{"title":"White Tea","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eExplore the latest harvest and the vintages, savoring the taste of time.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/collections\" title=\"Shop\"\u003eBack to Shop\u003c\/a\u003e\n\u003c\/div\u003e","products":[{"product_id":"wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","title":"Yunnan Tea Dragon Balls: Yueguangbai and Dianhong","description":"\u003cp\u003eTiny spheres of rolled leaves of our \u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e and \u003cstrong\u003eDianhong red tea\u003c\/strong\u003e from tea trees that grow freely in Yunnan tropical forests surrounded by multiple plants and other trees that contribute to enriching their flavor, ensuring the complexity of taste of the tea that we produce. Delicately hand rolled into spheres of \u003cstrong\u003e6.5 g (0.23 oz) ca each, \u003c\/strong\u003eknown by the legendary name of \"dragon balls\". Wrapped in rice paper into single portion tea-pearls, they can be easily carried with you or stored and allowed to age further. In hot water, they slowly open and transform, bringing the flavours of the forest in your tea vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Yueguangbai white tea: \u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eforest trees growing near Bama village on Nannuo mountain\u003c\/strong\u003e. With each brew, they slowly reveal the floral fragrances of the mountain, with a deep body and complex taste that has matured over years of natural aging, acquiring layers of fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Dianhong red tea\u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eancient trees growing in the tea forest on Lunan mountain\u003c\/strong\u003e. These big leaves from 300-500 year old trees unfurl slowly and open in your gaiwan over many brews full of intense aroma and taste, with the delicate fruity sweetness and the typical layered complexity of sun-dried red tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 6 dragon balls of single tea or mixed (3 Yueguangbai and 3 Dianhong dragon balls) in signature pack\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full dragon ball every 120-150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Brew white tea for 30\/40 seconds and red tea for 15\/20 seconds. Repeat the brew and increase the infusion time by 15-30 seconds with each new brew, as per your preference. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full dragon ball every 200\/250 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 full dragon ball every 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"6 Dianhong red tea dragon balls","offer_id":39435941183568,"sku":"RWTDB","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"6 Yueguangbai white tea dragon balls","offer_id":30332787884112,"sku":"WWTDB","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Mixed: 3 Dianhong and 3 Yueguangbai dragon balls","offer_id":49062396232013,"sku":"DBMIX","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-forest-dragon-balls-353512.jpg?v=1659186377"},{"product_id":"ancient-trees-yueguangbai-moonlight-white-tea","title":"2026 Yueguangbai White Tea - Ancient Trees, loose-leaf","description":"\u003cp\u003eThese ancient tea tree leaves have been dried with a \u003cstrong\u003enatural and very delicate procedure that causes them to become half black and half white\u003c\/strong\u003e, the distinctive feature of Yueguangbai, or “white moonlight” in English. The brew is a subtle yellow color that varies in tone depending on the succession of brews. Its flavor is redolent of yellow flowers and mature apricots, while the infused leaves release an aroma of honey, tangerine peel and tropical fruits such as mango and papaya.\u003c\/p\u003e\n\u003cp\u003eAlthough elegant, this white tea is rich and multifaceted in a manner that only tea hailing from the high mountain forest can be. The production of these ancient tea tree leaves is simple yet complex: though it takes only a few steps to produce this tea, it relies heavily on human sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis loose leaves Yuenguangbai white tea is produced from ancient trees of \u003cstrong\u003eJinggu Dabai cultivar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lunan Mountain, Xishuangbanna prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Start brewing for 40 seconds for the first 2 brew, then\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eadd 40 seconds to each following brew\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0.9 oz) Signature Pack","offer_id":52111088550221,"sku":"WATLL25","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333102817360,"sku":"WATLL50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-yueguangbai-white-tea-ancient-trees-loose-leaves-182323.png?v=1660898401"},{"product_id":"2018-yueguangbai-cake-white-tea-yunnan","title":"2018 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leaves of this Yueguangbai 月光白 (Moonlight) white tea come from the \u003cstrong\u003eNannuo mountain wild forest\u003c\/strong\u003e side of our land, where \u003cstrong\u003e40-50 year-old tea trees\u003c\/strong\u003e thrive naturally in the underwood.\u003c\/p\u003e\n\u003cp\u003eTheir \u003cstrong\u003esweet honey flavour\u003c\/strong\u003e doesn't tone down with the ageing process. On the contrary, their sweetness is enriched by the natural woody aroma of fermentation, which releases hues of \u003cstrong\u003ecaramel,\u003c\/strong\u003e \u003cstrong\u003ecamphor, and dried flowers\u003c\/strong\u003e.\u003cbr\u003eThey were \u003cstrong\u003epressed by stone\u003c\/strong\u003e, to guarantee the best leaf quality both now and in the years to come.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tea cakes, called \u003cem\u003ebing \u003c\/em\u003ein Chinese, are sold individually or in \u003cem\u003eTi\u003c\/em\u003e (or \u003cem\u003eTong\u003c\/em\u003e), that is the traditional way to wrap them. Each Ti was hand-wrapped using dry bamboo leaves, and it is the best material to age the pressed tea leaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2018\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"7 g (0.25 oz) mini-cake","offer_id":49060856398157,"sku":"WWT18S7","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":49060840145229,"sku":"WWT18S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Stone-pressed cake","offer_id":32075974541392,"sku":"WWT18C100","price":39.9,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":52974815969613,"sku":"WWT18C200","price":75.8,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":32075974574160,"sku":"WWT18TI100","price":179.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":53007730016589,"sku":"WWT18TI200","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2018-yueguangbai-white-tea-wild-forest-stone-pressed-cake-106195.jpg?v=1641862201"},{"product_id":"taste-of-eastern-leaves-tea-forest","title":"Taste of Eastern Leaves: Our Production","description":"\u003cp\u003eGet a taste of our most representative \u003cstrong\u003efour teas from our first teas and from our latest harvest\u003c\/strong\u003e, through two different taste boxes focusing on the different sides of \u003cem\u003eour own production\u003c\/em\u003e, covering the distinctive flavours of \u003cem\u003eNannuo wild forests\u003c\/em\u003e and \u003cem\u003eLunan ancient trees\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDÀYÈ: Spring 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=54319153742157\" title=\"2026 Ancient Trees Yueguangbai white tea stone-pressed cake sample Lunan Pasha\" rel=\"noopener\" target=\"_blank\"\u003eAncient trees Yueguangbai\u003c\/a\u003e and \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=54319155249485\" title=\"2026 Wild Forest Yueguangbai, Nannuo Yunnan white tea stone pressed cake sample\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Yueguangbai\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu'er Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-lunan-sheng-puer-ancient-trees-stone-pressed-cake?variant=54319190049101\" title=\"2026 Lunan sheng puerh ancient trees tea stone pressed cake sample\" rel=\"noopener\" target=\"_blank\"\u003eAncient Trees Shengpu \u003c\/a\u003eand \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake?variant=54162892783949\" title=\"2026 Nannuo Sheng Pu'er, wild forest stone-pressed tea cake\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Shengpu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have called this taste-box \"大叶 Dàyè\", that in Chinese means \"\u003cstrong\u003eBig Leaf\u003c\/strong\u003e\" - as the leaves of our \u003cem\u003eassamica\u003c\/em\u003e tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.\u003cbr\u003eAll teas have been harvested in early spring 2026 on \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/the-tea-forest\" title=\"Eastern Leaves wild tea forest Nannuo Lunan mountain ancient trees Yunnan China\" rel=\"noopener\" target=\"_blank\"\u003eEastern Leaves land\u003c\/a\u003e in Nannuo and Lunan mountains, \u003cstrong\u003esouthwest Yunnan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS: Aged Pu'er tea from our first productions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNannuo mountain:\u003c\/strong\u003e 2 Wild Forest Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunan mountain:\u003c\/strong\u003e 2 Ancient Trees Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tastebox preserves the flavour of our efforts, \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/our-story-so-far\" target=\"_blank\" title=\"Eastern Leaves story who we are\" rel=\"noopener\"\u003ewhen our dream just started to turn into reality\u003c\/a\u003e. Each pu'er tea was compressed in a stone-pressed cake, to allow the best ageing of our wild forest and ancient tree leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach box contains 4 tea samples of 10 gr (0.35 oz) each, for a total of 40 gr. (1.4 oz) of tea.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew for Yueguangbai white tea, 10-15 seconds for Pu'er tea. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes for Pu'er tea, 4 minutes for Yueguangbai white tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Dàyè: Harvest 2026","offer_id":51466113909069,"sku":"TBEL26","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Genesis: Our first productions","offer_id":51466113941837,"sku":"TBEL1516","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taste-of-eastern-leaves-2021-harvest-779190.jpg?v=1641862246"},{"product_id":"shou-mei-aged-white-tea-fujian","title":"Lao Shoumei 2012  老寿眉 - Aged White Tea, loose leaf","description":"\u003cp\u003eThis rare and unique white tea bears the meaning of \u003cem\u003elongevity\u003c\/em\u003e (寿 \u003cem\u003eshòu\u003c\/em\u003e in Chinese): its leaves were delicately \u003cstrong\u003eharvested by hand in Spring 2010\u003c\/strong\u003e, and the warm sun rays of \u003cb\u003eFuding\u003c\/b\u003e slowly dried them, sealing their sweet honey aftertaste.\u003cbr\u003e\u003cbr\u003eThe infusion releases the lively taste of the aging process that still continues in the delicate leaves, whose curved shape recalls a dark eyebrow (眉 \u003cem\u003em\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eéi\u003c\/em\u003e)\u003c\/span\u003e. This mellow taste of undergrowth, together with the natural sweetness of its processing as white tea, creates a unique combination of aromas that open in the palate, and a mesmerizing scent that fills the air at each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fuding, Ningde, Fujian province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2012\u003cbr\u003e\u003cstrong\u003eProducer: Huajie\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32561125458000,"sku":"SHM","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/shou-mei-2012-aged-white-tea-522947.jpg?v=1641862267"},{"product_id":"2020-yueguangbai-white-tea-ancient-tree-100gr-cake","title":"2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake","description":"\u003cp\u003eOur most appreciated white tea, in a special \u003cstrong\u003estone-pressed\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003cp\u003eThe round cake immediately recalls to the mind the real meaning of Yueguangbai: the \"Moonlight white tea\" is made using an extremely \u003cstrong\u003edelicate withering process\u003c\/strong\u003e which only happens in the shadow. Just like moonlight phases, the pure leaves, shaded from direct sunlight, take on different hues that range from the brightness of the white buds to the dark shadows of the apical leaves. \u003c\/p\u003e\n\u003cp\u003eThe 2020 harvest is particularly mineral and complex, and the round floral bouquet that comes from the soft leaves has a delicate purity that lingers in the aftertaste. The golden liquor shines with the first morning sunlight, while the long white buds - typical of \u003cem\u003edayezhong\u003c\/em\u003e or \"big leaf\" cultivar - dance gracefully in the teapot.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) stone-pressed cake","offer_id":32640930906192,"sku":"WAT20C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz.) cakes","offer_id":33071125561424,"sku":"WAT20TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) sample","offer_id":32640930938960,"sku":"WAT20S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-118897.jpg?v=1641862261"},{"product_id":"2020-yueguangbai-white-tea-wild-forest-cake","title":"2020 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Yueguangbai 月光白 (Moonlight) white tea comes from our\u003cstrong\u003e wild\u003c\/strong\u003e \u003cstrong\u003etea forest on\u003c\/strong\u003e \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. \u003cbr\u003eHarvest 2020 shows the \u003cstrong\u003esweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance\u003c\/strong\u003e that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe design for our 2020 Wild Forest Yueguangbai was inspired by an illustration from the masterpiece \u003c\/span\u003e\u003ca title=\"Flora Sinensis by Michael Boym\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, releasing a sweet flavor and a soft astringency of unripe fruits like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration. This harvest already expresses the delicate notes of wood, honey, and wildflowers that will become predominant as the aging process continues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 18th 2020\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32640453247056,"sku":"WWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5oz) Stone-pressed cake","offer_id":32640453214288,"sku":"WWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":39378594496592,"sku":"WWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-wild-forest-stone-pressed-cake-750732.jpg?v=1641862180"},{"product_id":"baihaoyinzhen-silver-needle-white-tea","title":"Bai Hao Yin Zhen - Silver Needle White Tea","description":"\u003cp\u003eDelicate buds shine of a silver hue when touched by warm water, and they open like a rare flower with the first infusion, releasing the gentle purity of \u003cb\u003eFuding\u003c\/b\u003e \u003cstrong\u003eDabai cultivar\u003c\/strong\u003e. \u003cbr\u003eThese delicate silver-colored needles - \u003cem\u003eyin zhen\u003c\/em\u003e \u003cspan\u003e银针 -\u003c\/span\u003e are covered by soft white fur - \u003cem\u003ebai hao\u003c\/em\u003e \u003cspan\u003e白毫 -\u003c\/span\u003e, which is \u003cstrong\u003erich in amino acids\u003c\/strong\u003e, making the tea particularly fresh. However, the slight astringency that is sign of a very young harvest quickly disappears, leaving in the palate a gentle mellowness, and a creamy aftertaste.\u003cbr\u003eThe silver shades of the buds leave the way to the warmer tones of light gold that characterize the liquor. As we continue with the infusions, an ever more intense floral note opens in the cup, offering lingering hues of wet roses, thyme, parsley, and linden honey. Finally, a hint of unripe fruit emerges, reminiscent of pear and white melon.\u003c\/p\u003e\n\u003cp\u003eBaihaoyinzhen is the first white tea ever created, born at the end of the 18th century. At that time, one gram of white tea was worth as much as one gram of gold. The quality of the harvest is fit for an emperor, as only emperors could have the privilege of drinking the purest liquor of the youngest gems, still unripe and covered by dew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e75-\u003cspan\u003e80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33060014915664,"sku":"BHYZ","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/bai-hao-yin-zhen-silver-needle-white-tea-573158.jpg?v=1724790766"},{"product_id":"bai-mudan-white-tea","title":"Bai Mudan 白牡丹 - White Peony Tea","description":"\u003cp\u003eThis pure white tea is composed of silvery buds and the first apical leaves of the famous \u003cstrong\u003eFuding Dabai\u003c\/strong\u003e cultivar, which open in the teapot during infusion, giving a bewitching spectacle, similar to the blooming of white peonies - 牡丹 \u003cem\u003emudan\u003c\/em\u003e in Chinese.\u003c\/p\u003e\n\u003cp\u003eBaimudan was born at the beginning of the 20th century from the need to use the apical leaves following the harvest of the first young buds for \u003ca title=\"Silver Needle Bai Hao Yin Zhen\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/baihaoyinzhen-silver-needle-white-tea\" rel=\"noopener\" target=\"_blank\"\u003eBaihaoyinzhen\u003c\/a\u003e, a tea of imperial quality. The difference in harvest is also reflected in the aroma, which in the case of Bai Mudan is richer and fuller, with amber infusions that shine with warm golden shades. The dried leaves have an intense scent of hazelnuts, which takes us back to an autumn landscape: these soft nuances can also be found on the palate, together with the sweet notes of ripe peaches, chamomile, and nectar, among which the typical freshness of the buds always returns, soft and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80-85°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e80-85°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39445315387472,"sku":"BMD","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bai-mudan-white-peony-tea-883033.png?v=1659319702"},{"product_id":"2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea","title":"2021 Ancient Trees Yueguangbai, Stone-pressed cake","description":"\u003cp\u003eAt each new harvest, what surprises us the most about our Yueguangbai white tea is its fruity freshness, that we love to taste in multiple warm infusions, or in a refreshing cold brew.\u003c\/p\u003e\n\u003cp\u003eHarvest 2021 is even more captivating: the gentle hues of apricots and yellow flowers that characterize this tea, still waiting to grow and unveil their full vigor in years to come, demonstrate the great complexity of our Ancient Tea Trees, enhanced by a \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eperfectly standard harvest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn order to preserve our leaves in the best possible way, and to let them mature through multiple decades, we gently pressed them by stone. You can decide to enjoy their honey hues immediately, or slowly discover their journey of growth by storing these leaves and tasting their evolution as time passes by.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 20th 2021\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39769796149328,"sku":"WAT21C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) n.5 100gr. (3.5 oz) Stone-pressed cakes","offer_id":39769796182096,"sku":"WAT21TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) open cake sample","offer_id":39769796214864,"sku":"WAT21S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-243344.jpg?v=1645034059"},{"product_id":"2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2021 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eIn 2021 we were blessed with a \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" title=\"2021 Eastern Leaves Spring Harvest\" rel=\"noopener noreferrer\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, that resulted in the most transparent hues, a perfect representation of the single characteristics of our \u003cstrong\u003eWild Forest\u003c\/strong\u003e and \u003ca title=\"2021 Ancient Trees Yueguangbai White Tea, Stone-pressed cake\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAncient Trees\u003c\/a\u003e mountains. \u003c\/p\u003e\n\u003cp\u003eOur tea leaves are always protected by our \u003cstrong\u003esignature wrapping paper\u003c\/strong\u003e, each specifically designed to tell the story of our land, and connect it to the centuries-old tradition of Chinese terroirs.\u003cbr\u003eThe design for our 2021 Nannuo Yueguangbai 月光白 (Moonlight) white tea was inspired by an illustration from the masterpiece \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Flora Sinensis by Michael Boym\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, \u003cspan\u003ereleasing a \u003cstrong\u003esweet flavor of unripe fruits\u003c\/strong\u003e like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful colors ranging from the pure white notes of young buds to the dark green and brownish hues of mature leaves, make the unwrapping of this cake an astonishing experience. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2021\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25-30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39578326499408,"sku":"WWT21S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39578326433872,"sku":"WWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Full bamboo Ti (Tong), n.5x100g cakes","offer_id":39578326466640,"sku":"WWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake-848984.jpg?v=1641862191"},{"product_id":"advanced-king-baimudan-white-tea","title":"Aged Mudan Wang 牡丹王 - King of Baimudan","description":"\u003cp\u003eMudan Wang white tea is the highest level of Baimudan, for its accurate craft and leaves quality. We selected a very special aged batch, \u003cstrong\u003eharvested and sun-dried in Spring 2023, \u003c\/strong\u003ecreated using \u003cstrong\u003eFuding Dahao cultivar\u003c\/strong\u003e grown\u003cstrong\u003e \u003c\/strong\u003ein the soft \u003cstrong\u003emountains of Zhenghe. \u003c\/strong\u003eThis combination results in a charming and complex white tea, expressing characteristics from both places.\u003c\/p\u003e\n\u003cp\u003eFuding is located close to the sea, while Zhenghe is a mountainous area. This special Mudanwang combines the freshness of the sea with the depth of the mountains. In its elegant mellow taste we find a \u003cstrong\u003ebalance between “sea character” and “mountain character.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as the Song Dynasty, tea from Zhenghe was already well known. At that time, the Zhenghe town was called Guanli 关隶, a name that can be translated as “a place associated with servitude.” According to legends, \u003cstrong\u003eEmperor Song Huizong greatly appreciated the tea from this region \u003c\/strong\u003eand because of his admiration, he renamed the area Zhenghe 政和, meaning “harmonious governance,” reflecting both political ideals and the value of the tea.\u003c\/p\u003e\n\u003cp\u003eMudanwang is crafted with splendid white buds selected with only one or two apical leaves, which creates a higher level than the \u003ca title=\"Bai Mudan, White Peony tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/bai-mudan-white-tea?variant=39445315387472\" target=\"_blank\"\u003estandard Bai Mudan\u003c\/a\u003e, composed of one bud and 2 or 3 leaves. With the infusion, this aged Mudanwang revels a \u003cstrong\u003epleasant aromatic complexity with notes of green almonds, exotic peppers, lemongrass\u003c\/strong\u003e and cocoa enriching the soft floral base. A magnificent fragrance stays at the bottom of the empty cup and a \u003cstrong\u003ecitrusy sweetness \u003c\/strong\u003epersists in the mouth like a dear memory of Springtime.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhenghe, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bai Rixiang\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput tea leaves in room-temperature water and steep for 2-3 hours or overnight in the fridge. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39578476871760,"sku":"MDW23","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-mudan-wang-king-of-baimudan-347717.jpg?v=1646428024"},{"product_id":"ziya-yabao-purple-cultivar-white-tea-buds","title":"Ziya Yabao 芽苞 - Purple variety White Tea Buds","description":"\u003cp\u003eThe fruity aroma of this rare white tea is \u003cstrong\u003emade unique by the very young Ziya buds, \u003c\/strong\u003eliterally \"purple buds\"\u003cstrong\u003e \u003c\/strong\u003espontaneously and randomly blooming with their purple and pink-ish colours. This natural variation of colours is due to a higher concentration of anthocyanins, a kind of flavonoids found in leaves and food with red, blue or purple colours.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the taste of this Ziya Yabao we find the \u003cstrong\u003efloral gentleness\u003c\/strong\u003e of a fresh white tea, with a clear liquor, enriched by the \u003cstrong\u003efruity sweetness\u003c\/strong\u003e of the purple buds, reminding of wild berries like raspberry and grapes. In the fragrance we find this \u003cstrong\u003edelicate muscatel sweetness and notes of lemongrass and myrr incense.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang, Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Wang Langyun\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-40 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-8\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":46477906084173,"sku":"","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/ziya-yabao-purple-variety-white-tea-buds-9050201.jpg?v=1759206480"},{"product_id":"2023-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2023 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003ePicked under the sun of early Spring 2023, the leaves of this Yueguangbai 月光白 (Moonlight) white tea retain all the liveliness of the life in the forest on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA delicate, lightly astringent and fruity aroma of unripe apricots and honey\u003c\/strong\u003e is released as the tea is unwrapped from its paper. The colourful shades of the leaves bring us back to their forest, where wild flowers that grow together with tea trees enrich the fragrance of this white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth and velvety in the texture, golden and clear in the liquor.\u003c\/strong\u003e The layered taste of this white tea reflects the \u003ca title=\"Yunnan tea harvest 2023 climate and data\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2023-harvest-and-historical-climate-data\" target=\"_blank\" rel=\"noopener\"\u003eparticular dryness of the harvest season 2023\u003c\/a\u003e and gives space to an interesting ageing of the leaves, compressed to preserve their beauty and enhance the development of their taste over time.\u003c\/p\u003e\n\u003cp\u003eThe artwork on the paper that embraces and protects this wild forest Yueguangbai represents a moth, an animal that commonly lives among the trees of the forest. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 26th 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast brew in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eBrews:\u003c\/strong\u003e 8-10\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":49081492013389,"sku":"WWT23S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":47014851215693,"sku":"WWT23C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":47014851248461,"sku":"WWT23TI200","price":332.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-yueguangbai-white-tea-from-wild-forest-stone-pressed-cake-622194.jpg?v=1702908584"},{"product_id":"2024-yue-guang-bai-white-tea","title":"2024 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eHarvest 2024 has the full fresh flavor of the spring season, with an initial sugary hue given by \u003cstrong\u003ea very dry harvest\u003c\/strong\u003e, even drier than the year \u003ca rel=\"noopener\" title=\"2023 Wild Forest Yueguangbai, Chinese white tea stone-pressed cake\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/2023-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=47014851215693\" target=\"_blank\"\u003e2023\u003c\/a\u003e. This resulted in an even greater scarcity of young buds and leaves, which allowed us to produce and press a very \u003cstrong\u003elimited number of cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe enduring persistence of our wild forest tea trees gifted us a complex flavor, enriched by a fragrant \u003cstrong\u003efloral bouquet, honey mellowness and a unique mineral aftertaste\u003c\/strong\u003e, which complement the typical gentle mouthfeel, slight astringency, and underforest hues of \u003cstrong\u003eNannuo local cultivar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis soft sweetness will keep developing over the years to come, unfolding new unexpected notes of flavor as the chameleonic experience of white tea aging continues.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e March 2024\u003cbr\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eApril 25th, 2024\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast brew in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 40 seconds for the first two brews. Increase by 30-40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNumber of brews: \u003c\/strong\u003e8-10\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"10 g (0.35 oz) open cake sample","offer_id":49833697935693,"sku":"WWT24CS10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) stone-pressed cake","offer_id":49806299398477,"sku":"WWT24C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) stone-pressed cake","offer_id":49806299431245,"sku":"WWT24C200","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-wild-forest-stone-pressed-cake-768613.jpg?v=1721227794"},{"product_id":"2024-yue-guang-bai-white-tea-china-yunnan-ancient-tree","title":"2024 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yueguangbai is always a gift in our harvest season: especially in this 2024, the driest so far, with a low and precious yield.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ancient trees had been in their place for at least three centuries; they kept intact their beauty season after season, shaping their unique personality that is now in our cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe 2024 brew is fresher than ever, with a pronounced clarity of flavours\u003c\/strong\u003e: the brilliant yellow liquor let a thousand components fly and compose in \u003cstrong\u003edry herbs and early morning flowers\u003c\/strong\u003e, with drops of dew, revealing \u003cstrong\u003eripe orange fruits and a hint of lemongrass\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEspecially, the 2024 Yueguangbai is pure energy:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season; or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eIts leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e end of April, 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase by 40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49806862680397,"sku":"WAT24C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49806862713165,"sku":"WAT24C200","price":89.0,"currency_code":"EUR","in_stock":false},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833681060173,"sku":"WAT24CS10","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-600234.jpg?v=1721227792"},{"product_id":"2012-shoumei-aged-white-tea-stone-pressed-cake","title":"2012 Lao Shoumei 老寿眉 - Aged white tea, Stone-pressed cake","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003eIn a Chinese popular saying, white tea is described as \"tea after one year, medicine after three years and a treasure after seven years\". According to these words, this Shoumei white tea from \u003cstrong\u003e2012\u003c\/strong\u003e is aged enough to be widely considered a treasure.  \u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003eWe encountered these precious leaves in one of our frequent visits to \u003cstrong\u003eFujian\u003c\/strong\u003e white tea producers that have conquered our admiration and trust over the years. As we tasted this tea taste for the first time we immediately found ourselves in front of the meaning of the popular saying above. \u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003eA gentle honey sweetness envelops the mouth immediately, opening the mind to a taste that will grow in intensity over the future brews. Notes of dried flowers and wild herbs come along the sweetness and make the taste of this aged Shoumei complex and layered, full of all the richness in body that comes with time. \u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003eWith ageing, white tea content in flavonoids increases, while caffeine content lowers. More flavonoids translate into a more sweet, malty taste and a darker colour of the liquor, while with less caffeine comes also less bitterness.\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003eWe chose to press the big and fierce leaves of this aged Shoumei into cakes to enhance its ageing process, looking forward to retaste its more precious brews over the time that will come.  \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fuding, Ningde, Fujian province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 300 m asl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2012\u003cbr\u003e\u003cstrong\u003ePressed:\u003c\/strong\u003e September 2024\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eZheng Xiaodan\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e 100 gr (3.5 oz) and 200 gr (7 oz) stone-pressed cake\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eGONGFUCHA EASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 40 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-10\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4-5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90-95C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr (1.7 oz) Stone-pressed cake","offer_id":51338421862733,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false},{"title":"100 gr (3.5 oz) Stone-pressed cake","offer_id":50483526140237,"sku":"SHM12C100","price":54.8,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":50720006570317,"sku":"","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2012-lao-shoumei-aged-white-tea-stone-pressed-cake-593417.jpg?v=1730839589"},{"product_id":"2024-yueguangbai-white-tea-ancient-tree-autumn-harvest","title":"2024 Yueguangbai White Tea, Ancient Tree - Autumn harvest","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe big leaves of this Yueguangbai white tea were harvested in Autumn season and pressed into cakes on Christmas day, making this tea cake a very precious gift from our ancient trees of Pasha mountain local variety. We very rarely harvest our trees two time a year and we collect a very small quantity, to avoid overstressing the trees. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Yueguangbai tea is quite a rarity and it's \u003cstrong\u003eclear sweetness\u003c\/strong\u003e make it even more special. In the taste you'll find all the richness expressed by the Pasha ancient tree's leaves with \u003cstrong\u003efloral and botanical notes embraced by vibrant fruity and juicy notes reminding of ripe apricots and the sweetness of honey\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs in our 2024 Yueguangbai from Spring harvest, in this tea cake you'll also find an energetic feeling:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe fierce leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e late Autumn 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":51432143061325,"sku":"WAT24C100","price":41.5,"currency_code":"EUR","in_stock":false},{"title":"10 gr. (0.35 oz) open cake sample","offer_id":51489017364813,"sku":"","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-autumn-harvest-5426463.jpg?v=1759206485"},{"product_id":"2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake","title":"2025 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp data-start=\"67\" data-end=\"303\"\u003eHarvested from our ancient tea trees that\u003cstrong\u003e have stood for over three centuries\u003c\/strong\u003e, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"597\"\u003eThe 2025 spring harvest brings a tea of remarkable depth and clarity, with a long-lasting, nectar-like sweetness that evokes notes of \u003cstrong\u003eripe papaya and stone fruit\u003c\/strong\u003e. Its creamy texture and gentle floral undertones make each sip round and comforting, while the \u003cstrong\u003enatural freshness\u003c\/strong\u003e lingers gracefully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"806\"\u003eThe local cultivar, \u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a \u003cstrong\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, \u003c\/strong\u003ethat stays with you long after drinking the golden liquor.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"968\"\u003eThis is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e early spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 12th 2025\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"968\"\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.8 oz) cake sample","offer_id":51825293328717,"sku":"WAT25S","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":51825293361485,"sku":"WAT25C100","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":51825293394253,"sku":"WAT25C200","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g (17.6 oz), n.5x100g cakes","offer_id":51825293427021,"sku":"WAT25TI100","price":223.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1kg (35 oz), n.5x200g cakes","offer_id":51825293459789,"sku":"WAT25TI200","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-7120578.jpg?v=1759206497"},{"product_id":"2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2025 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eHarvested in early spring 2025, this Yueguangbai 月光白 (Moonlight) white tea originates from our wild forest in \u003cstrong\u003eNannuo Mountain, where 40–50 year-old tea trees grow naturally in the shaded underwood\u003c\/strong\u003e. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"526\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the first infusion a sweet honey aroma rises from the cup, offering an immediate impression of warmth and complexity. The liquor is golden and clear, gradually deepening to a rich amber hue as the brew continues.\u003cbr\u003eOn the palate, the tea is mellow and smooth, with a creamy texture that gently coats the mouth. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA clean, honeyed sweetness is followed by floral freshness and a soft, lychee-like fruitiness\u003c\/strong\u003e, delicate and fragrant.\u003c\/p\u003e\n\u003cp data-end=\"1145\" data-start=\"1016\"\u003eEach steep reveals new layers: floral high notes, dried fruits, and a deepening sweetness that lingers long after the cup is empty.\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1147\"\u003e\u003cmeta charset=\"utf-8\"\u003eThough young, this tea already shows great depth. Its chameleonic nature means it will continue to evolve with time, and the intense natural sweetness present now will deepen and transform, revealing unexpected and enchanting notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 23rd 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51844068475213,"sku":"WWT25S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":51844068507981,"sku":"WWT25C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":51844068540749,"sku":"WWT25C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g (17.6 oz), 5x100g cakes","offer_id":51844068573517,"sku":"WWT25TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg (35 oz), 5x200g cakes","offer_id":51844068606285,"sku":"WWT25TI200","price":332.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake-8169301.jpg?v=1759206483"},{"product_id":"yueguangbai-powder-tea","title":"Yueguangbai powdered tea - Song Dynasty","description":"\u003cp\u003eAn unprecedented craft of Yunnan signature white tea, a \u003cstrong\u003efresh Yueguangbai finely grounded into powder.\u003c\/strong\u003e A true neo-classic of tea, bringing back to our days the ancient Song Dynasty tea culture.\u003c\/p\u003e\n\u003cp\u003eAt the time of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e\u003cstrong\u003eSong dynasty\u003c\/strong\u003e emperors\u003c\/span\u003e\u003c\/span\u003e, powdered tea was an art of refinement \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eknown as \u003cstrong\u003e点茶 \u003cem\u003eDian Cha \u003c\/em\u003e\u003c\/strong\u003eor “whisked tea”\u003c\/span\u003e. Stone-grounded and whisked in a dark bowl with hot water, the powder bloomed into pale foam, and scholars judged its brightness like moonlight floating on lacquer. Tea was not only tasted but contemplated. It was the protagonist of imperial competitions and royal enjoyment. \u003c\/p\u003e\n\u003cp\u003eToday, in the mountains of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYunnan\u003c\/span\u003e\u003c\/span\u003e, that ancient art in which emperors themselves competed, finds a new expression. This powdered tea is made from fresh leaves of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYueguangbai white tea, with the furry buds adding softness and a cream-white colour that shines in the foam. \u003cstrong\u003eThe taste has the floral profile\u003c\/strong\u003e of Yunnan white teas, with a \u003cstrong\u003ehoney-like sweetness and hints of fresh mountain herbs.\u003c\/strong\u003e Round and enveloping, with a \u003cstrong\u003elong persistency\u003c\/strong\u003e that lingers like a sweet memory in the mouth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs Song powdered tea spoke of imperial elegance, this Yunnan’s powdered Yueguangbai speaks of open skies and quiet forests. Ancient and modern at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yunnan province, Southwest China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e11gr. of powdered tea in ceramic vase.\u003cstrong\u003e\u003cbr\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBREWING:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 100ml of water\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-95°C\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePreparation: \u003c\/strong\u003ewith a small scoop get the tea from the vase and use a sifter to remove any lump from the powder and ensure a tick foam and a clear liquor. \u003cbr\u003eSift the tea into a bowl and pour a small amount of water. \u003cbr\u003eUse a bamboo whisk to dissolve the powder into water, as you continue pouring the water into the bowl until half-full. Keep whisking to obtain a thick foam with cloud-like texture. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53385039315277,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/PowderedYueguangbaiwhitetea-8017.jpg?v=1771497463"},{"product_id":"tastebox-summer-study-tour-august-2026","title":"Tastebox: Summer Study Tour, August 2026","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_c7416a51100b6b37\" class=\"markdown markdown-main-panel enable-updated-hr-color\"\u003e\n\u003cp\u003eThis tastebox is an introduction to the range of fragrances you'll find in Yunnan during our \u003cstrong\u003eSummer Study Tour in August 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eXishuangbanna prefecture will be our home and here we'll learn the multifaceted culture of Chinese tea, studying Gongfucha and different brewing styles, the Chinese art of fragrances and incense, visiting pottery masters and tea producers.\u003c\/p\u003e\n\u003cp\u003eThis Journey in a Box:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2024-yue-guang-bai-white-tea?variant=49806299398477\" title=\"2024 Yue Guang Bai Moonlight white tea wild forest Yunnan pressed cake\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e\u003c\/a\u003e, harvested from our wild tea trees on Nannuo mountain in Spring 2024. \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/yunnan-tieguanyin-%E4%BA%91%E5%8D%97%E9%93%81%E8%A7%82%E9%9F%B3-high-roasting\" title=\"Yunnan Tie Guan Yin high roast wulong tea\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eYunnan Wulong\u003c\/strong\u003e\u003c\/a\u003e, a roasted wulong crafted in Tieguanyin style with the leaves of trees grown on volcanic soil of Baoshan area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDianhong\u003c\/strong\u003e,\u003cstrong\u003e the red tea\u003c\/strong\u003e of Yunnan province, crafted with leaves of Nannuo mountain wild forest tea trees, harvested in Spring 2018. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2022-wild-forest-shengpu-nannuo-pu-erh-tea-cake?variant=39816197505104\" title=\"2022 Nannuo wild forest sheng pu'er\" rel=\"noopener\" target=\"_blank\"\u003eSheng Pu'er tea\u003c\/a\u003e, \u003c\/strong\u003ethe icon of Yunnan tea production, whose cultivation and technique is guarded and passed from generation to generation of local ethnic minorities. From our Nannuo mountain forest, crafted in Spring 2022.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/mini-cakes-pu-erh-shu-fermented-compressed-tea-nannuo\" title=\"Shu Pu'er tea mini cakes Nannuo wild forest pressed puerh\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eShu Pu'er tea\u003c\/strong\u003e\u003c\/a\u003e, the fully fermented Pu'er tea pressed in tiny cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/forest-chinese-incense\" title=\"forest Chinese natural incense\" rel=\"noopener\" target=\"_blank\"\u003eForest incense\u003c\/a\u003e,\u003c\/strong\u003e a sample of our natural incense bringing the fragrances of our ancient tea forest in your home. \u003c\/li\u003e\n\u003cli\u003ea \u003cstrong\u003emini gaiwan\u003c\/strong\u003e in white porcelain, the key teaware to learn and practice Gongfucha. Gaiwan capacity: 40ml. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFive teas and one incense to introduce the experience of our Summer Study Tour of August 2026. Enjoy this flavorful preview of landscapes, people, leaves, arts and tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: tastebox containing \u003cstrong\u003e5 tea samples,\u003c\/strong\u003e \u003cstrong\u003e10 g each\u003c\/strong\u003e, \u003cstrong\u003eone incense\u003c\/strong\u003e sample and \u003cstrong\u003eone\u003c\/strong\u003e \u003cstrong\u003emini gaiwan\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eFor more details on this tour itinerary and photo gallery, visit the page \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/summer-tea-tour-e\"\u003eSummer Study Tour\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCheck also our \u003cstrong\u003eother tours for 2026\u003c\/strong\u003e: \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-tour\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Tea Tour\u003c\/a\u003e and \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan-winter\" target=\"_blank\" title=\"Winter Tea Tour Travel Yunnan\" rel=\"noopener\"\u003eWinter Tea Tour\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis tastebox is a limited edition, available until August 9th or while stocks last\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53548842352973,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/SummerStudytourtasteboxEasternLeaves-8719.jpg?v=1774019293"},{"product_id":"tastebox-white-tea-tour-october-2026","title":"Tastebox: White Tea Tour, October 2026","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-updated-hr-color\" id=\"model-response-message-contentr_c7416a51100b6b37\" dir=\"ltr\"\u003e\n\u003cp\u003eThis tastebox collects the fine, elegant and clear shades of white tea that we'll taste during our White Tea Tour in October 2026, as we unfold the aroma of each terroir we'll visit.\u003c\/p\u003e\n\u003cp\u003eFrom the soft hills caressed by the fresh sea breeze of Fujian province, where we'll visit the birthplace of white tea technique, to the majestic mountains of Yunnan immersed in mist and silence.\u003c\/p\u003e\n\u003cp\u003eOur route will lead us through historic pottery districts, visiting the studios of ceramic masters and artists. To leave you a tiny preview of the shiny white porcelain that made Jingdezhen, this box includes \u003cstrong\u003ea tasting cup in fine Jingdezhen porcelain\u003c\/strong\u003e decorated with the legendary dragon and phoenix.  \u003c\/p\u003e\n\u003cp\u003eThis Journey in a Box:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFuzhou, Fujian province: a \u003cstrong\u003ejasmine white tea\u003c\/strong\u003e, hand-rolled into perfect pearls with the most elegant taste \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFuding, Fujian province: \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/baihaoyinzhen-silver-needle-white-tea\" title=\"Baihaoyinzhen silver needle fujian white tea\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBai hao yin zhen\u003c\/strong\u003e\u003c\/a\u003e, the finest craft of white tea, made of accurately hand-picked tea buds   \u003c\/li\u003e\n\u003cli\u003eFuding, Fujian province: an \u003cstrong\u003e\u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/shou-mei-aged-white-tea-fujian\" target=\"_blank\" title=\"2010 Aged Shou Mei longevity eyebrow Fujian white tea \" rel=\"noopener\"\u003eaged Shoumei\u003c\/a\u003e,\u003c\/strong\u003e intense and full-bodied white tea crafted and sun-dried in Spring 2010.  \u003c\/li\u003e\n\u003cli\u003eZhenghe, Fujian province: an \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/advanced-king-baimudan-white-tea\" target=\"_blank\" title=\"2023 Mudan Wang Fujian loose leaf white tea\" rel=\"noopener\"\u003e\u003cstrong\u003eaged Mudan Wang\u003c\/strong\u003e\u003c\/a\u003e, the highest level of the classic Bai Mudan, from Spring 2023. \u003c\/li\u003e\n\u003cli\u003eNannuo, Yunnan province: an \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea?variant=30332787884112\" target=\"_blank\" title=\"2018 Yueguangbai moonlight white tea dragon balls\" rel=\"noopener\"\u003e\u003cstrong\u003eaged 2018 Yueguangbai\u003c\/strong\u003e\u003c\/a\u003e crafted with the leaves of our wild trees and hand-rolled into perfect spheres.\u003c\/li\u003e\n\u003cli\u003eLunan, Yunnan province: an\u003cstrong\u003e \u003ca href=\"https:\/\/carrozzeriaprima.com\/products\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=51825293361485\" target=\"_blank\" title=\"2025 Ancient Trees Yueguangbai white tea pressed cake\" rel=\"noopener\"\u003eAncient Trees Yueguangbai\u003c\/a\u003e \u003c\/strong\u003emade\u003cstrong\u003e \u003c\/strong\u003ewith our tea leaves of Pasha variety crafted and pressed in Spring 2025.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSix white teas to introduce the experience of our White Tea Tour in October 2026. Enjoy this flavorful preview of landscapes, people, leaves, arts and tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: tastebox containing \u003cstrong\u003e6 tea samples,\u003c\/strong\u003e \u003cstrong\u003e7-10 g each, \u003c\/strong\u003eand \u003cstrong\u003eone Jingdezhen cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor more details on this tour itinerary and photo gallery, visit the page \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-tour\" target=\"_blank\"\u003eWhite Tea Tour\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eCheck also our \u003cstrong\u003eother tours for 2026\u003c\/strong\u003e: \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/summer-tea-tour-e\" target=\"_blank\" title=\"Summer Tea Tour in Yunnan\" rel=\"noopener\"\u003eSummer Study Tour \u003c\/a\u003eand \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan-winter\" target=\"_blank\" title=\"Winter Tea Tour in Yunnan\" rel=\"noopener\"\u003eWinter Tour\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis tastebox is a limited edition, available until October 19th or while stocks last\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53548970508621,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/White_tea_tour_tastebox_Eastern_Leaves-8864.jpg?v=1774092099"},{"product_id":"tastebox-winter-tour-december-2026","title":"Tastebox: Winter Tour, December 2026","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-updated-hr-color\" id=\"model-response-message-contentr_c7416a51100b6b37\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis tastebox is an introduction to the range of fragrances you'll find in Yunnan during our Winter Tour in \u003cstrong\u003eDecember 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eXishuangbanna prefecture will be our home and here we'll learn the culture of Chinese tea, as we experience Gongfucha and the Chinese art of incense, visiting ceramic masters and tea mountains.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis Journey in a Box: \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eXishuangbanna, \u003ca rel=\"noopener\" title=\"2024 sheng pu erh tea wild forest nannuo compressed cake anniversary blend\" href=\"https:\/\/carrozzeriaprima.com\/products\/2024-puer-shengpu-tea-forest-pressed-anniversary-cake\" target=\"_blank\"\u003eAnniversary blend Shengpu\u003c\/a\u003e\u003c\/strong\u003e: we welcome you to Yunnan with a tea that encloses 10 years of our history as tea producers in this land that is the ancestral home of Pu'er tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKunming, \u003ca rel=\"noopener\" title=\"fortitude natural chinese incense stick\" href=\"https:\/\/carrozzeriaprima.com\/products\/fortitude-chinese-incense\" target=\"_blank\"\u003eFortitude incense\u003c\/a\u003e: \u003c\/strong\u003ea sample of our natural incense with the scent of precious woods that will bring you to the temples and pagodas standing as living traces of the old Kingdoms of Yunnan.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eNannuo, \u003ca rel=\"noopener\" title=\"Dianhong wild forest Yunnan gold red black tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/wild-tea-forest-yunnan-gold-dianhong-red-tea\" target=\"_blank\"\u003eDianhong\u003c\/a\u003e\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003ethe red tea of Yunnan province, crafted with big leaves of our high-mountain tea forest in Spring 2025. \u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eNannuo, \u003ca rel=\"noopener\" title=\"2020 Yue guang bai moonlight white tea Yunnan nannuo wild cake\" href=\"https:\/\/carrozzeriaprima.com\/products\/2020-yueguangbai-white-tea-wild-forest-cake\" target=\"_blank\"\u003eYueguangbai\u003c\/a\u003e: \u003c\/strong\u003ean aged white tea maturing and building its flavors since Spring 2020. \u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eJingmai: Sheng Pu'er tea, \u003c\/strong\u003efrom the high mountains forests of Jingmai, a UNESCO heritage site for the unique cultural value of its tea forests.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cstrong\u003eYiwu: \u003ca rel=\"noopener\" title=\"mahei yiwu pu erh shu ripe cake\" href=\"https:\/\/carrozzeriaprima.com\/products\/mahei-puer-shu-stone-pressed-cake\" target=\"_blank\"\u003eShu Pu'er tea\u003c\/a\u003e\u003c\/strong\u003e, from Mahei village on Yiwu mountains, known as the Queen of Pu'er tea for the gentle fragrances of its tea. \u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003ca rel=\"noopener\" title=\"yunnan tie guan yin high roast oxidation wulong tea\" href=\"https:\/\/carrozzeriaprima.com\/products\/yunnan-tieguanyin-%E4%BA%91%E5%8D%97%E9%93%81%E8%A7%82%E9%9F%B3-high-roasting?_pos=1\u0026amp;_psq=yunnan+tieg\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cstrong\u003eRoasted wulong\u003c\/strong\u003e\u003c\/a\u003e, a special tieguanyin style tea crafted in Yunnan with a Taiwanese plant variety. A farewell to this land with a new-generation-tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003eSix teas and one incense to introduce the experience of our Winter Tour of December 2026. Enjoy this flavorful preview of landscapes, people, leaves, arts and tastes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: tastebox of \u003cstrong\u003e6 tea samples,\u003c\/strong\u003e \u003cstrong\u003e10gr each\u003c\/strong\u003e, and \u003cstrong\u003eone incense\u003c\/strong\u003e \u003cstrong\u003esample\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eFor more details on this tour itinerary and photo gallery, visit the page \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-travel-yunnan-winter\"\u003eWinter Yunnan Tour.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eCheck also our \u003cstrong\u003eother tours for 2026\u003c\/strong\u003e: \u003ca href=\"https:\/\/carrozzeriaprima.com\/pages\/summer-tea-tour-e\"\u003eSummer Study Tour\u003c\/a\u003e \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-china\" target=\"_blank\"\u003e\u003c\/a\u003eand \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-tour\" target=\"_blank\"\u003eWhite Tea Tour\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003e\u003cem\u003eThis tastebox is a limited edition, available until December 23rd or until stocks last.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":54075967734093,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/WinterTourTasteboxDec26-9621.jpg?v=1782476543"},{"product_id":"2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2026 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eGrown protected by mountain fog, the leaves of this \u003cstrong\u003eYueguangbai 月光白 (Moonlight) white tea\u003c\/strong\u003e carry the purest expression of a high mountain forest.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003e\u003cstrong\u003eHarvested in early spring 2026\u003c\/strong\u003e, these big yet tender leaves bloom in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"741\"\u003e\u003cspan\u003eIn gongfucha, this white tea reveals all the \u003cstrong\u003efresh floral fragrances\u003c\/strong\u003e of a young Yueguangbai, with hints of fruity delicacy and tropical citrus notes followed by a clear honey sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. The Yunnanese traditional sun-drying technique was flawless, gifting all our Yueguangbai and Pu'er teas with a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about harvest 2026, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162748244301,"sku":"WWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54162748277069,"sku":"WWT26C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319155249485,"sku":"WWT26CS10","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9463.jpg?v=1782397738"},{"product_id":"2026-yueguangbai-white-tea-ancient-tree-stone-pressed-cake","title":"2026 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eOur own \u003cstrong\u003e\u003cem\u003egushu \u003c\/em\u003e(ancient trees) Yueguangbai 月光白 white tea\u003c\/strong\u003e harvested and handcrafted in \u003cstrong\u003eSpring 2026\u003c\/strong\u003e is again an outstanding witness of the powerful taste that time impresses on tea leaves. At every new harvest this white tea brings flavor complexity and depth to our cups.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003eHarvested from our ancient tea trees that\u003cstrong\u003e \u003c\/strong\u003ehave stood for \u003cstrong\u003eover three centuries in the forest of Lunan mountain\u003c\/strong\u003e, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"305\"\u003eIn the flavor profile of 2026 gushu Yueguangbai we find the \u003cstrong\u003egreat depth and clarity\u003c\/strong\u003e of previous years, with a \u003cstrong\u003elong-lasting, nectar-like sweetness\u003c\/strong\u003e that evokes notes of ripe papaya and stone fruit. Round and smooth in the mouthfeel, with floral undertones emerging in the prominent dark honey taste, making it sweet and refreshing at the same time. \u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"599\"\u003eThe local cultivar, \u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a \u003cstrong\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, \u003c\/strong\u003ethat stays with you long after drinking the golden liquor. This is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of harvest 2026\u003c\/strong\u003e allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance. Moreover, the Yunnanese traditional sun-drying technique was flawless, leaving all our Yueguangbai and Pu'er teas a great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more information about 2026 harvest, read \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e early spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"808\"\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162810995021,"sku":"WAT26C100","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54319153742157,"sku":"WAT26CS10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9444_6ed9c949-39c0-44fe-93cb-b2936eae68d3.jpg?v=1782399636"},{"product_id":"2025-nannuo-yueguangbai-flowers-wild-forest-stone-pressed-white-tea-cake","title":"2025 Nannuo Yueguangbai white tea with Tea Flowers, Wild Forest stone-pressed Cake","description":"\u003cp\u003eA unique blend of\u003cstrong\u003e tea flowers and Yueguangbai 月光白 (Moonlight) white tea,\u003c\/strong\u003e pressed together for the first time. An embrace of autumn and spring fragrances made to last forever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe delicate flowers \u003c\/strong\u003eand the\u003cstrong\u003e \u003c\/strong\u003ebig yet tender \u003cstrong\u003eleaves of Camellia Sinensis trees\u003c\/strong\u003e are born in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn gongfucha, this unique blend of flowers and white tea reveals \u003cstrong\u003ean unprecedented bouquet of fragrances\u003c\/strong\u003e, where daisies and spontaneous wild flowers blossom and dance on a symphony of apricot and honey-like sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn this pressed tea cake, a quiet promise is sealed. Bound together in a sacred round, the moonlight tea leaves and tender blossoms sleep. \u003cmeta charset=\"utf-8\"\u003eWhen warm water awakens them, they unfurl a timeless wish, \u003cmeta charset=\"utf-8\"\u003e花好月圆 \u003cem\u003ehuā hǎo yuè yuán\u003c\/em\u003e: may our blooms be forever fragrant, our circles unbroken, and our reunions as bright and complete as the harvest moon.  \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn every cup, the flowers bloom anew and the moon shines full, turning a simple tea session into a warm sanctuary of love, completeness, and joyful return.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 19th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54318223982925,"sku":"WWT25FC200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54318224015693,"sku":"WWT25FS10","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/TeaFlowerswithYueguangbaiwhiteteacake-9731.jpg?v=1784298952"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/white-tea-151702.jpg?v=1641972200","url":"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/pressed.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}