{"product_id":"2024-yueguangbai-white-tea-ancient-tree-autumn-harvest","title":"2024 Yueguangbai White Tea, Ancient Tree - Autumn harvest","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe big leaves of this Yueguangbai white tea were harvested in Autumn season and pressed into cakes on Christmas day, making this tea cake a very precious gift from our ancient trees of Pasha mountain local variety. We very rarely harvest our trees two time a year and we collect a very small quantity, to avoid overstressing the trees. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Yueguangbai tea is quite a rarity and it's \u003cstrong\u003eclear sweetness\u003c\/strong\u003e make it even more special. In the taste you'll find all the richness expressed by the Pasha ancient tree's leaves with \u003cstrong\u003efloral and botanical notes embraced by vibrant fruity and juicy notes reminding of ripe apricots and the sweetness of honey\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs in our 2024 Yueguangbai from Spring harvest, in this tea cake you'll also find an energetic feeling:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe fierce leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e late Autumn 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":51432143061325,"sku":"WAT24C100","price":41.5,"currency_code":"EUR","in_stock":false},{"title":"10 gr. (0.35 oz) open cake sample","offer_id":51489017364813,"sku":"","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-autumn-harvest-5426463.jpg?v=1759206485","url":"https:\/\/carrozzeriaprima.com\/products\/2024-yueguangbai-white-tea-ancient-tree-autumn-harvest","provider":"Eastern Leaves","version":"1.0","type":"link"}