{"product_id":"2021-puer-shengpu-wild-forest-stone-pressed-tea-cake","title":"2021 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe year 2021 blessed us with a \u003ca title=\"2021 Eastern Leaves Spring Harvest\" href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, resulting in the most transparent hues, representative of the unique traits of our Wild Forest on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e. \u003cbr\u003eAs always, our leaves are protected by our \u003cstrong\u003etrademark wrapping paper\u003c\/strong\u003e, which is specifically designed to tell the story of our land, and tie it to the centuries-old heritage of Chinese terroirs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 2021 Wild Forest cake bears a painting from the masterpiece \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Michael Boym, Flora Sinensis\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e by Polish missionary Michael Boym. In the description of this illustration, Boym expresses his amazement at the sight of a \u003cem\u003eMusa basjoo \u003c\/em\u003e(芭蕉 bājiāo) or Japanese banana, which originated in southern China. \u003cbr\u003eWe couldn't help but connect the strong trunk, and leaves of a bright green color depicted by Boym, to our wild forest trees. When steeped, these raw pu'er leaves become soft, sweet and fragrant. Each brew releases a complex aroma of wood, wildflowers, artichokes, and honey. The long-lasting aftertaste is strong and fruity, and the golden liquor presents a typical astringency, which vows to soften again with the slow passage of time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eApril 20th 2021\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39702991110224,"sku":"PWT21S50","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39573656436816,"sku":"PWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39573656502352,"sku":"PWT21C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500g, 5 x 100 g (3.5oz) cakes","offer_id":39573656469584,"sku":"PWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg, 5 x 200 g (7 oz) cakes","offer_id":39573656535120,"sku":"PWT21TI200","price":332.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-puer-shengpu-wild-forest-stone-pressed-cake-833899.jpg?v=1641862219","url":"https:\/\/carrozzeriaprima.com\/products\/2021-puer-shengpu-wild-forest-stone-pressed-tea-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}