{"product_id":"2019-wild-forest-nannuo-aged-puer-sheng-200gr-stone-pressed-tea-cake","title":"2019 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eNannuo mountain has a distinct flavor that imparts an \u003cstrong\u003einitial astringency \u003c\/strong\u003eto its pu'er tea, followed by a \u003cstrong\u003esurprising floral aftertaste\u003c\/strong\u003e that lingers on the palate for a long time after drinking its clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2019 is enjoying a particularly complex aging\u003c\/strong\u003e, one of the best in all of our production. The dry leaves emit a delicate scent of mulberry and wood, which matures into apricot jam, stewed apples and peaches in the infused leaves. Each brew is a crescendo of flavours that begins with the customary initial astringency and progresses to a delicate flowery fragrance, leaving room for a variety of stone fruits to fill the palate in the long-lasting aftertaste. The golden liquor is smooth and promotes a gentle salivation that gives a mouthwatering sweetness (生津 \u003cem\u003eShēngjīn\u003c\/em\u003e), sign of its quality.\u003c\/p\u003e\n\u003cp\u003eIt is a gentle and well balanced tea that has evolved over time to represent all the hues of flavor that Nannuo mountain has to offer. \u003cbr\u003eThe wrapping paper of this compressed tea carries the Chinese characters 不二心 (\u003cem\u003ebù ér\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003exīn\u003c\/em\u003e), meaning loyal and devoted, as its flavor that keeps its identity through the aging process, and as a reminder of our constant commitment to protecting the natural environment of Nannuo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo discover and appreciate the richness of Pu'er, \u003cstrong\u003estart with tasting Nannuo Sheng pu\u003c\/strong\u003e. Here, we organically care for our treasured wild forest tea trees, without the use of mechanical processes or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eWe learned from the years of expertise and ability of the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have inhabited this land for centuries. Their culture is as prosperous and nuanced as the taste of the tea leaves they carefully and manually select. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, S\u003c\/span\u003eouthwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e March 25th 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 10-15 seconds for the first two brews. Increase by 10-15 seconds with each following brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) loose leaves","offer_id":51667080970573,"sku":"PWT19L25","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Single Cake, 200 g (7 oz)","offer_id":32070685917264,"sku":"PWT19C200","price":78.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 1kg (5 x 200g cakes)","offer_id":32070685950032,"sku":"PWT19TI200","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-wild-forest-in-200gr-stone-pressed-cake-893100.jpg?v=1641862198","url":"https:\/\/carrozzeriaprima.com\/products\/2019-wild-forest-nannuo-aged-puer-sheng-200gr-stone-pressed-tea-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}