{"product_id":"1992-tibetan-tea-kangzhuan","title":"1992 Tibetan Tea - Kangzhuan 康砖","description":"\u003cp\u003eIn June '22 we visited one of our favorite places in China: Ya'an, in central Sichuan, the door between the ancient reigns of China and Tibet, the last flourishing valley where high quality tea was produced and prepared for the transportation through the Himalayan passes, until the Tibetan lamas and royal court.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Kangzhuan 康砖 Tibetan tea is the highest grade in its category: the finest production techniques, with the best raw materials. Also the the packaging is done with special care, to guarantee the highest outcome through decades of ageing. \u003cbr\u003e\u003cbr\u003eIts liquor is bright and clear, and it will surprise how clean and brilliant will feel in your mouth; its 30 years of ageing layered a bouquet of botanical notes that can be found in the studio of a traditional Chinese doctor: mosses, barks, dry herbs of the under forest and slight camphor; little mushrooms typical of Sichuanese and Yunnanese valleys, and cinnamon. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ya'an city, Sichuan province\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spring 1992\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFormat:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50 gr. from open brick samples\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/carrozzeriaprima.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" class=\"text-link\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eBesides the typical gongfucha brewing way, we advice to try boil this leaves: to do so put the 1gr. of leaves every 50-80ml of water and bring it to boiling temperature; after boiled turn off the kettle or the fire, cover the lid and wait five minutes before serving.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eit will be ready and sweeter than you might imagine, and your room will be full of Sichuanese fragrances.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-45 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 grams","offer_id":39996400697424,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/1992-tibetan-tea-kangzhuan-663874.jpg?v=1670266254","url":"https:\/\/carrozzeriaprima.com\/products\/1992-tibetan-tea-kangzhuan","provider":"Eastern Leaves","version":"1.0","type":"link"}