{"product_id":"2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2021 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eIn 2021 we were blessed with a \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" title=\"2021 Eastern Leaves Spring Harvest\" rel=\"noopener noreferrer\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, that resulted in the most transparent hues, a perfect representation of the single characteristics of our \u003cstrong\u003eWild Forest\u003c\/strong\u003e and \u003ca title=\"2021 Ancient Trees Yueguangbai White Tea, Stone-pressed cake\" href=\"https:\/\/carrozzeriaprima.com\/collections\/white-tea\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAncient Trees\u003c\/a\u003e mountains. \u003c\/p\u003e\n\u003cp\u003eOur tea leaves are always protected by our \u003cstrong\u003esignature wrapping paper\u003c\/strong\u003e, each specifically designed to tell the story of our land, and connect it to the centuries-old tradition of Chinese terroirs.\u003cbr\u003eThe design for our 2021 Nannuo Yueguangbai 月光白 (Moonlight) white tea was inspired by an illustration from the masterpiece \u003ca href=\"https:\/\/carrozzeriaprima.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Flora Sinensis by Michael Boym\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, \u003cspan\u003ereleasing a \u003cstrong\u003esweet flavor of unripe fruits\u003c\/strong\u003e like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful colors ranging from the pure white notes of young buds to the dark green and brownish hues of mature leaves, make the unwrapping of this cake an astonishing experience. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2021\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25-30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39578326499408,"sku":"WWT21S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39578326433872,"sku":"WWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Full bamboo Ti (Tong), n.5x100g cakes","offer_id":39578326466640,"sku":"WWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake-848984.jpg?v=1641862191","url":"https:\/\/carrozzeriaprima.com\/products\/2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}