{"product_id":"2024-yue-guang-bai-white-tea-china-yunnan-ancient-tree","title":"2024 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yueguangbai is always a gift in our harvest season: especially in this 2024, the driest so far, with a low and precious yield.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ancient trees had been in their place for at least three centuries; they kept intact their beauty season after season, shaping their unique personality that is now in our cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe 2024 brew is fresher than ever, with a pronounced clarity of flavours\u003c\/strong\u003e: the brilliant yellow liquor let a thousand components fly and compose in \u003cstrong\u003edry herbs and early morning flowers\u003c\/strong\u003e, with drops of dew, revealing \u003cstrong\u003eripe orange fruits and a hint of lemongrass\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEspecially, the 2024 Yueguangbai is pure energy:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season; or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eIts leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e end of April, 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase by 40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49806862680397,"sku":"WAT24C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49806862713165,"sku":"WAT24C200","price":89.0,"currency_code":"EUR","in_stock":false},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833681060173,"sku":"WAT24CS10","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-600234.jpg?v=1721227792","url":"https:\/\/carrozzeriaprima.com\/products\/2024-yue-guang-bai-white-tea-china-yunnan-ancient-tree","provider":"Eastern Leaves","version":"1.0","type":"link"}