{"title":"New this month","description":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eNew arrivals and restocks, both from our production and from our selection of other trusted Chinese producers. \n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ca title=\"Shop\" href=\"\/collections\" data-mce-fragment=\"1\" data-mce-href=\"\/collections\"\u003eBack to Shop\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"ancient-trees-yueguangbai-moonlight-white-tea","title":"2026 Yueguangbai White Tea - Ancient Trees, loose-leaf","description":"\u003cp\u003eThese ancient tea tree leaves have been dried with a \u003cstrong\u003enatural and very delicate procedure that causes them to become half black and half white\u003c\/strong\u003e, the distinctive feature of Yueguangbai, or “white moonlight” in English. The brew is a subtle yellow color that varies in tone depending on the succession of brews. Its flavor is redolent of yellow flowers and mature apricots, while the infused leaves release an aroma of honey, tangerine peel and tropical fruits such as mango and papaya.\u003c\/p\u003e\n\u003cp\u003eAlthough elegant, this white tea is rich and multifaceted in a manner that only tea hailing from the high mountain forest can be. The production of these ancient tea tree leaves is simple yet complex: though it takes only a few steps to produce this tea, it relies heavily on human sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis loose leaves Yuenguangbai white tea is produced from ancient trees of \u003cstrong\u003eJinggu Dabai cultivar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lunan Mountain, Xishuangbanna prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Start brewing for 40 seconds for the first 2 brew, then\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eadd 40 seconds to each following brew\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0.9 oz) Signature Pack","offer_id":52111088550221,"sku":"WATLL25","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333102817360,"sku":"WATLL50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-yueguangbai-white-tea-ancient-trees-loose-leaves-182323.png?v=1660898401"},{"product_id":"qimen-jinzhen-anhui-red-tea","title":"Qimen Jinzhen 祁门金针 - Artisanal Keemun","description":"\u003cp\u003eJinzhen literally means \"Gold Needles\": the peculiarity of this tea lies, in fact, in its delicate \u003cstrong\u003eneedle shape\u003c\/strong\u003e. The oxidized leaves of \u003cstrong\u003eChuye cultivar 褚叶\u003c\/strong\u003e, naturally jet black in color, are enriched, both in aesthetics and in flavor, by the \u003cstrong\u003egolden shimmer of the unripe buds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is one of the rarest Qimen teas, produced in Anhui and hardly known outside of China. It is, indeed, a real discovery: the tight needles, \u003cstrong\u003erolled by hand\u003c\/strong\u003e, open during the infusion, revealing the sweetest scent of autumn fruits, ripe, juicy, and soft. This unique flavor also has delicate cocoa notes and pleasant smoky hints.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture. \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leves Selected","offers":[{"title":"Default Title","offer_id":30685564338256,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-jinzhen-artisanal-keemun-982056.jpg?v=1641862277"},{"product_id":"zhengshan-xiaozhong-red-tea","title":"Zhengshan Xiaozhong 正山小种 - Wuyishan Red Tea","description":"\u003cp\u003eThis iconic red tea opens with a graceful natural sweetness followed by clear pure fruity notes that remind of \u003cstrong\u003eautumn sweet fruits like lychee and persimmon, along with sweet potatoes and pumpkins\u003c\/strong\u003e. The warm malty fragrance of freshly baked bread is the first typical note that reveals the fully oxidised nature of this ancestral red tea. Delicate and velvety on the palate, with intense golden-amber colours in the liquor. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZhengshan Xiaozhong\u003c\/span\u003e is the heir of the first red tea ever created, with a story that goes back to around 1560 and has become a legend. Many versions have seen the light over the centuries, but this Zhengshan Xiaozhong is produced in the purest way. Harvested from protected wild tea trees, traditionally hand-processed and winner of several gold medals. \u003c\/p\u003e\n\u003cp\u003eThe name Zhengshan Xiaozhong might sound similar to its western namesake, Lapsang Souchong known for its smoked peculiar processing, but here the flavor is totally different: delicate and refined, this unsmoked red tea from Tongmuguan, Fujian province, is the epitome of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tongmuguan, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1000m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Chen Chunfeng\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686135877712,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/zhengshan-xiaozhong-wuyishan-red-tea-935963.jpg?v=1641862263"},{"product_id":"hong-fo-shou-red-tea","title":"Hong Fo Shou 红佛手 - Buddha's Hand Red Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHongfoshou is one of the rarest and most precious red teas in Fujian, historically produced in Quanzhou prefecture. The famous \u003cstrong\u003eFo Shou cultivar \u003c\/strong\u003eis often used to produce wulong tea, like the homonymous Fo Shou rock tea, or Tieguanyin.\u003cbr\u003e\u003cbr\u003eThis red tea maintains the delicate roasted and fruity note of the cultivar, but it is here more mellow and enriched by sweet notes of honey, litchi, and autumn fruits. The iconic taste of buddha's hand fruit can also be perceived in the aftertaste, and it lingers in the palate for a long time after drinking the golden infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFo Shou literally means \u003cstrong\u003eBuddha's Hand\u003c\/strong\u003e: the cultivar gets this name from the appearance of its leaves and branches, which resemble the peculiar shape of the ripe citrus fruit. However, according to the legend it was buddhist monks who first planted this cultivar in Fujian province, giving this tea its name. \u003c\/p\u003e\n\u003cp\u003eFresh, fragrant, and sweet: the amazing quality of these leaves awarded them the gold medal in 2018 in the Yudou Tea Competition.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yongchun County, Quanzhou Prefecture, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600 m asl\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eApril 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKang Qing\u003cstrong\u003e\u003cbr\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Packs\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686145708112,"sku":"HFS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-hong-fo-shou-buddhas-hand-red-tea-972957.jpg?v=1641862182"},{"product_id":"anjibaicha-green-tea","title":"Anjibaicha 安吉白茶 - Green Tea","description":"\u003cp\u003eWith the first morning light, expert artisans pick these delicate tea leaves, carefully and always\u003cstrong\u003e by hand\u003c\/strong\u003e. The buds and leaves from this albino cultivar have such a light green color that they seem white, hence the name \"White Tea from Anji\". They are then hand-rolled to give them a peculiar needle-shape, and after shaqing - the killing-green procedure that blocks oxidation - they preserve their natural emerald nuances.\u003cbr\u003e\u003cbr\u003eEach leaf of Anjibaicha contains \u003cstrong\u003e6.5% of amino-acids\u003c\/strong\u003e, about four times more than the average of other green teas: this is the reason for its softness, for its captivating umami flavour that suits so well a bright summertime morning.\u003c\/p\u003e\n\u003cp\u003eA delight for the palate, and the perfect choice for a \u003cstrong\u003ecold brew\u003c\/strong\u003e on a hot summer day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anji, Zhejiang Province\u003cbr\u003e\u003cstrong\u003eFlush: \u003c\/strong\u003eMarch 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686196498512,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-anjibaicha-pre-qingming-386740.jpg?v=1652917045"},{"product_id":"taiping-houkui-green-tea","title":"Taiping Houkui 太平猴魁 - Green Tea","description":"\u003cp\u003eThis ancient green tea originated in Tang dynasty in the former Taiping county, later renamed Huangshan city, in Anhui Province.\u003cbr\u003eIts long leaves come from a peculiar cultivar called \u003cstrong\u003eShidashuzhong 柿大树种\u003c\/strong\u003e, of which pickers select only the young buds and first two leaves, that are \u003cstrong\u003epan-fried\u003c\/strong\u003e and \u003cstrong\u003ehand-rolled\u003c\/strong\u003e into a thin and slender shape called 捏尖 \u003cem\u003en\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiē jiān\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe new harvest has a surprising floral aroma that reminds of orchids, jasmine, and peach blossoms, with a smooth aftertaste that refreshes the whole body. It can be brewed in a gaiwan, patiently waiting for the dry leaves to warm up and soften, falling delicately at the bottom of the teapot.\u003cbr\u003eOtherwise, they can be infused directly in a long glass cup, sipping the clear and refreshing liquor while the leaves continue the infusion. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Houkeng village, Xinming district, Huangshan city, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 709 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiaoyanzi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32950175563856,"sku":"TPHK","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taiping-houkui-green-tea-152583.png?v=1685290439"},{"product_id":"tieguanyin-light-roasting-wulong-tea","title":"Tieguanyin 花香铁观音 - Light Roasting","description":"\u003cp\u003eTie Guanyin - the Iron Goddess of Mercy - is one of the most famous wulong teas in all of China. The \u003cstrong\u003efloral fragrance,\u003c\/strong\u003e typical of its \u003cstrong\u003ehomonymous cultivar\u003c\/strong\u003e, enchants the palate, bringing to the cup the great harmony of colors of a spring field, and the most mesmerizing creamy taste.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003elightly roasted\u003c\/strong\u003e version is the more traditional, and the perfect choice for the most delicate palates, who will be surprised by the great floral bouquet with lingering notes of orchid and narcissus. The dry leaves are \u003cstrong\u003etightly rolled\u003c\/strong\u003e into emerald spheres, that open in the teacup disclosing a sweet scent, and a beautiful green hue that shines in the liquor. The roasted notes only emerge in the aftertaste, like a gentle breeze, leaving a complex flavor in the palate and creating a sense of anticipation for the next brews, and the new sensorial journey that will come with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xiping, Anxi, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e May 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chen Chun\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31091394838608,"sku":"TGYLR","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-tieguanyin-light-roasting-874330.jpg?v=1641862287"},{"product_id":"taste-of-eastern-leaves-tea-forest","title":"Taste of Eastern Leaves: Our Production","description":"\u003cp\u003eGet a taste of our most representative \u003cstrong\u003efour teas from our first teas and from our latest harvest\u003c\/strong\u003e, through two different taste boxes focusing on the different sides of \u003cem\u003eour own production\u003c\/em\u003e, covering the distinctive flavours of \u003cem\u003eNannuo wild forests\u003c\/em\u003e and \u003cem\u003eLunan ancient trees\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDÀYÈ: Spring 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=54319153742157\" title=\"2026 Ancient Trees Yueguangbai white tea stone-pressed cake sample Lunan Pasha\" rel=\"noopener\" target=\"_blank\"\u003eAncient trees Yueguangbai\u003c\/a\u003e and \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=54319155249485\" title=\"2026 Wild Forest Yueguangbai, Nannuo Yunnan white tea stone pressed cake sample\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Yueguangbai\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu'er Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-lunan-sheng-puer-ancient-trees-stone-pressed-cake?variant=54319190049101\" title=\"2026 Lunan sheng puerh ancient trees tea stone pressed cake sample\" rel=\"noopener\" target=\"_blank\"\u003eAncient Trees Shengpu \u003c\/a\u003eand \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake?variant=54162892783949\" title=\"2026 Nannuo Sheng Pu'er, wild forest stone-pressed tea cake\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Shengpu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have called this taste-box \"大叶 Dàyè\", that in Chinese means \"\u003cstrong\u003eBig Leaf\u003c\/strong\u003e\" - as the leaves of our \u003cem\u003eassamica\u003c\/em\u003e tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.\u003cbr\u003eAll teas have been harvested in early spring 2026 on \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/the-tea-forest\" title=\"Eastern Leaves wild tea forest Nannuo Lunan mountain ancient trees Yunnan China\" rel=\"noopener\" target=\"_blank\"\u003eEastern Leaves land\u003c\/a\u003e in Nannuo and Lunan mountains, \u003cstrong\u003esouthwest Yunnan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS: Aged Pu'er tea from our first productions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNannuo mountain:\u003c\/strong\u003e 2 Wild Forest Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunan mountain:\u003c\/strong\u003e 2 Ancient Trees Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tastebox preserves the flavour of our efforts, \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/our-story-so-far\" target=\"_blank\" title=\"Eastern Leaves story who we are\" rel=\"noopener\"\u003ewhen our dream just started to turn into reality\u003c\/a\u003e. Each pu'er tea was compressed in a stone-pressed cake, to allow the best ageing of our wild forest and ancient tree leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach box contains 4 tea samples of 10 gr (0.35 oz) each, for a total of 40 gr. (1.4 oz) of tea.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew for Yueguangbai white tea, 10-15 seconds for Pu'er tea. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes for Pu'er tea, 4 minutes for Yueguangbai white tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Dàyè: Harvest 2026","offer_id":51466113909069,"sku":"TBEL26","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Genesis: Our first productions","offer_id":51466113941837,"sku":"TBEL1516","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taste-of-eastern-leaves-2021-harvest-779190.jpg?v=1641862246"},{"product_id":"dancong-osmanthus-gui-hua-oolong-tea","title":"Dancong Guihuaxiang 桂花香 - Osmanthus Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Osmanthus aroma, from Guihuaxiang  桂花香 cultivar is the most intense, with its inebriating floral notes and delicate sweet hints of ripe peaches. The leaves are dark and gently twisted by hand, and even before being infused they already give off their mesmerizing osmanthus scent; while the golden shimmer of the liquor is reminiscent of the fragrant orange flowers that bloom at the end of summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223573278800,"sku":"DCOS","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-guihuaxiang-osmanthus-fragrance-112987.jpg?v=1641862200"},{"product_id":"wulong-dancong-milanxiang-orchid-fragrance-tea","title":"Dancong Milanxiang 蜜兰香 - Honey Orchid Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Orchid aroma is the sweetest, releasing mellow notes of honey at each infusion, and illuminating the amber color of the liquor with delicate golden shades. This tea opens its blossoms during the multiple infusions, releasing its complex fragrance in the air until it reaches its peak. Even after the last infusion, the steeped leaves are shining and full of nutrition, and still cherish the floral fragrance that makes this tea so interesting and unique.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223675842640,"sku":"DCOR","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-milanxiang-honey-orchid-fragrance-478991.jpg?v=1641862180"},{"product_id":"zhangping-shuixian-fujian-chinese-pressed-oolong-tea","title":"Zhangping Shuixian 漳平水仙 - Hand-pressed wulong tea","description":"\u003cp\u003eAmong the many different kinds of wulong teas, Zhangping Shuixian is one of the most remarkable, and the only traditionally \u003cstrong\u003epressed wulong\u003c\/strong\u003e in China. \u003c\/p\u003e\n\u003cp\u003eTo make this beautiful square-shaped tea, pickers select only the strongest leaves from \u003cstrong\u003eShuixian cultivar\u003c\/strong\u003e, which are able to withstand the pressing process. After picking, the leaves are \u003cstrong\u003eshaken in bamboo baskets\u003c\/strong\u003e to activate a light oxidation that turns the tips red and gives a traditional floral aroma. The leaves are then pressed using a wooden utensil that shapes them into a square, tightly wrapped in a candid paper sheet. \u003cbr\u003eDuring the infusion, the tightly rolled leaves are put together in the teapot, without breaking the shape. After touching boiling water, the leaves start to open like a blooming flower, releasing the most intense and inebriating floral bouquet. \u003c\/p\u003e\n\u003cp\u003eThe air is immediately filled with a floral fragrance that ranges from elegant orchids to narcissus, magnolia, and gardenia. The aroma has great elegance and surprising sweetness, creamy, and long-lasting.\u003c\/p\u003e\n\u003cp\u003eOur Zhangping Shuixian is selected by\u003cstrong\u003e golden medal awarded tea master Tong Shaoming 童哨明.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Zhangping, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e650 m asl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTong Shaoming 童哨明\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e small box containing 6 pieces of 10 gr. each, for a total of 60 gr.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 square-shaped piece for each teapot (measuring about 100-250 ml)\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a one or two washings in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 \u003cmeta charset=\"UTF-8\"\u003esquare-shaped piece for each teapot (measuring max. 1 liter)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95\u003c\/span\u003e°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4-5 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-10 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the parameters above are an indication of our suggested brewing methods according to our own personal preferences and the feedbacks we received from the many tea enthusiasts that have loved this tea. However, our most sincere suggestion is to allow your senses to teach you the brewing way that best works for you: for any support, feel free to \u003ca data-mce-fragment=\"1\" href=\"mailto:info@carrozzeriaprima.com\" title=\"Contact us\" target=\"_blank\"\u003econtact us\u003c\/a\u003e and we'll recommend personalized brewing instructions to follow your preferences and make the best out of your leaves and teaware. \u003c\/em\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32399103656016,"sku":"ZPSX","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/zhangping-shuixian-hand-pressed-wulong-tea-383543.jpg?v=1724790954"},{"product_id":"huabao-花苞-ziya-purple-tea-flowers","title":"Huabao 花苞 - Ziya Purple Tea Flowers","description":"\u003cp\u003eYoung fragrant flowers, still unripe, disclose their full vigor in the pristine transparency of the infusion. They are the blossoms of a special \u003cem\u003eZiya\u003c\/em\u003e 紫芽 (\u003cstrong\u003ewild purple bud\u003c\/strong\u003e) plant, picked right before blooming. \u003cbr\u003e\u003cbr\u003eThe delicate petals unveil a variety of pastel colors, ranging from a candid white to a peach pink, while the edges show a rich purple hue. \u003cbr\u003eThe spotless transparency of the liquor fills the air with a persistent floral aroma, with lingering notes of berries and white lilies. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang, Yunnan \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe flowers can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40 seconds brew. Brew can be repeated: increase the steeping time with each new brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-95°C\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the flowers in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32700630827088,"sku":"HBZY","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/huabao-ziya-purple-tea-flowers-690200.jpg?v=1641862249"},{"product_id":"baihaoyinzhen-silver-needle-white-tea","title":"Bai Hao Yin Zhen - Silver Needle White Tea","description":"\u003cp\u003eDelicate buds shine of a silver hue when touched by warm water, and they open like a rare flower with the first infusion, releasing the gentle purity of \u003cb\u003eFuding\u003c\/b\u003e \u003cstrong\u003eDabai cultivar\u003c\/strong\u003e. \u003cbr\u003eThese delicate silver-colored needles - \u003cem\u003eyin zhen\u003c\/em\u003e \u003cspan\u003e银针 -\u003c\/span\u003e are covered by soft white fur - \u003cem\u003ebai hao\u003c\/em\u003e \u003cspan\u003e白毫 -\u003c\/span\u003e, which is \u003cstrong\u003erich in amino acids\u003c\/strong\u003e, making the tea particularly fresh. However, the slight astringency that is sign of a very young harvest quickly disappears, leaving in the palate a gentle mellowness, and a creamy aftertaste.\u003cbr\u003eThe silver shades of the buds leave the way to the warmer tones of light gold that characterize the liquor. As we continue with the infusions, an ever more intense floral note opens in the cup, offering lingering hues of wet roses, thyme, parsley, and linden honey. Finally, a hint of unripe fruit emerges, reminiscent of pear and white melon.\u003c\/p\u003e\n\u003cp\u003eBaihaoyinzhen is the first white tea ever created, born at the end of the 18th century. At that time, one gram of white tea was worth as much as one gram of gold. The quality of the harvest is fit for an emperor, as only emperors could have the privilege of drinking the purest liquor of the youngest gems, still unripe and covered by dew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e75-\u003cspan\u003e80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33060014915664,"sku":"BHYZ","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/bai-hao-yin-zhen-silver-needle-white-tea-573158.jpg?v=1724790766"},{"product_id":"bai-mudan-white-tea","title":"Bai Mudan 白牡丹 - White Peony Tea","description":"\u003cp\u003eThis pure white tea is composed of silvery buds and the first apical leaves of the famous \u003cstrong\u003eFuding Dabai\u003c\/strong\u003e cultivar, which open in the teapot during infusion, giving a bewitching spectacle, similar to the blooming of white peonies - 牡丹 \u003cem\u003emudan\u003c\/em\u003e in Chinese.\u003c\/p\u003e\n\u003cp\u003eBaimudan was born at the beginning of the 20th century from the need to use the apical leaves following the harvest of the first young buds for \u003ca title=\"Silver Needle Bai Hao Yin Zhen\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/baihaoyinzhen-silver-needle-white-tea\" rel=\"noopener\" target=\"_blank\"\u003eBaihaoyinzhen\u003c\/a\u003e, a tea of imperial quality. The difference in harvest is also reflected in the aroma, which in the case of Bai Mudan is richer and fuller, with amber infusions that shine with warm golden shades. The dried leaves have an intense scent of hazelnuts, which takes us back to an autumn landscape: these soft nuances can also be found on the palate, together with the sweet notes of ripe peaches, chamomile, and nectar, among which the typical freshness of the buds always returns, soft and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80-85°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e80-85°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39445315387472,"sku":"BMD","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bai-mudan-white-peony-tea-883033.png?v=1659319702"},{"product_id":"xihu-long-jing-green-tea-original-pre-qing-ming","title":"Xihu Longjing 西湖龙井 - Original cultivar, Pre-Qingming","description":"\u003cp\u003eThe original Longjing plant variety \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e, whose roots go back to \u003cstrong\u003eQing dynasty\u003c\/strong\u003e (1644 - 1911). \u003cstrong\u003eEmperor Qianlong\u003c\/strong\u003e (1735 - 1796) was particularly fond of this tea, so as to preserve 18 plants of Longjing in his garden for his exclusive use. \u003cbr\u003eThis tea, made of only the delicate unripe buds and the first apical leaves - what the Chinese call \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eyi ya yi er ye\u003c\/em\u003e\u003cspan\u003e 一芽一二叶\u003c\/span\u003e, literally one bud with one or two leaves, \u003cstrong\u003ethe top level grade of Longjing tea\u003c\/strong\u003e. They were plucked in the \u003cstrong\u003ePre-Qingming\u003c\/strong\u003e period, \u003cem\u003eMingqian\u003c\/em\u003e 明前 in Chinese, that is before the 4th or 5th of April, making it the most precious harvest.\u003c\/p\u003e\n\u003cp\u003eOur selection comes from the production of \u003cstrong\u003eMaster Shu\u003c\/strong\u003e, who was born in Anhui province and moved to Xihu as a young apprentice, where he matured 20 years of experience in tea manufacture. The liquor of this tea has a delicate green shade that shines of golden hues, disclosing the most creamy and mellow taste, rare and precious. Sweet fruity notes open in the palate, leaving in the mouth the typical fresh and delicate vegetal taste and a long-lasting hint of chestnuts that comes from the \u003cstrong\u003epan-frying shaqing\u003c\/strong\u003e, and characterizes this ancient tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Meijiawu village, Xihu (West Lake) district, Hangzhou city, Zhejiang Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMarch 2026, Pre-Qingming 明前\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Master Shu\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2:30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32748478922832,"sku":"LJOR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-xihu-longjing-original-cultivar-pre-qingming-836847.jpg?v=1653436160"},{"product_id":"enshi-yulu-steamed-chinese-green-tea","title":"Enshi Yulu 恩施玉露 - Green Tea","description":"\u003cp\u003eComposed of precious unripe buds and the youngest apical leaves, Enshi Yulu, literally \"dewdrops of Enshi\", is one of the most delicate green teas, as fresh as morning dew after the first spring rain.\u003c\/p\u003e\n\u003cp\u003eThe tight hand-made needle shape (针形 \u003cem\u003ez\u003c\/em\u003e\u003cem\u003ehēnxíng\u003c\/em\u003e) of the leaves coming from Enshi original cultivar \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e is reminiscent of pine needles, and they are covered with very fine silvery fur, \u003cstrong\u003erich in selenium\u003c\/strong\u003e from which the \u003cstrong\u003erefreshing umami flavor\u003c\/strong\u003e derives, with balsamic hues and a long-lasting fruity aftertaste of unripe pineapple and white peaches. \u003c\/p\u003e\n\u003cp\u003eThe peculiar delicacy of these leaves is also an indicator of their processing: they are in fact \u003cstrong\u003esteamed \u003c\/strong\u003e(\u003cem\u003eZhēng qīng \u003c\/em\u003e蒸青) to inhibit the oxidative action of enzymes through heat. This ancient technique, originated in Tang dynasty, was lost in time and brought back by skilled tea masters only in 1998. It gives a particular elasticity to the leaves, which is reflected in the softness of the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Enshi city, Wuling mountain, Hubei province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 850 m asl\u003cbr\u003e\u003cstrong\u003eProduction date: \u003c\/strong\u003e01 April 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xu Yahe\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70-75°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e70-75°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32805204951120,"sku":"EYL","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-enshi-yulu-jade-dewdrops-605472.jpg?v=1652917045"},{"product_id":"dajinzhen-gold-needles-red-tea","title":"Dajinzhen 大金针 - Gold Needles Red Tea","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis premium tea is made up of the purest buds of Camellia Assamica variety, \u003cspan data-mce-fragment=\"1\"\u003e大叶种 \u003c\/span\u003e\u003cem\u003edayezhong\u003c\/em\u003e in Chinese. The peculiar characteristic of this plant is the greater size (\u003cspan data-mce-fragment=\"1\"\u003e大 \u003c\/span\u003e\u003cem\u003edà\u003c\/em\u003e, big) of buds and leaves, that gives this tea a more intense aroma, and a fuller body.\u003c\/p\u003e\n\u003cp\u003eDuring the last processing phase, the soft needle-shaped buds (针 \u003cem\u003ezhēn\u003c\/em\u003e, needle) are oven-dried at a temperature of about 110°C. It is here that they turn from light green to gold (金 j\u003cem\u003eīn\u003c\/em\u003e), painting the liquor with beautiful and precious shades. The oven-drying also gives them a stronger fragrance, that is reflected in each brew. An ever more intense scent fills the air, and the buds gently open in the water, releasing a great honey sweetness accompanied by the typical woody aroma of wild forest trees. \u003c\/p\u003e\n\u003cp\u003eThe great quality and complexity of this tea were awarded the gold medal in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fengqing county, Lincang prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e April 2026, Spring tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32833923612752,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/dajinzhen-gold-needles-red-tea-972130.jpg?v=1724790762"},{"product_id":"dancong-yashixiang-wulong-tea","title":"Dancong Yashixiang 鸭屎香 - Wulong tea","description":"\u003cp\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eYashixiang has such an enchanting fragrance that even its legendary creator kept its secret through his life, never revealing the tree species that could produce this unique aroma. The sweet floral fragrance of Yashixiang is expressed in a bouquet rich in flower nuances and an enveloping creaminess that caresses the palate.\u003cbr\u003eThe leaves of Yashixiang are also bigger than other Dancong teas, and they show elegant hues of purple, gleaming in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor a full immersion into the ten most famous Dancong fragrances, explore our \u003ca title=\"Dancong wulong loose leaf tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/wulong-tea\/dancong\"\u003eDancong collection\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Phoenix Mountain, Chaozhou, Guangdong Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yingcong\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" rel=\"noopener\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33059948986448,"sku":"DCY","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-yashixiang-372371.jpg?v=1641862290"},{"product_id":"huangdacha-黄大茶-bug-bitten-yellow-tea","title":"Bug-bitten Huangdacha 虫咬黄大茶 - Yellow Tea","description":"\u003cp\u003eThe defense mechanisms that the tea plant develops against the bite of little bugs, scientifically identified as \u003cem\u003eEmpoasca Matsumurasca onukii,\u003c\/em\u003e give this yellow tea an amazing sweetness and a refreshing aftertaste, that perfectly mingle to give life to a unique and rare gem.\u003cbr\u003e\u003cbr\u003eThis yellow tea falls under the \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHuángdàchá \u003c\/span\u003e黄大茶 category, and it is made with the first bud and the larger mature leaves of the tea plant, reaching even the fourth or fifth leaf. A more mature harvest would normally give a stronger taste, but the almost invisible bug-bites on the leaves increase their sweetness and fragrance, and the result is a surprisingly sugary and mellow tea, with roasted notes of chestnut, and a delicate floral hint of chamomile.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhangbei, Heyuan, Guangdong province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-25 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2:30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-85°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39607269687376,"sku":"HDC","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bug-bitten-huangdacha-yellow-tea-481704.png?v=1657848707"},{"product_id":"meng-ding-huang-ya-yellow-tea","title":"Mengding Huangya 蒙顶黄芽 - Yellow Tea","description":"\u003cp\u003eThis special yellow tea was long ago introduced as an imperial tribute from \u003cstrong\u003eMengding Mountain\u003c\/strong\u003e, located in Ya'an city, Sichuan province, the first tea garden ever created. The tea bushes growing in this area are shrouded throughout the year by cloud and mist, which enhances the freshness of their flavor. It is a famous yet uncommon kind of tea, as yellow tea is the rarest among the 6 tea categories.\u003cbr\u003e\u003cbr\u003eIt is composed only of the youngest hand-picked buds of cultivar \u003cstrong\u003eMengshan 蒙山 n.9\u003c\/strong\u003e, fully covered by soft fluff which accounts for their great freshness. To obtain this rarity, these small gems undergo a process of \u003cstrong\u003eyellowing\u003c\/strong\u003e (\u003cem\u003eMènhuáng\u003c\/em\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e闷黄):  after being pan-fried, they are wrapped in sheets of paper, where a warm-humid condition\u003c\/span\u003e gives the tea buds a slight oxidation, making them acquire the typical yellow-green color, and turns the liquor light-gold, giving it a buttery sweetness. After repeating the processes of pan-frying and yellowing for three times, the buds are finally dried by charcoal-fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mengdingshan, Ya'an, Sichuan province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1459.3 m asl, High mountain tea garden 高山茶园\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eChengjun Guo 郭成均\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 25-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39691795169360,"sku":"","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/mengding-huangya-yellow-tea-139040.png?v=1680997786"},{"product_id":"ziya-yabao-purple-cultivar-white-tea-buds","title":"Ziya Yabao 芽苞 - Purple variety White Tea Buds","description":"\u003cp\u003eThe fruity aroma of this rare white tea is \u003cstrong\u003emade unique by the very young Ziya buds, \u003c\/strong\u003eliterally \"purple buds\"\u003cstrong\u003e \u003c\/strong\u003espontaneously and randomly blooming with their purple and pink-ish colours. This natural variation of colours is due to a higher concentration of anthocyanins, a kind of flavonoids found in leaves and food with red, blue or purple colours.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the taste of this Ziya Yabao we find the \u003cstrong\u003efloral gentleness\u003c\/strong\u003e of a fresh white tea, with a clear liquor, enriched by the \u003cstrong\u003efruity sweetness\u003c\/strong\u003e of the purple buds, reminding of wild berries like raspberry and grapes. In the fragrance we find this \u003cstrong\u003edelicate muscatel sweetness and notes of lemongrass and myrr incense.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang, Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Wang Langyun\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-40 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-8\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":46477906084173,"sku":"","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/ziya-yabao-purple-variety-white-tea-buds-9050201.jpg?v=1759206480"},{"product_id":"song-luo-松萝-green-tea","title":"Song Luo 松萝 - Green Tea","description":"\u003cp\u003eThe first pan-fried green tea in the world. Songluo tea takes its name from an homonymous mountain located in \u003cstrong\u003eXiuning county\u003c\/strong\u003e, Huangshan, Anhui province. It is a tea rich in historical value, first created between 1567 and 1573, Ming dynasty.\u003c\/p\u003e\n\u003cp\u003eOne bud and two or three apical leaves are hand-picked and made into a finely curled shape, that delicately unfolds in the succession of the infusions. Its refreshing aroma gives off a light scent of wild forest, and the incredibly sweet taste takes the drinker into a pine forest, with its notes of lichen and Chinese olive. \u003c\/p\u003e\n\u003cp\u003eOur Song Luo green tea is selected from the production of \u003cstrong\u003eMaster Guo\u003c\/strong\u003e, who used the local \u003cstrong\u003eoriginal cultivar\u003c\/strong\u003e. His tea was chosen as the most representative production of the area by the Songluo Tea Culture Museum. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Songluo, Xiuning county, Huangshan, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700 m asl\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMaster Guo\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e April 03th 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 3-4\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":48804154212685,"sku":"SNGL","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/song-luo-green-tea-396184.png?v=1715842040"},{"product_id":"yunnan_silver-buds-green-tea","title":"Yunnan Silver Buds - Green Tea","description":"\u003cp\u003eA rare green tea made in Yunnan, crafted only with the most tender and young buds sprouting in early Spring. The cultivar selected to create this mellow and fragrant tea is the indigenous云抗10 - Yun Kang 10 . \u003cstrong\u003eOnly the first fresh buds were hand-picked\u003c\/strong\u003e, early enough to ensure they are still covered with velvety silver fur in high concentration, giving a soft umami taste to this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan Silver Buds\u003c\/strong\u003e—locally known as Yinsi (银丝)—is a premium, bud-centric green tea that redefines the world’s perception of Yunnan’s tea profile, proving that the region can produce green teas of immense elegance alongside its bold Pu'er. This exceptional harvest comes from Cizhulin (茨竹林) within Pu'er City, a pristine mountain village tucked deep into the southwestern highlands of Yunnan Province.\u003c\/p\u003e\n\u003cp\u003eThe taste delivers a \u003cstrong\u003eremarkably thick, full-bodied, and creamy mouthfeel\u003c\/strong\u003e. It is \u003cstrong\u003eintensely savory and loaded with umami\u003c\/strong\u003e, balanced by a clean, lingering nectar-like sweetness. The silver colour blends with the hues of jade green colour, as the sweetness blends with the botanical fragrances of wild flowers typical of the most precious teas of Yunnan, like Yueguangbai and Sheng pu'er tea. A rare and unique tea, combining the iconic fragrances of Yunnan land with the fresh lightness of a green tea, for a clear and bright taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cizhulin, Pu'er city, Yunnan, China\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1000-1200m\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eLu Taiji\u003cstrong\u003e\u003cbr\u003eFlush: \u003c\/strong\u003eMarch 2026, pre-QingMing tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 75° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e75° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1.5 - 2 hours, or keep in your fridge all night. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":52358398705997,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/jade-buds-yunnan-green-tea-6540439.jpg?v=1759206469"},{"product_id":"yunnan-oriental-beauty-云南东方美人-bitten-wulong-tea","title":"Yunnan Oriental Beauty 云南东方美人 - Bitten Wulong Tea","description":"\u003cp\u003eOriental Beauty, also known with the Chinese name of \u003cstrong\u003e\u003cem\u003eDongfang Meiren\u003c\/em\u003e\u003c\/strong\u003e, is an exquisite wulong tea that embodies Eastern elegance and harmony with nature. We selected an Oriental Beauty carefully hand-\u003cspan\u003ecrafted using the Taiwanese cultivar \u003c\/span\u003e\u003cstrong data-start=\"298\" data-end=\"312\"\u003eRuanzhi 软枝 \u003c\/strong\u003egrown in the misty highlands of Yunnan province, where the unique local terroir adds a \u003cstrong\u003emineral aftertaste\u003c\/strong\u003e to this sweet tea.\u003c\/p\u003e\n\u003cp\u003eWith the infusion, these tea leaves reveal a \u003cstrong\u003eclear honey sweetness\u003c\/strong\u003e gifted by the harmonious work of natural elements: these leaves are rich in sweet aromatic compounds produced by the plant as a response to the bites of tiny cicadas. Thanks to this natural interaction, Oriental Beauty tea has a rich and layered flavor profile, revealing \u003cstrong\u003enotes of ripe fruit, muscat grape and soft florals\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilky and refined\u003c\/strong\u003e on the palate, Oriental Beauty tea offers remarkable depth without bitterness, leaving a \u003cstrong\u003elingering, graceful finish\u003c\/strong\u003e. Celebrated for its unique crafting method and poetic complexity, this rare wulong tea offers a luxurious tea experience of the finest taste of Eastern cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Baoshan, Yunnan province, China\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026, Spring tea\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e 50gr of loose leaves in signature pack.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20\/30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 6-8\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e90-95°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2\u003c\/span\u003e minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53188509958477,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/OrientalBeautywulongtea_7356.jpg?v=1768498622"},{"product_id":"dianhong-from-1000-years-old-trees-古树滇红-red-tea","title":"Dianhong from 1000 years-old trees 古树滇红 - Red Tea","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the rarest tea in our collection, this Dianhong guards in its taste the shades of the passage of time. An incomparable red tea b\u003c\/span\u003eorn from ancient trees that have been growing for a millennium in the wild forests of Yunnan, protected by the majestic clouds and the gentle people of this southern province. \u003c\/p\u003e\n\u003cp\u003eThis unique red tea is a quiet yet powerful \u003cstrong\u003edialogue between time and nature\u003c\/strong\u003e. Its leaves, shaped by centuries of wind and mountain mist, give a deep, glowing infusion that \u003cstrong\u003ecarries the soul of the forest within each cup\u003c\/strong\u003e. The aroma is warm and profound, unfolding notes of \u003cstrong\u003edark honey, sweet dried fruit, resin and soft wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"653\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOn the palate, it is enveloping and intense, with a \u003cstrong\u003egreat persistency\u003c\/strong\u003e that lingers like an endless echo of wisdom from the mountains. This rare Dianhong tea is an expression of heritage, patience, and the enduring spirit of venerable tea trees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese fierce, big leaves have been harvested in spring 2025, carefully hand-crafted and sun-dried in the tropical heath of Yunnan mountains in springtime. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e ChangNing, Baoshan, Southwest-Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 50gr of loose leaves in signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53188520509773,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Dianhong1000yearsoldtreesredtea_7408.jpg?v=1768498859"},{"product_id":"tastebox-summer-study-tour-august-2026","title":"Tastebox: Summer Study Tour, August 2026","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_c7416a51100b6b37\" class=\"markdown markdown-main-panel enable-updated-hr-color\"\u003e\n\u003cp\u003eThis tastebox is an introduction to the range of fragrances you'll find in Yunnan during our \u003cstrong\u003eSummer Study Tour in August 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eXishuangbanna prefecture will be our home and here we'll learn the multifaceted culture of Chinese tea, studying Gongfucha and different brewing styles, the Chinese art of fragrances and incense, visiting pottery masters and tea producers.\u003c\/p\u003e\n\u003cp\u003eThis Journey in a Box:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2024-yue-guang-bai-white-tea?variant=49806299398477\" title=\"2024 Yue Guang Bai Moonlight white tea wild forest Yunnan pressed cake\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e\u003c\/a\u003e, harvested from our wild tea trees on Nannuo mountain in Spring 2024. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/yunnan-tieguanyin-%E4%BA%91%E5%8D%97%E9%93%81%E8%A7%82%E9%9F%B3-high-roasting\" title=\"Yunnan Tie Guan Yin high roast wulong tea\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eYunnan Wulong\u003c\/strong\u003e\u003c\/a\u003e, a roasted wulong crafted in Tieguanyin style with the leaves of trees grown on volcanic soil of Baoshan area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDianhong\u003c\/strong\u003e,\u003cstrong\u003e the red tea\u003c\/strong\u003e of Yunnan province, crafted with leaves of Nannuo mountain wild forest tea trees, harvested in Spring 2018. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2022-wild-forest-shengpu-nannuo-pu-erh-tea-cake?variant=39816197505104\" title=\"2022 Nannuo wild forest sheng pu'er\" rel=\"noopener\" target=\"_blank\"\u003eSheng Pu'er tea\u003c\/a\u003e, \u003c\/strong\u003ethe icon of Yunnan tea production, whose cultivation and technique is guarded and passed from generation to generation of local ethnic minorities. From our Nannuo mountain forest, crafted in Spring 2022.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/mini-cakes-pu-erh-shu-fermented-compressed-tea-nannuo\" title=\"Shu Pu'er tea mini cakes Nannuo wild forest pressed puerh\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eShu Pu'er tea\u003c\/strong\u003e\u003c\/a\u003e, the fully fermented Pu'er tea pressed in tiny cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/forest-chinese-incense\" title=\"forest Chinese natural incense\" rel=\"noopener\" target=\"_blank\"\u003eForest incense\u003c\/a\u003e,\u003c\/strong\u003e a sample of our natural incense bringing the fragrances of our ancient tea forest in your home. \u003c\/li\u003e\n\u003cli\u003ea \u003cstrong\u003emini gaiwan\u003c\/strong\u003e in white porcelain, the key teaware to learn and practice Gongfucha. Gaiwan capacity: 40ml. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFive teas and one incense to introduce the experience of our Summer Study Tour of August 2026. Enjoy this flavorful preview of landscapes, people, leaves, arts and tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: tastebox containing \u003cstrong\u003e5 tea samples,\u003c\/strong\u003e \u003cstrong\u003e10 g each\u003c\/strong\u003e, \u003cstrong\u003eone incense\u003c\/strong\u003e sample and \u003cstrong\u003eone\u003c\/strong\u003e \u003cstrong\u003emini gaiwan\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eFor more details on this tour itinerary and photo gallery, visit the page \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/summer-tea-tour-e\"\u003eSummer Study Tour\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCheck also our \u003cstrong\u003eother tours for 2026\u003c\/strong\u003e: \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-tour\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Tea Tour\u003c\/a\u003e and \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan-winter\" target=\"_blank\" title=\"Winter Tea Tour Travel Yunnan\" rel=\"noopener\"\u003eWinter Tea Tour\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis tastebox is a limited edition, available until August 9th or while stocks last\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53548842352973,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/SummerStudytourtasteboxEasternLeaves-8719.jpg?v=1774019293"},{"product_id":"tastebox-white-tea-tour-october-2026","title":"Tastebox: White Tea Tour, October 2026","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-updated-hr-color\" id=\"model-response-message-contentr_c7416a51100b6b37\" dir=\"ltr\"\u003e\n\u003cp\u003eThis tastebox collects the fine, elegant and clear shades of white tea that we'll taste during our White Tea Tour in October 2026, as we unfold the aroma of each terroir we'll visit.\u003c\/p\u003e\n\u003cp\u003eFrom the soft hills caressed by the fresh sea breeze of Fujian province, where we'll visit the birthplace of white tea technique, to the majestic mountains of Yunnan immersed in mist and silence.\u003c\/p\u003e\n\u003cp\u003eOur route will lead us through historic pottery districts, visiting the studios of ceramic masters and artists. To leave you a tiny preview of the shiny white porcelain that made Jingdezhen, this box includes \u003cstrong\u003ea tasting cup in fine Jingdezhen porcelain\u003c\/strong\u003e decorated with the legendary dragon and phoenix.  \u003c\/p\u003e\n\u003cp\u003eThis Journey in a Box:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFuzhou, Fujian province: a \u003cstrong\u003ejasmine white tea\u003c\/strong\u003e, hand-rolled into perfect pearls with the most elegant taste \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFuding, Fujian province: \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/baihaoyinzhen-silver-needle-white-tea\" title=\"Baihaoyinzhen silver needle fujian white tea\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBai hao yin zhen\u003c\/strong\u003e\u003c\/a\u003e, the finest craft of white tea, made of accurately hand-picked tea buds   \u003c\/li\u003e\n\u003cli\u003eFuding, Fujian province: an \u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/shou-mei-aged-white-tea-fujian\" target=\"_blank\" title=\"2010 Aged Shou Mei longevity eyebrow Fujian white tea \" rel=\"noopener\"\u003eaged Shoumei\u003c\/a\u003e,\u003c\/strong\u003e intense and full-bodied white tea crafted and sun-dried in Spring 2010.  \u003c\/li\u003e\n\u003cli\u003eZhenghe, Fujian province: an \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/advanced-king-baimudan-white-tea\" target=\"_blank\" title=\"2023 Mudan Wang Fujian loose leaf white tea\" rel=\"noopener\"\u003e\u003cstrong\u003eaged Mudan Wang\u003c\/strong\u003e\u003c\/a\u003e, the highest level of the classic Bai Mudan, from Spring 2023. \u003c\/li\u003e\n\u003cli\u003eNannuo, Yunnan province: an \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea?variant=30332787884112\" target=\"_blank\" title=\"2018 Yueguangbai moonlight white tea dragon balls\" rel=\"noopener\"\u003e\u003cstrong\u003eaged 2018 Yueguangbai\u003c\/strong\u003e\u003c\/a\u003e crafted with the leaves of our wild trees and hand-rolled into perfect spheres.\u003c\/li\u003e\n\u003cli\u003eLunan, Yunnan province: an\u003cstrong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=51825293361485\" target=\"_blank\" title=\"2025 Ancient Trees Yueguangbai white tea pressed cake\" rel=\"noopener\"\u003eAncient Trees Yueguangbai\u003c\/a\u003e \u003c\/strong\u003emade\u003cstrong\u003e \u003c\/strong\u003ewith our tea leaves of Pasha variety crafted and pressed in Spring 2025.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSix white teas to introduce the experience of our White Tea Tour in October 2026. Enjoy this flavorful preview of landscapes, people, leaves, arts and tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: tastebox containing \u003cstrong\u003e6 tea samples,\u003c\/strong\u003e \u003cstrong\u003e7-10 g each, \u003c\/strong\u003eand \u003cstrong\u003eone Jingdezhen cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor more details on this tour itinerary and photo gallery, visit the page \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-tour\" target=\"_blank\"\u003eWhite Tea Tour\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eCheck also our \u003cstrong\u003eother tours for 2026\u003c\/strong\u003e: \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/summer-tea-tour-e\" target=\"_blank\" title=\"Summer Tea Tour in Yunnan\" rel=\"noopener\"\u003eSummer Study Tour \u003c\/a\u003eand \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan-winter\" target=\"_blank\" title=\"Winter Tea Tour in Yunnan\" rel=\"noopener\"\u003eWinter Tour\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis tastebox is a limited edition, available until October 19th or while stocks last\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53548970508621,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/White_tea_tour_tastebox_Eastern_Leaves-8864.jpg?v=1774092099"},{"product_id":"tastebox-winter-tour-december-2026","title":"Tastebox: Winter Tour, December 2026","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-updated-hr-color\" id=\"model-response-message-contentr_c7416a51100b6b37\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis tastebox is an introduction to the range of fragrances you'll find in Yunnan during our Winter Tour in \u003cstrong\u003eDecember 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eXishuangbanna prefecture will be our home and here we'll learn the culture of Chinese tea, as we experience Gongfucha and the Chinese art of incense, visiting ceramic masters and tea mountains.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis Journey in a Box: \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eXishuangbanna, \u003ca rel=\"noopener\" title=\"2024 sheng pu erh tea wild forest nannuo compressed cake anniversary blend\" href=\"https:\/\/carrozzeriaprima.com\/products\/2024-puer-shengpu-tea-forest-pressed-anniversary-cake\" target=\"_blank\"\u003eAnniversary blend Shengpu\u003c\/a\u003e\u003c\/strong\u003e: we welcome you to Yunnan with a tea that encloses 10 years of our history as tea producers in this land that is the ancestral home of Pu'er tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKunming, \u003ca rel=\"noopener\" title=\"fortitude natural chinese incense stick\" href=\"https:\/\/carrozzeriaprima.com\/products\/fortitude-chinese-incense\" target=\"_blank\"\u003eFortitude incense\u003c\/a\u003e: \u003c\/strong\u003ea sample of our natural incense with the scent of precious woods that will bring you to the temples and pagodas standing as living traces of the old Kingdoms of Yunnan.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eNannuo, \u003ca rel=\"noopener\" title=\"Dianhong wild forest Yunnan gold red black tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/wild-tea-forest-yunnan-gold-dianhong-red-tea\" target=\"_blank\"\u003eDianhong\u003c\/a\u003e\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003ethe red tea of Yunnan province, crafted with big leaves of our high-mountain tea forest in Spring 2025. \u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eNannuo, \u003ca rel=\"noopener\" title=\"2020 Yue guang bai moonlight white tea Yunnan nannuo wild cake\" href=\"https:\/\/carrozzeriaprima.com\/products\/2020-yueguangbai-white-tea-wild-forest-cake\" target=\"_blank\"\u003eYueguangbai\u003c\/a\u003e: \u003c\/strong\u003ean aged white tea maturing and building its flavors since Spring 2020. \u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eJingmai: Sheng Pu'er tea, \u003c\/strong\u003efrom the high mountains forests of Jingmai, a UNESCO heritage site for the unique cultural value of its tea forests.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eYiwu: \u003ca rel=\"noopener\" title=\"mahei yiwu pu erh shu ripe cake\" href=\"https:\/\/carrozzeriaprima.com\/products\/mahei-puer-shu-stone-pressed-cake\" target=\"_blank\"\u003eShu Pu'er tea\u003c\/a\u003e\u003c\/strong\u003e, from Mahei village on Yiwu mountains, known as the Queen of Pu'er tea for the gentle fragrances of its tea. \u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003ca rel=\"noopener\" title=\"yunnan tie guan yin high roast oxidation wulong tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/yunnan-tieguanyin-%E4%BA%91%E5%8D%97%E9%93%81%E8%A7%82%E9%9F%B3-high-roasting?_pos=1\u0026amp;_psq=yunnan+tieg\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cstrong\u003eRoasted wulong\u003c\/strong\u003e\u003c\/a\u003e, a special tieguanyin style tea crafted in Yunnan with a Taiwanese plant variety. A farewell to this land with a new-generation-tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003eSix teas and one incense to introduce the experience of our Winter Tour of December 2026. Enjoy this flavorful preview of landscapes, people, leaves, arts and tastes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: tastebox of \u003cstrong\u003e6 tea samples,\u003c\/strong\u003e \u003cstrong\u003e10gr each\u003c\/strong\u003e, and \u003cstrong\u003eone incense\u003c\/strong\u003e \u003cstrong\u003esample\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eFor more details on this tour itinerary and photo gallery, visit the page \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan-winter\"\u003eWinter Yunnan Tour.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eCheck also our \u003cstrong\u003eother tours for 2026\u003c\/strong\u003e: \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/summer-tea-tour-e\"\u003eSummer Study Tour\u003c\/a\u003e \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-china\" target=\"_blank\"\u003e\u003c\/a\u003eand \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-tour\" target=\"_blank\"\u003eWhite Tea Tour\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003e\u003cem\u003eThis tastebox is a limited edition, available until December 23rd or until stocks last.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":54075967734093,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/WinterTourTasteboxDec26-9621.jpg?v=1782476543"},{"product_id":"duyun-maojian-都匀毛尖-green-tea","title":"Duyun Maojian 都匀毛尖 - Green Tea","description":"\u003cp\u003eDuyun Maojian is a green tea with a long history. It was an \u003cstrong\u003eimperial tribute tea\u003c\/strong\u003e during the Ming Dynasty and it was named \"Fish Hook Tea\" by Emperor Chongzhen. Today Duyun Maojian is known as one of China’s Top Ten Famous Teas and among Guizhou’s Three Famous Teas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the misty, high-altitude peaks of Qiannan Buyi and Miao Autonomous Prefecture in Guizhou, \u003cstrong\u003eDuyun Maojian is shaped by nature and ethnic heritage\u003c\/strong\u003e. The dry leaves are a marvel of visual and tactile texture—slender, elegantly curved like tiny fish-hooks, and cloaked in a dense, shimmering coat of silvery down.\u003c\/p\u003e\n\u003cp\u003eThe first sip delivers an immediate burst of crisp, vegetal sweetness and a subtle note of raw chestnuts. Because of the high L-theanine content typical of high-altitude Guizhou terroirs, the mouthfeel is \u003cstrong\u003eextraordinarily savory, rich in natural umami, and remarkably smooth without a trace of bitterness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested before Qingming Festival, this premium Duyun Maojian requires \u003cstrong\u003eone bud and one leaf picking standard. \u003c\/strong\u003eEach 500 grams of high-grade tea requiring about 53,000–56,000 buds. Key processing phases (shaqing, rolling, shaping and drying) are all performed in the same wok, following the traditional “one-shot cooking” technique.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Qiannan Buyi and Miao Autonomous Prefecture, Guizhou province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1000-1200m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ye Shikun\u003cbr\u003e\u003cstrong\u003eFlush:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMarch 2026, Pre-Qingming 明前\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1-2 hours or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":54094178648397,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DuyunMaojiangreentea-9575.jpg?v=1781604524"},{"product_id":"2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2026 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eGrown protected by mountain fog, the leaves of this \u003cstrong\u003eYueguangbai 月光白 (Moonlight) white tea\u003c\/strong\u003e carry the purest expression of a high mountain forest.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003e\u003cstrong\u003eHarvested in early spring 2026\u003c\/strong\u003e, these big yet tender leaves bloom in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"741\"\u003e\u003cspan\u003eIn gongfucha, this white tea reveals all the \u003cstrong\u003efresh floral fragrances\u003c\/strong\u003e of a young Yueguangbai, with hints of fruity delicacy and tropical citrus notes followed by a clear honey sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. The Yunnanese traditional sun-drying technique was flawless, gifting all our Yueguangbai and Pu'er teas with a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about harvest 2026, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162748244301,"sku":"WWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54162748277069,"sku":"WWT26C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319155249485,"sku":"WWT26CS10","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9463.jpg?v=1782397738"},{"product_id":"2026-yueguangbai-white-tea-ancient-tree-stone-pressed-cake","title":"2026 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eOur own \u003cstrong\u003e\u003cem\u003egushu \u003c\/em\u003e(ancient trees) Yueguangbai 月光白 white tea\u003c\/strong\u003e harvested and handcrafted in \u003cstrong\u003eSpring 2026\u003c\/strong\u003e is again an outstanding witness of the powerful taste that time impresses on tea leaves. At every new harvest this white tea brings flavor complexity and depth to our cups.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003eHarvested from our ancient tea trees that\u003cstrong\u003e \u003c\/strong\u003ehave stood for \u003cstrong\u003eover three centuries in the forest of Lunan mountain\u003c\/strong\u003e, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"305\"\u003eIn the flavor profile of 2026 gushu Yueguangbai we find the \u003cstrong\u003egreat depth and clarity\u003c\/strong\u003e of previous years, with a \u003cstrong\u003elong-lasting, nectar-like sweetness\u003c\/strong\u003e that evokes notes of ripe papaya and stone fruit. Round and smooth in the mouthfeel, with floral undertones emerging in the prominent dark honey taste, making it sweet and refreshing at the same time. \u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"599\"\u003eThe local cultivar, \u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a \u003cstrong\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, \u003c\/strong\u003ethat stays with you long after drinking the golden liquor. This is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. Moreover, the Yunnanese traditional sun-drying technique was flawless, leaving all our Yueguangbai and Pu'er teas a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e early spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"808\"\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162810995021,"sku":"WAT26C100","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319153742157,"sku":"WAT26CS10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9444_6ed9c949-39c0-44fe-93cb-b2936eae68d3.jpg?v=1782399636"},{"product_id":"2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake","title":"2026 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvested and hand-crafted in Spring 2026\u003c\/strong\u003e, this fresh Sheng Pu'er captures the vivid feeling of an evening breeze in the forests of Yunnan, after the sun of daytime has warmed the leaves and released their spring fragrance all through the air. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe leaves that we carefully picked, processed and pressed into cake, were born and nurtured by the \u003cstrong\u003ehigh mountain wild forest on Nannuo mountain\u003c\/strong\u003e, where 40–50 year-old tea trees grow naturally in the shaded underwood. The rich biodiversity of this environment is enclosed every year in the Sheng Pu'er tea that gently brings all the forest fragrance in your cup. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first infusion is gentle and delicate, yet carries surprising depth in flavour. \u003cstrong\u003eWild flowers, fresh herbs and tender new-born leaves full of chlorophyll\u003c\/strong\u003e come to the mind as we inhale the fragrance of steeped leaves. A gentle and unexpected \u003cstrong\u003efruity sweetness characterizes fresh Nannuo Shengpu\u003c\/strong\u003e, with surprising hints of apples and tropical delights.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eaftertaste is round and refreshing\u003c\/strong\u003e, filling the mouth with balmy, mineral and vibrant fragrances. As the aftertaste lingers, a\u003cstrong\u003e clear and steady \u003ci\u003eQi\u003c\/i\u003e rises\u003c\/strong\u003e, serene, bright, and enlivening, echoing the quiet strength of the Nannuo forests.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. Moreover, the Yunnanese traditional sun-drying technique was flawless, giving all our Yueguangbai and Pu'er teas a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 6th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100\u003cspan\u003e°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1-2 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":54162892783949,"sku":"PWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":54162892816717,"sku":"PWT26C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319156232525,"sku":"PWT26CS10","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9490.jpg?v=1782397571"},{"product_id":"2026-lunan-sheng-puer-ancient-trees-stone-pressed-cake","title":"2026 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eThe \u003cstrong\u003ecenturies-old tea trees (\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003eushu\u003c\/em\u003e) of Lunan mountain \u003c\/strong\u003ehave forged the leaves of this Shengpu, after a mild and balanced winter. With \u003cstrong\u003eSpring 2026,\u003c\/strong\u003e these big and lush leaves have bloomed, carrying all the richness that the roots of ancient tea trees get from the soil of Yunnan. \u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003eFor \u003cstrong\u003eover three centuries these tea trees have been silently growing\u003c\/strong\u003e in the natural forest of Lunan mountain, cared by generation of local ethnic minorities people. Season after season, trees have built strength and shaped a personality that now pours into every cup.\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"705\"\u003eThe first infusion opens \u003cstrong\u003ea memory of wild flora\u003c\/strong\u003e, where spontaneous flowers bloom scattered on a hidden mountain meadow. \u003cstrong\u003eHarmony and brightness\u003c\/strong\u003e explode through the senses, where layers of botanical notes dance and build a deep complexity. With the aftertaste comes a powerful Qi, flowing through the body with vivid clarity. \u003cbr\u003e\u003cstrong\u003eBalanced and energetic, our Lunan Sheng Pu’er embodies both freshness and depth\u003c\/strong\u003e. Its evolving character hints at the years to come, promising even greater complexity with natural aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of 2026 climate\u003c\/strong\u003e, allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest time, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance in the taste of the tea. Moreover, the Yunnanes traditional sun-drying of tea leaves was flawless, gifting all our Yueguangbai and Pu'er tea with a long ageing life and great maturing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more informations about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2026\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 06th 2026\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162970771789,"sku":"PAT26C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54162970804557,"sku":"PAT26C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319190049101,"sku":"PWT26CS10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9474.jpg?v=1782402596"},{"product_id":"2026-yibang-sheng-puer-ancient-trees-stone-pressed-cake","title":"2025 Yibang Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eA fine Shengpu from the \u003cstrong\u003ecenturies-old tea trees (\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003eushu\u003c\/em\u003e) of Yibang mountain, \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2025. \u003c\/strong\u003eClear and pure in the taste, an elegant Shengpu that stands as a symbol of a timeless research for the purest taste in Pu'er tea.\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"253\"\u003e\u003cmeta charset=\"UTF-8\"\u003eYibang Mountain (倚邦山) is the tallest of the \u003cstrong\u003eSix Ancient Tea Mountains \u003c\/strong\u003e(古六大茶山). It is celebrated for producing top-tier Pu'er tea and it's historically renowned as the primary source of \u003cstrong\u003eimperial tribute tea during the Qing Dynasty\u003c\/strong\u003e. Here tea trees have been grown and cared since Qing dynasty by various \u003cspan\u003eethnic minorities people, such as Dai, Bulang, Wa, Hani, Yi, and Jinuo. In Dai language, \u003c\/span\u003e\u003cspan\u003eYibang is called \"Mo La\", which means \"a place with tea trees and wells\", as a testimony of the profound link between this land and tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1057\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTasting this Yibang Shengpu feels like tasting a deeply valuable treasure. The first brew brings a r\u003cstrong\u003eefreshing brightness with very light bitterness or astringent\u003c\/strong\u003e, \u003cstrong\u003ethat quickly becomes sweetness\u003c\/strong\u003e. Elegant and clear, the fragrance reveals wild floral notes and a slight honey flavor. \u003cbr\u003eThe unique aroma of Yibang Pu'er tea is given by a synergy of the terroir, the age and the small-leaf variety of the trees.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1900 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yibang mountain, Mengla county, Xishuangbanna, Southeastern Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2025\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. 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Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Tea Room","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54163142443341,"sku":"YB26C200","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319339340109,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/YibangShengpuancienttrees-9603.jpg?v=1782476473"},{"product_id":"2026-laomane-sheng-puer-ancient-trees-stone-pressed-cake","title":"2026 Laoman'e Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp class=\"p1\"\u003eThe freshest leaves hand-picked in \u003cstrong\u003eearly Spring 2026 \u003c\/strong\u003efrom the\u003cstrong\u003e centuries-old tea trees \u003c\/strong\u003egrowing at 1600 meters in \u003cstrong\u003eLaoman'e village on Bulang Mountain, \u003c\/strong\u003eoffer a precious Pu'er tea carrying all the finest shades of fragrance of one of Yunnan's most revered tea terroirs.\u003c\/p\u003e\n\u003cp data-end=\"678\" data-start=\"365\"\u003eKnown for its bold profile and mineral-rich bitterness, \u003cstrong\u003eLaoman’e Sheng pu'er tea \u003c\/strong\u003edelivers a \u003cstrong\u003edeep and meditative tasting experience\u003c\/strong\u003e, shaped by both its terroir and ancient roots. The typical bitterness arrives gently, layered beneath floral undertones and a cool balmy sweetness. A lingering aftertaste of wild herbs, bamboo leaves, mint, juniper and subtle florals leaves the mouth refreshed.\u003c\/p\u003e\n\u003cp data-end=\"1395\" data-start=\"1100\"\u003eIts complex flavour is the result of the skilled craftsmanship and deep knowledge of the \u003cstrong\u003eBulang minority\u003c\/strong\u003e, the first people to cultivate tea trees in Yunnan. The trees grow without chemical fertilisers, and the leaves are handpicked and processed traditionally, without any mechanical intervention. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTheir craft, paired with the vitality of ancient tea trees, brings forth a tea that evolves beautifully in the cup and in the years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Bulang Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2026\u003cbr\u003e\u003cstrong\u003ePressed\u003c\/strong\u003e: June 06th 2026\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20-25 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. 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Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54196829126989,"sku":"LME25C200","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319587688781,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Laoman_eShengPu_erteaancienttrees2025-9639.jpg?v=1782980534"},{"product_id":"2025-nannuo-yueguangbai-flowers-wild-forest-stone-pressed-white-tea-cake","title":"2025 Nannuo Yueguangbai white tea with Tea Flowers, Wild Forest stone-pressed Cake","description":"\u003cp\u003eA unique blend of\u003cstrong\u003e tea flowers and Yueguangbai 月光白 (Moonlight) white tea,\u003c\/strong\u003e pressed together for the first time. An embrace of autumn and spring fragrances made to last forever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe delicate flowers \u003c\/strong\u003eand the\u003cstrong\u003e \u003c\/strong\u003ebig yet tender \u003cstrong\u003eleaves of Camellia Sinensis trees\u003c\/strong\u003e are born in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn gongfucha, this unique blend of flowers and white tea reveals \u003cstrong\u003ean unprecedented bouquet of fragrances\u003c\/strong\u003e, where daisies and spontaneous wild flowers blossom and dance on a symphony of apricot and honey-like sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn this pressed tea cake, a quiet promise is sealed. Bound together in a sacred round, the moonlight tea leaves and tender blossoms sleep. \u003cmeta charset=\"utf-8\"\u003eWhen warm water awakens them, they unfurl a timeless wish, \u003cmeta charset=\"utf-8\"\u003e花好月圆 \u003cem\u003ehuā hǎo yuè yuán\u003c\/em\u003e: may our blooms be forever fragrant, our circles unbroken, and our reunions as bright and complete as the harvest moon.  \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn every cup, the flowers bloom anew and the moon shines full, turning a simple tea session into a warm sanctuary of love, completeness, and joyful return.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 19th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54318223982925,"sku":"WWT25FC200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54318224015693,"sku":"WWT25FS10","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/TeaFlowerswithYueguangbaiwhiteteacake-9731.jpg?v=1784298952"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/new-this-month-764161.jpg?v=1658794954","url":"https:\/\/carrozzeriaprima.com\/collections\/new-this-month\/60-120-ml-2-4-oz.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}