{"product_id":"2020-puer-sheng-pu-wild-forest-pressed-yunnan-tea-cake","title":"2020 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eA sweet and nutty aroma is the first hint of these wild forest sheng pu leaves, delicately \u003cstrong\u003epicked by hand\u003c\/strong\u003e in our precious land, on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTheir inebriating aftertaste is reminiscent of a fresh breeze after a furious storm: this vigour is the result of the remarkable endurance of the wild forest in the face of a \u003ca href=\"https:\/\/carrozzeriaprima.com\/it\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003esevere drought\u003c\/a\u003e, delivering to your cup its strong will to live, and its enchanting fruity aroma. The first brews already produce a note of\u003cstrong\u003e underwood, bark and moss\u003c\/strong\u003e, which tells of its aging process, while a \u003cstrong\u003ehint of freshness persists in the aftertaste\u003c\/strong\u003e, indicating future flavor evolution.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wrapping paper of this cake features a painting from the masterpiece \u003c\/span\u003e\u003ca title=\"Michael Boym, Flora Sinensis\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e by Polish missionary Michael Boym. In the description of this illustration, we were surprised to encounter a \u003cstrong\u003ePoria cocos\u003c\/strong\u003e (茯苓 fúlíng), an edible fungus used as a herbal medicine in Chinese tradition. The sweet and delicate aroma of this tea reminds us of the numerous medicinal plants and mushrooms found in Yunnan, which has earned the province the title of Kingdom of Plants\u003c\/span\u003e\u003cspan\u003e. Year after year, the flavor of these tea leaves reflects the same variety of herbs and underwood. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBamboo Ti \u003c\/strong\u003eis the best way to store these pressed leaves, allowing them to slowly mature and reveal new and ever-changing flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 10-15 seconds for the first two brews. Increase with each following brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32642032140368,"sku":"PWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed Cake","offer_id":32641999011920,"sku":"PWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7oz) Stone-pressed cake","offer_id":48479881724237,"sku":"PWT20C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 500 g (5 x 100g cakes)","offer_id":32641999044688,"sku":"PWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-wild-forest-stone-pressed-cake-420844.jpg?v=1641862214","url":"https:\/\/carrozzeriaprima.com\/products\/2020-puer-sheng-pu-wild-forest-pressed-yunnan-tea-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}