{"product_id":"2020-yueguangbai-white-tea-wild-forest-cake","title":"2020 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Yueguangbai 月光白 (Moonlight) white tea comes from our\u003cstrong\u003e wild\u003c\/strong\u003e \u003cstrong\u003etea forest on\u003c\/strong\u003e \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. \u003cbr\u003eHarvest 2020 shows the \u003cstrong\u003esweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance\u003c\/strong\u003e that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe design for our 2020 Wild Forest Yueguangbai was inspired by an illustration from the masterpiece \u003c\/span\u003e\u003ca title=\"Flora Sinensis by Michael Boym\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, releasing a sweet flavor and a soft astringency of unripe fruits like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration. This harvest already expresses the delicate notes of wood, honey, and wildflowers that will become predominant as the aging process continues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 18th 2020\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32640453247056,"sku":"WWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5oz) Stone-pressed cake","offer_id":32640453214288,"sku":"WWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":39378594496592,"sku":"WWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-wild-forest-stone-pressed-cake-750732.jpg?v=1641862180","url":"https:\/\/carrozzeriaprima.com\/products\/2020-yueguangbai-white-tea-wild-forest-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}