{"product_id":"2021-youle-puer-shengpu-200-gr-stone-pressed-cake","title":"2021 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThroughout the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the beauty of a perfectly balanced flavor is in Youle mountain. The uniqueness of these \u003cstrong\u003ewild forest leaves\u003c\/strong\u003e, and the different degrees of complexity they reach through the years, have been admired by pu'er tea lovers in all of China.\u003c\/p\u003e\n\u003cp\u003eThe round cake is full of precious buds, that have the appearance of silver needles covered in white fur. Within the first infusion, they release a great warmth with notes of dried apricots, later followed by a balsamic and aromatic twist of helichrysum. It presents a great floral bouquet, with gentle notes of dandelion and chrysanthemum, fragrant and persistent. Its steeped leaves are very elastic, sign of a great nourishment, that comes from a centuries-old terroir.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo minority\u003c\/strong\u003e, who still preserves the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested in Spring 2021 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on April 20th 2021 by Eastern Leaves in Xishuangbanna\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and \u003cspan\u003esteep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39702970990672,"sku":"YL21C200","price":78.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":39702971023440,"sku":"YL21TI200","price":351.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":39702971056208,"sku":"YL21S25","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-youle-puer-shengpu-200-gr-stone-pressed-cake-834701.jpg?v=1641862279","url":"https:\/\/carrozzeriaprima.com\/products\/2021-youle-puer-shengpu-200-gr-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}