{"title":"Wulong","description":"\u003cdiv style=\"text-align: center;\"\u003eFree your senses, and travel from Wuyishan canyons to the single, selected fragrances of Dancong leaves.   \u003ca data-mce-fragment=\"1\" title=\"Shop\" href=\"\/collections\" data-mce-href=\"\/collections\"\u003e\u003cbr\u003eBack to Tea \u0026amp; Clay\u003c\/a\u003e\n\u003c\/div\u003e","products":[{"product_id":"shuixian-wuyi-yancha-wulong","title":"Shuixian 水仙 - Zhengyan Yancha","description":"\u003cp\u003eShuixian is the most gentle of \u003cem\u003eyancha\u003c\/em\u003e - rock tea. In this tea, made with leaves from trees growing on high mountain altitudes in the core part of Wuyishan park, the floral taste is met by a clear minerality and a soft roasted fragrance. The tea liquor has a bright golden hue, that shines in the cup and fills the air with a mesmerizing floral aroma.\u003c\/p\u003e\n\u003cp\u003eShuixian variety is one of the most versatile kind of tea leaf and can be processed in different ways. It was originally cultivated in \u003cstrong\u003eGuangdong\u003c\/strong\u003e, and was later brought to Fujian up to \u003cstrong\u003eWuyishan park\u003c\/strong\u003e, where it acquired its unique minerality and great complexity. \u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003echarcoal-roasting technique\u003c\/strong\u003e, this tea welcomes harmoniously all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan zhenyan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686214226000,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-shuixian-banyan-yancha-478369.jpg?v=1641862193"},{"product_id":"rougui-yancha-wulong","title":"Rougui 肉桂 - Zhengyan Yancha","description":"\u003cp\u003eNo other yancha, rock tea, can match the warm complexity of Rougui. The persistent minerality, typical of Wuyishan terroir, is enriched by a soft roasted note and a creamy mouth feeling. The name Rougui literaly means \"cinnamon\", and brings to mind and senses the spicy notes of its liqueur, with sweet nuances of nuts and sandalwood. The Rougui variety was discovered relatively recently but has conquered fame quite fast thanks to its layered complexity and unique fragrance.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province, China\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686246305872,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/rougui-zhengyan-yancha-729741.jpg?v=1641862267"},{"product_id":"jinmudan-wuyishan-yancha-wulong-tea","title":"Jinmudan 金牡丹 - Banyan Yancha","description":"\u003cp\u003eJinmudan is the most floral of yancha - rock tea. Its elegant and precious name tells about thegolden(jīn 金) liquor colour that shines of bright hues, and about the delicate but inebriating flower fragrance of its aroma, like that of blooming peony (mǔdān 牡丹). The soft minerality of the banyan areas of Wuyishan park and a pleasant roasting complete its flavour profile, for a persistent tea that lasts many brews.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. 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Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686254923856,"sku":"JMD","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jinmudan-banyan-yancha-348102.jpg?v=1641862280"},{"product_id":"tieguanyin-light-roasting-wulong-tea","title":"Tieguanyin 花香铁观音 - Light Roasting","description":"\u003cp\u003eTie Guanyin - the Iron Goddess of Mercy - is one of the most famous wulong teas in all of China. The \u003cstrong\u003efloral fragrance,\u003c\/strong\u003e typical of its \u003cstrong\u003ehomonymous cultivar\u003c\/strong\u003e, enchants the palate, bringing to the cup the great harmony of colors of a spring field, and the most mesmerizing creamy taste.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003elightly roasted\u003c\/strong\u003e version is the more traditional, and the perfect choice for the most delicate palates, who will be surprised by the great floral bouquet with lingering notes of orchid and narcissus. The dry leaves are \u003cstrong\u003etightly rolled\u003c\/strong\u003e into emerald spheres, that open in the teacup disclosing a sweet scent, and a beautiful green hue that shines in the liquor. The roasted notes only emerge in the aftertaste, like a gentle breeze, leaving a complex flavor in the palate and creating a sense of anticipation for the next brews, and the new sensorial journey that will come with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xiping, Anxi, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e May 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chen Chun\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. 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Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31091394838608,"sku":"TGYLR","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-tieguanyin-light-roasting-874330.jpg?v=1641862287"},{"product_id":"dancong-osmanthus-gui-hua-oolong-tea","title":"Dancong Guihuaxiang 桂花香 - Osmanthus Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Osmanthus aroma, from Guihuaxiang  桂花香 cultivar is the most intense, with its inebriating floral notes and delicate sweet hints of ripe peaches. The leaves are dark and gently twisted by hand, and even before being infused they already give off their mesmerizing osmanthus scent; while the golden shimmer of the liquor is reminiscent of the fragrant orange flowers that bloom at the end of summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. 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Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223573278800,"sku":"DCOS","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-guihuaxiang-osmanthus-fragrance-112987.jpg?v=1641862200"},{"product_id":"wulong-dancong-milanxiang-orchid-fragrance-tea","title":"Dancong Milanxiang 蜜兰香 - Honey Orchid Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Orchid aroma is the sweetest, releasing mellow notes of honey at each infusion, and illuminating the amber color of the liquor with delicate golden shades. This tea opens its blossoms during the multiple infusions, releasing its complex fragrance in the air until it reaches its peak. Even after the last infusion, the steeped leaves are shining and full of nutrition, and still cherish the floral fragrance that makes this tea so interesting and unique.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases. 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Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223675842640,"sku":"DCOR","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-milanxiang-honey-orchid-fragrance-478991.jpg?v=1641862180"},{"product_id":"zhangping-shuixian-fujian-chinese-pressed-oolong-tea","title":"Zhangping Shuixian 漳平水仙 - Hand-pressed wulong tea","description":"\u003cp\u003eAmong the many different kinds of wulong teas, Zhangping Shuixian is one of the most remarkable, and the only traditionally \u003cstrong\u003epressed wulong\u003c\/strong\u003e in China. \u003c\/p\u003e\n\u003cp\u003eTo make this beautiful square-shaped tea, pickers select only the strongest leaves from \u003cstrong\u003eShuixian cultivar\u003c\/strong\u003e, which are able to withstand the pressing process. After picking, the leaves are \u003cstrong\u003eshaken in bamboo baskets\u003c\/strong\u003e to activate a light oxidation that turns the tips red and gives a traditional floral aroma. The leaves are then pressed using a wooden utensil that shapes them into a square, tightly wrapped in a candid paper sheet. \u003cbr\u003eDuring the infusion, the tightly rolled leaves are put together in the teapot, without breaking the shape. After touching boiling water, the leaves start to open like a blooming flower, releasing the most intense and inebriating floral bouquet. \u003c\/p\u003e\n\u003cp\u003eThe air is immediately filled with a floral fragrance that ranges from elegant orchids to narcissus, magnolia, and gardenia. The aroma has great elegance and surprising sweetness, creamy, and long-lasting.\u003c\/p\u003e\n\u003cp\u003eOur Zhangping Shuixian is selected by\u003cstrong\u003e golden medal awarded tea master Tong Shaoming 童哨明.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Zhangping, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e650 m asl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTong Shaoming 童哨明\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e small box containing 6 pieces of 10 gr. each, for a total of 60 gr.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 square-shaped piece for each teapot (measuring about 100-250 ml)\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a one or two washings in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 \u003cmeta charset=\"UTF-8\"\u003esquare-shaped piece for each teapot (measuring max. 1 liter)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95\u003c\/span\u003e°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4-5 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-10 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the parameters above are an indication of our suggested brewing methods according to our own personal preferences and the feedbacks we received from the many tea enthusiasts that have loved this tea. However, our most sincere suggestion is to allow your senses to teach you the brewing way that best works for you: for any support, feel free to \u003ca data-mce-fragment=\"1\" href=\"mailto:info@carrozzeriaprima.com\" title=\"Contact us\" target=\"_blank\"\u003econtact us\u003c\/a\u003e and we'll recommend personalized brewing instructions to follow your preferences and make the best out of your leaves and teaware. \u003c\/em\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32399103656016,"sku":"ZPSX","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/zhangping-shuixian-hand-pressed-wulong-tea-383543.jpg?v=1724790954"},{"product_id":"dahongpao-flower-feast","title":"Dahongpao 大红袍 - Banyan Yancha","description":"\u003cp\u003eA gentle Dahongpao, the most famous of rock wulong tea - \u003cem\u003eyancha\u003c\/em\u003e - created with a blend of different plant varieties selected to create a \u003cstrong\u003eDahongpao with floral bouquet\u003c\/strong\u003e and a \u003cstrong\u003eroasted fragrance with delicate minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried with charcoal-roasting \u003c\/strong\u003etypical of Wuyishan rock tea, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan area, Fujian Province\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Peng Bao 彭宝\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e : 50gr loose leaves in signature package\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: avoid heat, humidity and light. \u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion parameters:\u003c\/h4\u003e\n\u003cp\u003eGONGFUCHA - EASTERN BREWING:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, fastly rinse the leaves: put the leaves in the teapot, pour boiling water and filter it out immediately after. Don't serve the rinse to your guests.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew for 10\/15 seconds and taste. The brew can be repeated 5\/6 time, increasing the time with each new brew. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew only one time for 3 minutes. \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528618094672,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-banyan-yancha-744595.jpg?v=1776172009"},{"product_id":"dahongpao-mother-tree-yancha-wulong","title":"Dahongpao 大红袍 - Zhengyan Yancha","description":"\u003cp\u003eGrown in the core part - Zhengyan - of Wuyishan park, these leaves come from the Qidan cultivar that derived from one of the six \"Mother Tree\" shrubs of Dahongpao (see photo), which gives it an intense flavour and an inebriating floral aroma, accompanied by a pleasant roasted fragrance that is revealed at the first infusion, and then leaves space for the botanical notes and minerality typical of rock teas born in the center of Wuyishan natural park.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003ehigh charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan Zhengyan, Fujian Province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528666165328,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-zhengyan-yancha-112898.jpg?v=1641862194"},{"product_id":"dancong-yashixiang-wulong-tea","title":"Dancong Yashixiang 鸭屎香 - Wulong tea","description":"\u003cp\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eYashixiang has such an enchanting fragrance that even its legendary creator kept its secret through his life, never revealing the tree species that could produce this unique aroma. The sweet floral fragrance of Yashixiang is expressed in a bouquet rich in flower nuances and an enveloping creaminess that caresses the palate.\u003cbr\u003eThe leaves of Yashixiang are also bigger than other Dancong teas, and they show elegant hues of purple, gleaming in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor a full immersion into the ten most famous Dancong fragrances, explore our \u003ca title=\"Dancong wulong loose leaf tea\" href=\"https:\/\/carrozzeriaprima.com\/collections\/wulong-tea\/dancong\"\u003eDancong collection\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Phoenix Mountain, Chaozhou, Guangdong Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yingcong\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" rel=\"noopener\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33059948986448,"sku":"DCY","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-yashixiang-372371.jpg?v=1641862290"},{"product_id":"yancha-the-rock-rhyme-bundle","title":"Yancha tastebox: shades of roasting","description":"\u003cp\u003eFrom Spring to Autumn, farmers in Wuyishan work to prepare the finest yancha, \"rock teas\". The leaves growing on the magnificent cliffs of Wuyi national park are picked at their best level of maturation, then processed and \u003cstrong\u003edried by\u003c\/strong\u003e \u003cstrong\u003echarcoal roasting in special bamboo baskets\u003c\/strong\u003e, where they get their unique roasted fragrance rich in notes of cacao, caramel, coffee, nuts, dried fruits, sweet spices like cinnamon and the empyreumatic aromas born from the power of fire.\u003c\/p\u003e\n\u003cp\u003eSome yancha are ready right after the first roasting, others get roasted a second time in summer and even a third time in late autumn. In this tastebox we collected \u003cstrong\u003eyancha with different levels of roasting,\u003c\/strong\u003e to make you explore the unique way in which this peculiar processing plays with the taste given by the cultivar and the terroir, the famous \u003cstrong\u003eYanyun 岩韵 fragrance\u003c\/strong\u003e, that literally means Rock (Yan 岩) Rhyme (Yun 韵), two Chinese characters, that bring us in that gorgeous landscapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn this taste box you will find \u003cstrong\u003e5 teas\u003c\/strong\u003e:\u003cbr\u003e\u003cstrong\u003eLight roasted\u003c\/strong\u003e yancha: \u003cem\u003eBairuixiang \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e白瑞香\u003c\/span\u003e and Baimudan \u003c\/em\u003e白牡丹 \u003cem\u003ecultivars.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eMedium roasted\u003c\/strong\u003e yancha: Foshou\u003cem\u003e 佛手 \u003c\/em\u003e\u003cem\u003eand Jinfenghuang 金凤凰 cultivars.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eHeavy roasted\u003c\/strong\u003e yancha: \u003cem\u003eBeidou 北斗 cultivar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Wuyishan, Fujian province\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e Five samples of 10 gr. each, for a total of 50 gr. of loose leaf tea.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39371936137296,"sku":"","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/yancha-four-teas-bundle-the-rock-rhyme-327933.jpg?v=1698500628"},{"product_id":"yunnan-tieguanyin-云南铁观音-high-roasting","title":"Yunnan Tieguanyin 云南铁观音 - High Roasting","description":"\u003cp\u003eThis very distinct kind of wulong tea is a heavy roasted Tieguanyin created in Baoshan, Yunnan province, using a famous Taiwanese cultivar, \u003cstrong\u003eQingxin\u003c\/strong\u003e, a small shrub with small-sized leaves, processed with the technique of Tieguanyin from Fujian.\u003c\/p\u003e\n\u003cp\u003eTo make it even more rare and desired is the high roasted finishing that gives to the leaves an \u003cstrong\u003eintense fragrance\u003c\/strong\u003e \u003cstrong\u003e- 浓香 Nóng xiāng\u003c\/strong\u003e - where fruity notes of wild berries mingle with the creamy taste of roasted nuts and dark chocolate. \u003cmeta charset=\"utf-8\"\u003eThe soil used in the cultivation of this special tea is \u003cstrong\u003evolcanic\u003c\/strong\u003e, which adds a unique minerality to its flavor.\u003c\/p\u003e\n\u003cp\u003eThe leaves are clearly distinguishable from the original High Roasted Anxi Tieguanyin, by the particularly small size, and the deep dark colour of its leaves. The amber colour liquor of this wulong tea shines with purple hues, in striking contrast with the yellow colour of its Fujian counterpart. The shape of the leaves is delicately rolled, and is more reminiscent of a screw - \u003cem\u003eLuódīng xíng\u003c\/em\u003e 螺钉型 - than the traditional dragonfly-head shape - \u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eQīngtíng tóu \u003c\/em\u003e蜻蜓头 in Chinese.\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Baoshan, Yunnan province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature packs\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20-25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39691844976720,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/yunnan-tieguanyin-high-roasting-423009.jpg?v=1700257142"},{"product_id":"huang-guan-yin-黄观音-zhengyan-yancha","title":"Huang Guanyin 黄观音 - Zhengyan Yancha","description":"\u003cp\u003eA rock wulong tea that carries all the minerality of the core of \u003cstrong\u003eWuyishan park\u003c\/strong\u003e. Huan Guanyin yancha has a vibrant and direct fragrance, a great example of the \u003cem\u003eYanyun \u003c\/em\u003e岩韵, the \"rock rhyme\" taste unique only to this terroir. A warm and nutty taste of roasting completes the sweet flavour profile of this tea, that strikes the senses first with its mellow fragrance of brown sugar and tropical fruits, and then with its persistent minerality. \u003c\/p\u003e\n\u003cp\u003eHuang Guan Yin 黄观音, meaning \"yellow goddess of mercy\" and also known under the code 105, is a cultivar created between 1977 and 1997 in Fujian by combining two spontaneous varieties: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHuang Dan 黄旦\u003c\/strong\u003e and \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTie Guan Yin 铁观音\u003c\/strong\u003e. Our trusty yancha producer Peng Bao grows Huan Guan Yin cultivar in the center of Wuyishan park, the \u003cem\u003eZhengyan\u003c\/em\u003e 正岩 area, and creates an inviting rock tea that we welcome again in our selection of wulong tea.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eGONGFUCHA EASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":48178255462733,"sku":null,"price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/huang-guan-yin-zhengyan-yancha-941691.jpg?v=1707548736"},{"product_id":"meizhan-梅占-banyan-yancha","title":"Meizhan 梅占 - Banyan Yancha","description":"\u003cp\u003eThis rare rock tea variety originated in Sanyang village, Lutian township, Anxi county, more than 100 years ago. It has been used for the production of different tea categories, but it is within the rocky boundaries of \u003cstrong\u003eWuyishan park\u003c\/strong\u003e that it reached new expressions of flavor and a unique aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe first brews release floral notes of plum blossoms (梅 \u003cem\u003eméi\u003c\/em\u003e), orchids and roses, which later evolve into a creamy hazelnut aroma given by the \u003cstrong\u003emedium charcoal-roasting process\u003c\/strong\u003e, and finally triumph in the typical minerality of the aftertaste. A renewed flavour experience opens up to the palate at each brew, increasing the pleasure of Gongfucha style brewing.\u003c\/p\u003e\n\u003cp\u003eMeizhan has been officially recognised as a national variety since 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan, Fujian province, China\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao彭宝\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":50727437828429,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/meizhan-banyan-yancha-290514.jpg?v=1734651146"},{"product_id":"tea-club-season-2-chapter-3-wulong-tea-乌龙茶","title":"Tea Club - Season 2, Chapter 3: Wulong Tea 乌龙茶","description":"\u003cdiv\u003e\n\u003cp\u003eAfter our journey through the lands of Green tea in the Chapter 2, we begin a new adventure into the fragrances of Wulong tea with this new chapter of our Tea Club.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe begin our journey from our home in Yunnan\u003c\/strong\u003e, the land that sustains our work and inspires every leaf we share. Among its forests and ancient mountains, we explore three singular Wulongs: the \u003cstrong\u003ehoneyed, bug-bitten Oriental Beauty from Ninger, the floral Tieguanyin from Tengchong, and the smooth, mineral Yunnan Wulong from Lincang\u003c\/strong\u003e. Each expresses a different face of this vast land — from volcanic highlands to subtropical valleys — where tea grows in harmony with its environment.\u003c\/p\u003e\n\u003cp\u003eFrom Yunnan, our path leads east to Fujian, where we devote this chapter to the celebrated Rougui cultivar. Here, we explore \u003cstrong\u003efive different Rougui teas from distinct zones of the Wuyishan area\u003c\/strong\u003e — \u003cstrong\u003efrom the highest cliffs of the core park to its peripheral and outer mountains. This unique tasting\u003c\/strong\u003e offers the rare opportunity to experience how the same cultivar transforms under the influence of altitude, stone, soil, and light, revealing a complete portrait of the Wuyi terroir.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1327\"\u003eWe invite you to follow us in this new adventure by tasting \u003cstrong\u003eeight exceptional Wulongs\u003c\/strong\u003e that represent the pinnacle of craftsmanship, each telling a unique story of terroir, tradition, and transformation:\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1327\"\u003eFrom Yunnan province 云南省:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul class=\"Apple-dash-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental Beauty 东方美人, \u003c\/strong\u003efrom\u003cstrong\u003e \u003c\/strong\u003eNinger, Yunnan 云南省宁洱市\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTieguanyin铁观音\u003c\/strong\u003e, fromTengchong, Yunnan 云南省腾冲市\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYunnan Wulong云南乌龙茶\u003c\/strong\u003e, from Lincang, Yunnan \u003cspan class=\"s1\"\u003e云南省临沧市\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFromWuyi Mountains, Fujian 福建省武夷山\u003c\/p\u003e\n\u003cul class=\"Apple-dash-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eZhenyan Rougui 肉桂争艳, \u003c\/strong\u003efrom the highest cliffs of the core area \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanyan Rougui 半岩肉桂, \u003c\/strong\u003efromperipheral rocky zones inside the park\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaoshan Rougui 高山肉桂, \u003c\/strong\u003efrom high mountain trees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZoucha Rougui洲茶肉桂\u003c\/strong\u003e, from riverbank area inside the park\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaishan Rougui\u003c\/strong\u003e\u003cstrong data-end=\"60\" data-start=\"52\"\u003e外山肉桂, \u003c\/strong\u003efrom outside of the park\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003cdiv\u003e\n\u003cp\u003eTogether with these 8 samples, you'll receive also three sticks\u003cstrong\u003e \u003c\/strong\u003eof our \u003ca href=\"https:\/\/carrozzeriaprima.com\/collections\/chinese-incense\/products\/osmanthus-chinese-incense\"\u003e\u003cstrong\u003enatural incense Osmanthus \u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e桂花,\u003c\/strong\u003e with sweet and elegant notes to pair with the charming fragrances of wulong tea. We invite you to explore how incense can deepen your tea experience, allowing aroma and flavour to unfold in harmony.\u003c\/p\u003e\n\u003cp\u003eAs you receive your tea samples, you will find a welcome letter\u003cstrong\u003e \u003c\/strong\u003ewith links to\u003cstrong\u003e extensive content\u003c\/strong\u003e on the ancient and modern history of the area, geography and culture. You will then have access to \u003cstrong\u003ea reserved Community chat area\u003c\/strong\u003e where we continue to upload new contents, and you can share your own tasting notes, observations, and travel stories.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYou will also have access to the \u003c\/span\u003e\u003cstrong\u003eliveonline webinar\u003c\/strong\u003e\u003cspan\u003e. If you join this chapter after the webinar, the \u003c\/span\u003e\u003cstrong\u003evideo recording will be available in the community \u003c\/strong\u003e\u003cspan\u003echat, along with slides, materials and discussion with your fellow club members. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe invite you to start tasting the samples as soon as you receive them, but we suggest to keep few grams to taste again and comment together during the online meeting.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEach chapter of our tea club will be available on our shop until stocks last.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003ch4\u003eHow to join:\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePurchase and Shipments\u003c\/em\u003e\u003cbr\u003eA new chapter of the tea club, with new teas and areas, will be published on a quarterly basis. \u003c\/p\u003e\n\u003cp\u003eThe samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Eastern Tea Club annual subscription\" href=\"https:\/\/carrozzeriaprima.com\/it\/products\/tea-club-season-2-chapter-3-wulong-tea-%E4%B9%8C%E9%BE%99%E8%8C%B6?variant=52639419334989\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAnnual subscribers\u003c\/a\u003e can enjoy a 10% discount \u003c\/strong\u003efor purchases on all our products sitewide.\u003cstrong\u003e \u003c\/strong\u003eThe discounted items will be shipped together with the new chapter in a single shipment.  \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAll \u003ca title=\"Daye course on Chinese tea tasting\" href=\"https:\/\/carrozzeriaprima.com\/pages\/chinese-tea-course-advanced-daye\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDaye students\u003c\/a\u003e (from all past and present editions!) and \u003ca title=\"Yunnan and China tea tour\" href=\"https:\/\/carrozzeriaprima.com\/pages\/tea-tour-yunnan\" rel=\"noopener\" target=\"_blank\"\u003eTea Tour Travelers\u003c\/a\u003e can enjoy a 10% discount on the price of both the single and the annual club, by using the code TEACLUB10 at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"webinar\"\u003e\u003c\/div\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4\u003eOnline webinar\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAn \u003c\/span\u003e\u003cstrong\u003eonline \u003c\/strong\u003e\u003cb\u003ewebinar \u003c\/b\u003e\u003cspan\u003eof the duration of one hour is \u003c\/span\u003e\u003cstrong\u003enow available for streaming\u003c\/strong\u003e\u003cspan\u003e in our community upon the purchase of this chapter. During the webinar we taste some of the samples together and tell you more about each village, sharing experiences and tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eCommunity\u003c\/h4\u003e\n\u003cp\u003eAll the members of our Teaclub have exclusive access to a private community where we constantly upload \u003cstrong\u003enew content from our travels\u003c\/strong\u003e, we taste teas together, and above all you can share your own \u003cstrong\u003etasting note\u003c\/strong\u003es and \u003cstrong\u003eorganise a virtual or in-person tea session\u003c\/strong\u003e with fellow members! If you are a member follow \u003ca href=\"https:\/\/eastern-leaves.mn.co\/\"\u003ethis link\u003c\/a\u003e to connect, we will be happy to start a conversation with you!\u003c\/p\u003e\n\u003ch4\u003eShipping\u003c\/h4\u003e\n\u003cp\u003eThe tea samples will be shipped to your address with \u003cstrong\u003efree worldwide shipping\u003c\/strong\u003e, and at the same time you will receive a shipping confirmation with tracking code.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Single Chapter","offer_id":52639419302221,"sku":"C2.3S","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Annual - Four Chapters","offer_id":52639419334989,"sku":"C2.3A","price":357.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/25_0919x23TeaClubs2c3_Square.jpg?v=1761374802"},{"product_id":"yunnan-oriental-beauty-云南东方美人-bitten-wulong-tea","title":"Yunnan Oriental Beauty 云南东方美人 - Bitten Wulong Tea","description":"\u003cp\u003eOriental Beauty, also known with the Chinese name of \u003cstrong\u003e\u003cem\u003eDongfang Meiren\u003c\/em\u003e\u003c\/strong\u003e, is an exquisite wulong tea that embodies Eastern elegance and harmony with nature. We selected an Oriental Beauty carefully hand-\u003cspan\u003ecrafted using the Taiwanese cultivar \u003c\/span\u003e\u003cstrong data-start=\"298\" data-end=\"312\"\u003eRuanzhi 软枝 \u003c\/strong\u003egrown in the misty highlands of Yunnan province, where the unique local terroir adds a \u003cstrong\u003emineral aftertaste\u003c\/strong\u003e to this sweet tea.\u003c\/p\u003e\n\u003cp\u003eWith the infusion, these tea leaves reveal a \u003cstrong\u003eclear honey sweetness\u003c\/strong\u003e gifted by the harmonious work of natural elements: these leaves are rich in sweet aromatic compounds produced by the plant as a response to the bites of tiny cicadas. Thanks to this natural interaction, Oriental Beauty tea has a rich and layered flavor profile, revealing \u003cstrong\u003enotes of ripe fruit, muscat grape and soft florals\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilky and refined\u003c\/strong\u003e on the palate, Oriental Beauty tea offers remarkable depth without bitterness, leaving a \u003cstrong\u003elingering, graceful finish\u003c\/strong\u003e. Celebrated for its unique crafting method and poetic complexity, this rare wulong tea offers a luxurious tea experience of the finest taste of Eastern cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Baoshan, Yunnan province, China\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026, Spring tea\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e 50gr of loose leaves in signature pack.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20\/30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 6-8\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e90-95°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2\u003c\/span\u003e minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":53188509958477,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/OrientalBeautywulongtea_7356.jpg?v=1768498622"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/wulong-693549.jpg?v=1765869545","url":"https:\/\/carrozzeriaprima.com\/collections\/wulong-tea\/low-roasted.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}