{"title":"Tea Horse Road","description":null,"products":[{"product_id":"puer-tea-ancient-caravans-and-urban-chic-book","title":"Book - Pu'er Tea: Ancient Caravans and Urban Chic","description":"In the pages of this book we have found the transformation we have been experiencing in our land in the last few years, told through the words of most of the people we have shared a cup of tea with.\u003cbr\u003e\u003cbr\u003eMs. Zhang Jinghong is an academic passionate about her land and its leaves, and her book is a great guide to understand what we talk about when we mention \u003cem\u003ethe\u003c\/em\u003e pu'er tea and all the stories, myths, and supply-chain stakeholders involved.\u003cbr\u003e\u003cbr\u003ePu'er tea is presented with a solid point of view in anthropology of consumption, that deepens the legendary concept of \"authenticity\" with a thorough field research that includes the history of pu'er, the most important people that are defining it, the cultural part and every element that compose our favorite drink.\u003cbr\u003e\u003cbr\u003eEach line has been written with the care of a person who loves these leaves and studies them to clear out the fog that during the last decades has been raised by countless marketing ventures, confusing the landscape around the product that most represents her own identity and her culture.","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39254621585488,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/puer-tea-ancient-caravans-and-urban-chic-222755.jpg?v=1641862244"},{"product_id":"2020-bohetang-sheng-yiwu-terroir-wild-pu-er-tea","title":"2020 Bohetang Sheng Pu'er - Yiwu Terroir, Wild Forest Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBòhétáng\u003c\/span\u003e\u003cspan\u003e 薄荷塘 (\"Mint pond\") village is located in \u003cstrong\u003eYiwu area\u003c\/strong\u003e, at an altitude of about \u003cstrong\u003e1400-1600 meters\u003c\/strong\u003e. Its peculiar geographical location - difficult to reach due to impassable roads, and scarce productivity, have historically made Bohetang tea rare and precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe very first sips of this tea further explain the reason for its value: a \u003cstrong\u003egreat sweetness\u003c\/strong\u003e immediately fills the palate, and the long thin leaves, full of shiny buds, release a unique cool, \u003cstrong\u003eminty hue\u003c\/strong\u003e, that is unmatched even among the most famous pu'er tea mountains. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis fresh hue then turns into a delicate mellowness in the aftertaste, where a delicate note of rock sugar, honey and red apples comes out. The \u003c\/span\u003e\u003cstrong\u003efloral fragrance\u003c\/strong\u003e\u003cspan\u003e persists at the bottom of the teacup, reminiscent of orchids and wild mountain flowers. This gentle fragrance, balanced by an intense qi, makes Bohetang tea especially charming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eEach producer of the area is officially certified, to clearly identify his trees and tea. The first tie of trees includes only 49 trees, owned by a single family with multiple siblings, and goes to a couple of dozen of private buyers, with prohibitive prices, among the highest of the industry. The second tie is composed by the best ancient trees, and the third one by the forested plantations in the limited Bohetang area.\u003cbr\u003e\u003cbr\u003eA mountainous area which has been greatly esteemed for its distinctive gentle flavor, and eminently used as a tribute tea to the emperors who have desired its precious leaves, Yiwu has gained through the centuries the title of \u003cstrong\u003eQueen of Shengpu\u003c\/strong\u003e. Many tea enthusiasts have written and talked about it, and numerous traders have claimed to own the original flavor of Yiwu. The different sides of this area all have their own unique flavor, and contibute to constantly recreate the idea of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bohetang village, \u003c\/span\u003eYiwu, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e November 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew for the first two infusions. Increase by 10 seconds at each following brew.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"357 g (12.6 oz) Compressed Cake","offer_id":39721779232848,"sku":"BHT20C357","price":298.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":39721779265616,"sku":"BHT20CS25","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-bohetang-shengpu-yiwu-terroir-966344.jpg?v=1694125302"},{"product_id":"2018-laobanzhang-shengpu-king-of-puer-compressed-tea","title":"2018 Laobanzhang Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLǎobānzhāng 老班章 is one of the most famous areas for the production of pu'er tea thanks to the richness in Ancient Tea Trees of a typically \u003cstrong\u003ebitter flavor\u003c\/strong\u003e, with the sweetest aftertaste and a strong \u003cem data-mce-fragment=\"1\"\u003echáqì\u003c\/em\u003e 茶气, the feeling of warmth that fills the whole body after sipping the golden liquor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a blend between big trees and ancient trees: the \u003cstrong\u003ecentury-old tea trees\u003c\/strong\u003e that nourished these leaves give them a delicate taste of aging, with complex notes of tobacco and leather, sweetened by a mellow aftertaste of jujubes. This Shengpu was prized with the \u003cstrong\u003egold award\u003c\/strong\u003e at the 2007 China International Tea Industry Expo in Xishuangbanna, Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe high quality of this area gained it the title of \u003cstrong\u003eKing of Pu'er\u003c\/strong\u003e: with a decise and strong character, bitter at the first sip and sweet in the aftertaste, Laobanzhang is one of the most complex teas, and releases a full range of flavors at each infusion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Laobanzhang village, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2018\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20-25 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12-15\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"25 gr. (0.88 oz.) cake sample","offer_id":39722888003664,"sku":"LBZ18S25","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"500 gr. (17.6 oz.) compressed cake","offer_id":39722887970896,"sku":"LBZ18C500","price":368.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2018-laobanzhang-shengpu-king-of-puer-415497.jpg?v=1650754036"},{"product_id":"2023-mahei-shengpu-yiwu-puerh-autumn","title":"2023 Mahei Sheng Pu'er - Yiwu Terroir, Ancient Trees Autumn harvest","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis special autumn harvest has been one of the most appreciated and requested teas from the \u003ca rel=\"noopener\" title=\"Eastern Tea Club season 1 chapter 3, Six ancient pu'er tea mountains\" href=\"https:\/\/carrozzeriaprima.com\/products\/tea-club-puerh-six-ancient-tea-mountains?pr_prod_strat=e5_desc\u0026amp;pr_rec_id=368d592d6\u0026amp;pr_rec_pid=9091675455821\u0026amp;pr_ref_pid=9654651552077\u0026amp;pr_seq=uniform\u0026amp;variant=49102943224141\" target=\"_blank\"\u003ethird chapter\u003c\/a\u003e of our \u003ca rel=\"noopener\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-club\" title=\"Eastern Tea Club, Yunnan pu'er tea\" target=\"_blank\"\u003eEastern Tea Club\u003c\/a\u003e, and it is now available in an exclusive \u003cstrong\u003e200 g (7 oz) pressed format\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMáhēi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 麻黑 belongs to the \u003cstrong\u003eYiwu tea area\u003c\/strong\u003e, located in Mengla County. It was one of the \u003cstrong\u003esix ancient tea areas\u003c\/strong\u003e, and it is rich in centuries-old tea trees, as one of the most charming parts of Yiwu tea, a rare gem in terms of quality.\u003cbr\u003eA small yet highly populated village, Mahei has the largest tea planting area and more output than any other areas in Yiwu, making this village one of the most important to identify the multiple aspects of Yiwu tea flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe autumn harvest gives this tea an intense fragrance, and its leaves are full of precious buds, which add a refreshing note. Its liquor is light and soft, and \u003cstrong\u003ereleases a gentle sweetness reminiscent of nectar and wild flowers, that lasts for a long time in the cup. The aftertaste is creamy with delicate notes of jasmine.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA mountainous area which has been greatly esteemed for its distinctive gentle flavor, and eminently used as a tribute tea to the emperors who have desired its precious leaves, Yiwu has gained through the centuries the title of \u003cstrong\u003eQueen of Shengpu\u003c\/strong\u003e. Many tea enthusiasts have written and talked about it, and numerous traders have claimed to own the original flavor of Yiwu. The different sides of this area all have their own unique flavor, and contibute to constantly recreate the idea of authenticity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMahei village, Yiwu, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2023\u003cbr\u003e\u003cstrong\u003ePressed:\u003c\/strong\u003e April 25th 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g (7 oz) Stone-pressed cake\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100°C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr (7 oz) Stone-pressed cake","offer_id":49833799942477,"sku":"MH23C200","price":82.0,"currency_code":"EUR","in_stock":false},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833799975245,"sku":"MH23CS10","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2023-mahei-shengpu-yiwu-terroir-autumn-harvest-396259.jpg?v=1721227792"},{"product_id":"the-six-ancient-tea-mountains-古六大茶山-2025-sheng-puer-tea","title":"The Six Ancient Tea Mountains 古六大茶山 - 2025 Sheng Pu'er tea","description":"\u003cp data-start=\"977\" data-end=\"1495\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA selection of the six finest Sheng Pu'er from the historical area of the Six Ancient Tea Mountains, the first ever lands recorded as the premium source of Pu'er tea for the entire Country. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1495\"\u003e\u003cspan\u003eIn a record of Qing Dynasty, we read:\u003c\/span\u003e\u003cspan\u003e \"Pu'er tea is famous all over the world. It comes from the six tea mountains under Pu'er (prefecture \u003cem\u003endr\u003c\/em\u003e): Youle, Gedeng, Yibang, Mangzhi, Manzhuan, and Mansa, with a circumference of 800 miles. Hundreds of thousands of people go into the mountains to make tea.\" - \u003cem\u003eTan Cui Dian Hai Yu Heng Zhi\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1495\"\u003eMansa was later renamed Yiwu and today preserves the historical traces through which we can witness the centuries-long roots of Pu'er tea in this area. Here, as through all of the six ancient tea mountains, forests and gardens of \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003egushu\u003c\/em\u003e - ancient tea trees - have thrived till today, protected and cared for by generations of local ethnic minorities. \u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1495\"\u003eWe visit these ancestral lands frequently, with the awe of being in the presence of divine creatures. Here we selected precious leaves from ancient and younger trees. We thanked the forests and the people, and we crafted the six Sheng Pu'er teas in this collection.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1495\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGedeng, Mangzhi, Manzhuan, \u003cmeta charset=\"utf-8\"\u003eYibang, Yiwu (Mahei) and Youle\u003c\/strong\u003e: s\u003c\/span\u003eix mountains pressed into six tea cakes, wrapped in signature papers and enclosed in \u003cem\u003eti \u003c\/em\u003e- or \u003cem\u003etong\u003c\/em\u003e - that is the most traditional way of storing tea cakes in Yunnan.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1495\"\u003eEach area express its own aromatic profile:\u003cbr\u003e- \u003cem\u003eGedeng Wild Forest Shengpu\u003c\/em\u003e, from the oldest village of Gedeng: a layered tea with notes of juicy dried fruits, nectar, and Buddha's hand citrus.\u003cbr\u003e- \u003cem\u003eMangzhi Ancient trees Shengpu\u003c\/em\u003e: mellow tea with fruity sweetness of apricots and peaches, and anise-like freshness.\u003cbr\u003e- \u003cem\u003eManzhuan Wild Forest Shengpu\u003c\/em\u003e: soft and gentle tea with notes of fresh fruits, white flowers, honey and sandalwood. \u003cbr\u003e- \u003cem\u003eYibang Wild Forest Shengpu\u003c\/em\u003e: creamy in the mouthfeel, with notes of gardenia flowers.\u003cbr\u003e- \u003cem\u003eYiwu, Mahei Ancient trees Shengpu:\u003c\/em\u003e the typical honey taste signature of this area, with floral notes. \u003cbr\u003e- \u003cem\u003eYoule Ancient trees Shengpu:\u003c\/em\u003e a complex tea with notes of wood, almonds and herbs.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1495\"\u003eWith the purchase of a full ti, in 100gr or 200gr version, you'll receive the \u003cstrong\u003especial tote bag\u003c\/strong\u003e dedicated to the Six Ancient Tea Mountains, with the symbol of Manzhuan mountain: the lion stepping his foot on a stone as he's trying to catch a butterfly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Eastern Xishuangbanna, South Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e full ti of 6 compressed cakes or tastebox with 6 samples of 10g each.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"station-tabs-tabset mod-vertical\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"6 cakes of 100 g (3.5 oz) each","offer_id":52766543184205,"sku":"6MT100","price":210.0,"currency_code":"EUR","in_stock":true},{"title":"6 cakes of 200 g (7 oz) each","offer_id":52766543216973,"sku":"6MT200","price":360.0,"currency_code":"EUR","in_stock":false},{"title":"6 samples of 10 g each from open cakes","offer_id":52766543249741,"sku":"6MTB","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Six_mountains_sheng_pu_er_-7964.jpg?v=1770982596"},{"product_id":"mahei-puer-shu-stone-pressed-cake","title":"2024 Mahei Shu Pu'er - Yiwu Terroir, Wild Forest Tea","description":"\u003cp\u003eCombining softness, depth, and a lasting inner strength, this Shupu is the perfect example of Yiwu-style fermented Pu'er tea. 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As tea producer, he is a highly respected figure in the region, former secretary of Mahei village, one of the first organizers of the Yiwu Tea Association, and the founder of the Yiwu tea competition, which plays an important role in the Ancient Six Tea Mountains tradition.\u003c\/p\u003e\n\u003cp\u003eThis Shupu tea has a thick and full mouthfeel, where \u003cstrong\u003enotes of resin are followed by a slight root-like bitterness, and a honeyed and floral sweetness in the aftertaste\u003c\/strong\u003e. The aroma of wet leaves reminds of wood and wild flowers, and the tea liquor colour is a rich, deep brown.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1300 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Mahei village, Yiwu, Xishuangbanna, Yunnan, China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e Spring 2024\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e December 27th 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\u003c\/span\u003e\u003cspan\u003e ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15\/20 seconds brew. Repeat the brewing and increase the time with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3\/4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":53588657439053,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":53588657471821,"sku":null,"price":75.8,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":53588657504589,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024MaheiShupuPu_ertea_Yiwuforest-9124.jpg?v=1774456702"},{"product_id":"2026-yibang-sheng-puer-ancient-trees-stone-pressed-cake","title":"2025 Yibang Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eA fine Shengpu from the \u003cstrong\u003ecenturies-old tea trees (\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003eushu\u003c\/em\u003e) of Yibang mountain, \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2025. \u003c\/strong\u003eClear and pure in the taste, an elegant Shengpu that stands as a symbol of a timeless research for the purest taste in Pu'er tea.\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"253\"\u003e\u003cmeta charset=\"UTF-8\"\u003eYibang Mountain (倚邦山) is the tallest of the \u003cstrong\u003eSix Ancient Tea Mountains \u003c\/strong\u003e(古六大茶山). 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