{"product_id":"2022-myanmar-shan-shengpu-stone-pressed-cake","title":"2022 Myanmar shan Sheng pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eTravelling 20 kilometres south from Bulang mountain, you reach the border with Myanmar in one hour. The landscape is an endless network of mountains covered in forest green shades that continue in every direction. Trees know no border: they put down their roots with the only knowledge of nature and survival. Tea trees have been growing in these borderlands for centuries, as the tea seeds were freely spreading following Mekong river waters, long before modern names were given to these lands.\u003c\/p\u003e\n\u003cp\u003eHere, in the area of \u003cstrong\u003eWannanma\u003c\/strong\u003e, we selected the tea leaves from ancient trees that we processed in this Shengpu special cake, and that we named to honour the mountains of Myanmar, our neighbour and sister land with whom we share millennia of geological history. The fragrance of this Shengpu speaks about the common ground that makes us innately related, showing the similarities that live in the DNA of our dayezhong tea trees, but also the deep-wild fragrance character of this unknown terroir.\u003c\/p\u003e\n\u003cp\u003eThe first sip brings you in the middle of the wildest of all mountain forests, with layers of \u003cstrong\u003ebotanical shades and notes of leather and resin. The mouthfeel is round and soft, and the aftertaste is sweet and balmy, leaving a persistent and refreshing memory to the senses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wannanma area, Myanmar\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2022\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 gr. stone pressed cake\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20-30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr. stone pressed cake","offer_id":48203042357581,"sku":"","price":78.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. sample from cake","offer_id":48203042390349,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-myanmar-shan-shengpu-stone-pressed-cake-217019.jpg?v=1710283194","url":"https:\/\/carrozzeriaprima.com\/products\/2022-myanmar-shan-shengpu-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}