Club by purchasing:\u003c\/p\u003e\n\u003cp\u003e- a \u003cstrong\u003esingle \u003c\/strong\u003echapter, receiving the teas of the chapter you selected at your address after your purchase;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- \u003c\/strong\u003ea\u003cstrong\u003e three chapters subscription (including chapter \u003ca rel=\"noopener\" title=\"Eastern Tea Club, First Season chapter 2, Yiwu pu'er tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/eastern-tea-club-chapter-2-yiwu-%E6%98%93%E6%AD%A6?variant=47986229772621#how-to-join\" target=\"_blank\"\u003e2\u003c\/a\u003e,\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/tea-club-puerh-six-ancient-tea-mountains?variant=49102943224141#how-to-join\" title=\"Eastern Leaves Tea Club Season 1 Chapter 3: Six Ancient Pu'er Tea Mountains\" rel=\"noopener\" target=\"_blank\"\u003e3\u003c\/a\u003e, and \u003ca rel=\"noopener\" title=\"Eastern Tea Club, First Season chapter 4, Bulang pu'er tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/eastern-tea-club-chapter-3-bulang-%E5%B8%83%E6%9C%97?pr_prod_strat=e5_desc\u0026amp;pr_rec_id=ad3a7325d\u0026amp;pr_rec_pid=9012103479629\u0026amp;pr_ref_pid=9091675455821\u0026amp;pr_seq=uniform\" target=\"_blank\"\u003e4 \u003c\/a\u003eof the first season).\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAll \u003ca title=\"Daye course on Chinese tea tasting\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-advanced-daye\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDaye students\u003c\/a\u003e (from all past and present editions!) and \u003ca title=\"Yunnan winter tea tour\" href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTea Tour Travelers\u003c\/a\u003e can enjoy a 10% discount on the price of both subscriptions, by using the code TEACLUB10 at checkout.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eOnline webinar\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAn \u003c\/span\u003e\u003cstrong\u003eonline \u003c\/strong\u003e\u003cb\u003ewebinar \u003c\/b\u003e\u003cspan\u003eof the duration of one hour is \u003c\/span\u003e\u003cstrong\u003enow available for streaming\u003c\/strong\u003e\u003cspan\u003e in our community upon the purchase of this chapter. During the webinar we taste some of the samples together and tell you more about each village, sharing experiences and tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCommunity\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAll the members of our teaclub have exclusive access to a private community where we constantly upload \u003c\/span\u003e\u003cstrong\u003enew content from our travels\u003c\/strong\u003e\u003cspan\u003e, we taste teas together, and above all you can share your own \u003c\/span\u003e\u003cstrong\u003etasting note\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003es\u003c\/strong\u003e and \u003c\/span\u003e\u003cstrong\u003eorganise a virtual or in-person tea session\u003c\/strong\u003e\u003cspan\u003e with fellow members! If you are a member follow \u003c\/span\u003e\u003ca href=\"https:\/\/eastern-leaves.mn.co\/\"\u003ethis link\u003c\/a\u003e\u003cspan\u003e to connect, we will be happy to start a conversation with you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eShipping\u003c\/h4\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Single","offer_id":53476137992525,"sku":"C1.4S","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Three chapters","offer_id":53476138025293,"sku":"C1.4T","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/eastern-tea-club-chapter-4-bulang-404119.png?v=1730922389"},{"product_id":"tea-club-puerh-six-ancient-tea-mountains","title":"Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山","description":"\u003cp\u003eThe third chapter of our Tea Club opens on a wide landscape, stretching for 2.000 square kilometers on the Eastern side of Lancang river. After digging into the mellow taste and smooth complexity of Yiwu in the \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/puer-tea\/products\/eastern-tea-club-chapter-2-yiwu-%E6%98%93%E6%AD%A6?variant=47986229739853\" title=\"Eastern Tea Club, chapter 2: Yiwu\" rel=\"noopener\" target=\"_blank\"\u003esecond chapter\u003c\/a\u003e of our tea club, with the third chapter we want to broaden the experience of this historical terroir, expanding our tasting journey to cover all of the \u003cstrong\u003eSix Ancient Mountains that wrote the history of Pu'er tea. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere, on the Eastern mountains of \u003cstrong\u003eXishuangbanna\u003c\/strong\u003e, lie the roots of the early production of Pu'er tea, traded throughtout China and abroad since Tang Dynasty. In a Qing Dynasty record, we read: \"Pu'er tea is famous all over the world. It comes from the six tea mountains under Pu'er prefecture: Youle, Gedeng, Yibang, Manzhi, Manzhuan, and Mansa [later renamed Yiwu], with a circumference of 800 miles. Hundreds of thousands of people go to the mountains to make tea.\"\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eThe 8 sheng pu'er teas that we tasted in this chapter are the heirs of the long history of these mountains, where generations of local ethnic minorities have preserved, cared, worked, brewed and traded the precious leaves blooming on tea trees for centuries.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis journey spans through \u003cstrong\u003e8 Sheng Pu’er teas (15 gr each)\u003c\/strong\u003e from the famous Six Ancient Mountains, getting to know Yiwu area even better with new teas to add to our map:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eYiwu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMahei village\u003c\/strong\u003e 易武麻黑 2023 Autumn\u003cbr\u003e\u003cstrong\u003eBaihuatan village\u003c\/strong\u003e 易武百花潭 2023\u003cbr\u003e\u003cstrong\u003eGuafengzhai village \u003c\/strong\u003e易武刮风寨 2024\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManzhuan, Manqian Village\u003c\/strong\u003e 蛮砖蛮迁老寨 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou Le, Yanuo Village\u003c\/strong\u003e 攸乐亚诺村 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGedeng, Zhibang Village\u003c\/strong\u003e 革登植蚌 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMangzhi, Yanglin Village\u003c\/strong\u003e 莽枝秧林大寨 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYibang, Mangong village\u003c\/strong\u003e 倚邦曼拱 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs you receive your tea samples, you will find a welcome letter\u003cstrong\u003e \u003c\/strong\u003ewith links to\u003cstrong\u003e extensive content\u003c\/strong\u003e on the ancient and modern history of the area, geography and culture. You will then have access to \u003cstrong\u003ea reserved community chat area\u003c\/strong\u003e where we continue to upload new contents, and you can share your own tasting notes, observations, and travel stories.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou will also have access to the informative material and the \u003cstrong\u003erecording of the online webinar, \u003c\/strong\u003ewhere we\u003c\/span\u003e\u003cspan\u003e shared deep insights about each area, and shared direct experiences of our trips on site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach chapter of our tea club will be available on our shop until the end of the first season, or until stocks last.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to join\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePurchase and Shipments\u003c\/em\u003e\u003cbr\u003eYou can choose to join the first edition of our Tea Club by purchasing:\u003c\/p\u003e\n\u003cp\u003e- a \u003cstrong\u003esingle \u003c\/strong\u003echapter, receiving the teas of the chapter you selected at your address after your purchase;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- \u003c\/strong\u003ea\u003cstrong\u003e three chapters subscription (including chapter \u003ca rel=\"noopener\" title=\"Eastern Tea Club, First Season chapter 2, Yiwu pu'er tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/eastern-tea-club-chapter-2-yiwu-%E6%98%93%E6%AD%A6?variant=47986229772621#how-to-join\" target=\"_blank\"\u003e2\u003c\/a\u003e,3, and \u003ca rel=\"noopener\" title=\"Eastern Tea Club, First Season chapter 4, Bulang pu'er tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/eastern-tea-club-chapter-3-bulang-%E5%B8%83%E6%9C%97?pr_prod_strat=e5_desc\u0026amp;pr_rec_id=ad3a7325d\u0026amp;pr_rec_pid=9012103479629\u0026amp;pr_ref_pid=9091675455821\u0026amp;pr_seq=uniform\" target=\"_blank\"\u003e4 \u003c\/a\u003eof the first season).\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAll \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-advanced-daye\" title=\"Daye course on Chinese tea tasting\" target=\"_blank\"\u003eDaye students\u003c\/a\u003e (from all past and present editions!) and \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan\" title=\"Yunnan winter tea tour\" target=\"_blank\"\u003eTea Tour Travelers\u003c\/a\u003e can enjoy a 10% discount on the price of both subscriptions, by using the code TEACLUB10 at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eOnline webinar\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAn \u003c\/span\u003e\u003cstrong\u003eonline \u003c\/strong\u003e\u003cb\u003ewebinar \u003c\/b\u003e\u003cspan\u003eof the duration of one hour is \u003c\/span\u003e\u003cstrong\u003enow available for streaming\u003c\/strong\u003e\u003cspan\u003e in our community upon the purchase of this chapter. During the webinar we taste some of the samples together and tell you more about each village, sharing experiences and tasting notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCommunity\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAll the members of our Tea Club have exclusive access to a private community where we constantly upload \u003c\/span\u003e\u003cstrong\u003enew content from our travels\u003c\/strong\u003e\u003cspan\u003e, we taste teas together, and above all you can share your own \u003c\/span\u003e\u003cstrong\u003etasting note\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003es\u003c\/strong\u003e and \u003c\/span\u003e\u003cstrong\u003eorganise a virtual or in-person tea session\u003c\/strong\u003e\u003cspan\u003e with fellow members! If you are a member follow \u003c\/span\u003e\u003ca href=\"https:\/\/eastern-leaves.mn.co\/\"\u003ethis link\u003c\/a\u003e\u003cspan\u003e to connect, we will be happy to start a conversation with you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eShipping\u003c\/h4\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Single","offer_id":49102943224141,"sku":"C1.3S","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Three chapters","offer_id":49102943256909,"sku":"C1.3T","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/eastern-tea-club-chapter-3-six-ancient-tea-mountains-783915.png?v=1719073560"},{"product_id":"tea-club-season-2-chapter-1-shupu","title":"Tea Club - Season 2, Chapter 1: Shupu 熟普洱","description":"\u003cp\u003eWe opened the second season of our tea club with a chapter dedicated to \u003cstrong\u003ethe world of Shu Pu'er tea\u003c\/strong\u003e. Famous for its unmistakable aroma, this fermented tea guides us on a journey to explore the \u003cstrong\u003esingular terroirs\u003c\/strong\u003e of Yunnan and discover the \u003cstrong\u003etaste variations of modern Shupu\u003c\/strong\u003e, which differs deeply from older versions and is becoming a distinct category of tea.\u003c\/p\u003e\n\u003cp\u003eThis chapter helps us understand the cultural value of \u003cstrong\u003efour iconic areas\u003c\/strong\u003e: Jingmai mountain with its World Heritage ancient trees tea forest, Menghai with its unparalleled expertise in crafting fermented Pu'er tea, Xigui where local minorities live and create tea as if time never passed, and Bulang mountain, the inestimable land of strong tea.\u003c\/p\u003e\n\u003cp\u003eIn this chapter we expand our senses to a wider experience of taste and fragrances, discovering \u003cstrong\u003ehow tea interacts with different elements like herbs and incense\u003c\/strong\u003e that are part of Chinese tea culture. Shu pu'er tea, with its soft and mellow taste and mouthfeel, is our protagonist in a new tale where precious ingredients combine to create a story of fragrances.\u003c\/p\u003e\n\u003cp\u003eFrom the four mentioned terroirs we selected 8 teas. Five are presented in their pure flavour profile:\u003c\/p\u003e\n\u003cul class=\"Apple-dash-list\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBulang Shupu 2024 \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eXigui Shupu, 2023\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eJingmai Shupu 2022, Ancient Trees\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eJingmai Shupu 2018, Forest Trees \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMenghai aged Shupu 1990s\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe other three teas are paired with precious materials:\u003c\/p\u003e\n\u003cul class=\"Apple-dash-list\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eShupu 2024 (Bulang) with \u003ca rel=\"noopener\" title=\"Pure Agarwood flakes\" href=\"https:\/\/carrozzeriaprima.com\/products\/pure-agarwood-flakes\" target=\"_blank\"\u003eAgarwood\u003c\/a\u003e, the most precious natural essence\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eShupu 2024 (Bulang), \u003cspan style=\"text-decoration: underline;\"\u003eherba\u003c\/span\u003el blend with mulberry, goji berry and longan \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eYiwu ancient trees shupu 2023 \u003cspan style=\"text-decoration: underline;\"\u003eQinggan\u003c\/span\u003e, inside tangerine\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether with these 8 Pu'er Shu samples, you'll also receive three sticks\u003cstrong\u003e \u003c\/strong\u003eof our \u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/cascade-%E7%80%91%E5%B8%83-chinese-incense?_pos=1\u0026amp;_psq=cascade\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003enatural incense - Cascade 瀑布\u003c\/a\u003e \u003c\/strong\u003e- that we suggest to light up during your brewing to experience a new feeling of Shupu, where its fragrance meets the essence of the incense's precious ingredients. \u003c\/p\u003e\n\u003cp\u003eAs you receive your tea samples, you will find a welcome letter\u003cstrong\u003e \u003c\/strong\u003ewith links to\u003cstrong\u003e extensive content\u003c\/strong\u003e on the ancient and modern history of the area, geography and culture. You will then have access to \u003cstrong\u003ea reserved Community chat area\u003c\/strong\u003e where we continue to upload new contents, and you can share your own tasting notes, observations, and travel stories.\u003cbr\u003e\u003cbr\u003eYou will finally have access to the recording of the\u003cstrong\u003e \u003ca href=\"#webinar\"\u003eonline webinar\u003c\/a\u003e \u003c\/strong\u003eand the informative material, through which we explore each mountain, share the direct experiences of our trips on site and talk deeper about blending and incense pairing.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEach chapter of our tea club will be available on our shop until stocks last.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eHow to join:\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePurchase and Shipments\u003c\/em\u003e\u003cbr\u003eA new chapter of the tea club, with new teas and areas, is published on a quarterly basis. \u003c\/p\u003e\n\u003cp\u003eYou can choose to join the second season of our Tea Club by purchasing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea \u003cstrong\u003esingle \u003c\/strong\u003eedition, receiving the teas of the single chapter at home after your purchase;\u003c\/li\u003e\n\u003cli\u003ean \u003cstrong\u003eannual subscription\u003c\/strong\u003e, which includes chapters 1,2,3 and 4 of the second season (\u003cem\u003echapters 1,2,3 will be shipped together while chapter 4 will be shipped to your address as soon as it is published\u003c\/em\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAll \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-advanced-daye\" title=\"Daye course on Chinese tea tasting\" target=\"_blank\"\u003eDaye students\u003c\/a\u003e (from all past and present editions!) and \u003ca rel=\"noopener\" href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-yunnan\" title=\"Yunnan and China tea tour\" target=\"_blank\"\u003eTea Tour Travelers\u003c\/a\u003e can enjoy a 10% discount on the price of both the single and the annual club, by using the code TEACLUB10 at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"webinar\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eOnline webinar\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAn \u003c\/span\u003e\u003cstrong\u003eonline \u003c\/strong\u003e\u003cb\u003ewebinar \u003c\/b\u003e\u003cspan\u003eof the duration of one hour is \u003c\/span\u003e\u003cstrong\u003enow available for streaming\u003c\/strong\u003e\u003cspan\u003e in our community upon the purchase of this chapter. During the webinar we taste some of the samples together and tell you more about each village, sharing experiences and tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCommunity\u003c\/h4\u003e\n\u003cp\u003eAll the members of our Teaclub have exclusive access to a private community where we constantly upload \u003cstrong\u003enew content from our travels\u003c\/strong\u003e, we taste teas together, and above all you can share your own \u003cstrong\u003etasting notes\u003c\/strong\u003e and \u003cstrong\u003eorganise a virtual or in-person tea session\u003c\/strong\u003e with fellow members! If you are a member follow \u003ca href=\"https:\/\/eastern-leaves.mn.co\/\"\u003ethis link\u003c\/a\u003e to connect, we will be happy to start a conversation with you!\u003c\/p\u003e\n\u003ch4\u003eShipping\u003c\/h4\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003c\/p\u003e\n","brand":"Eastern Leaves Selected","offers":[{"title":"Single chapter","offer_id":51358477517133,"sku":"C2.1S","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Annual - Four chapters","offer_id":51358477549901,"sku":"C2.1A","price":357.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/tea-club-season-2-chapter-1-shupu-4460636.png?v=1759206503"},{"product_id":"2023-xigui-shupu-loose-leaves-puer-tea","title":"2023 Xigui Shu Pu'er - Wild Forest Pu'er tea","description":"\u003cp\u003eA soft and round Pu'er Shu, where the unmistakable undergrowth aroma of Shupu is met by a gentle body caressing the palate. This fermented Pu'er tea is created with the unique leaves growing in \u003cstrong\u003eXigui village\u003c\/strong\u003e, in Lincang prefecture, known for the peculiar technique used to cultivate tea trees: they are trimmed along the branches leaving only the top tips to flourish. These willow-shaped trees earned Xigui tea the nickname \u003cstrong\u003e\"The Willow Leaf Flying Dagger of Pu'er\".\u003c\/strong\u003e This peculiar method concentrates nutrients in the top tea buds and leaves, resulting in a \u003cstrong\u003erobust, full-bodied tea that withstands multiple infusions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea trees in Xigui grow in lush forests on hills androck crevices facing the banks of Lancang river, providing fresh water, nutrition and good humidity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xigui, Lincang prefecture, Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3-4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":52604604088653,"sku":"SHUXG23","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1.7 oz) sample from open cake","offer_id":52604604121421,"sku":"SHUXG24","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2023-xigui-shu-puer-wild-forest-puer-tea-6693112.jpg?v=1760949410"},{"product_id":"dianhong-from-1000-years-old-trees-古树滇红-red-tea","title":"Dianhong from 1000 years-old trees 古树滇红 - Red Tea","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the rarest tea in our collection, this Dianhong guards in its taste the shades of the passage of time. An incomparable red tea b\u003c\/span\u003eorn from ancient trees that have been growing for a millennium in the wild forests of Yunnan, protected by the majestic clouds and the gentle people of this southern province. \u003c\/p\u003e\n\u003cp\u003eThis unique red tea is a quiet yet powerful \u003cstrong\u003edialogue between time and nature\u003c\/strong\u003e. Its leaves, shaped by centuries of wind and mountain mist, give a deep, glowing infusion that \u003cstrong\u003ecarries the soul of the forest within each cup\u003c\/strong\u003e. The aroma is warm and profound, unfolding notes of \u003cstrong\u003edark honey, sweet dried fruit, resin and soft wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"653\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOn the palate, it is enveloping and intense, with a \u003cstrong\u003egreat persistency\u003c\/strong\u003e that lingers like an endless echo of wisdom from the mountains. This rare Dianhong tea is an expression of heritage, patience, and the enduring spirit of venerable tea trees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese fierce, big leaves have been harvested in spring 2025, carefully hand-crafted and sun-dried in the tropical heath of Yunnan mountains in springtime. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e ChangNing, Baoshan, Southwest-Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 50gr of loose leaves in signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53188520509773,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Dianhong1000yearsoldtreesredtea_7408.jpg?v=1768498859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/loose-leaf-250216.jpg?v=1641972177","url":"https:\/\/carrozzeriaprima.com\/collections\/loose-leaf.oembed?page=2","provider":"Eastern Leaves","version":"1.0","type":"link"}