{"product_id":"2025-nannuo-sheng-puer-wild-forest-stone-pressed-tea-cake","title":"2025 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp class=\"p1\"\u003eFrom our 2025 wild forest harvest on Nannuo Mountain, this \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShengpu\u003c\/span\u003e reveals its origin from the very first sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs you gently unwrap the natural paper enclosing the leaves, an under-forest fragrance blooms into the air, \u003cstrong\u003efresh, earthy, and vibrant\u003c\/strong\u003e. The brew opens with a \u003cstrong\u003ehoneyed sweetness, softened by delicate notes of wild mountain flowers\u003c\/strong\u003e. Beneath this gentle upper layer, a forest-born freshness emerges, bright and green, like a breeze drifting through moss-covered hillsides after the rain. Slowly, a delicate fruity hue accompanies the complexity of this tea, with notes of ripe peaches, apricots and litchi, surrounded by a refreshing hint of mint and basil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first infusion is gentle and delicate, yet carries surprising depth in flavour. The liquor, clear and luminous, from pale gold to soft amber, unfolds on the tongue, releasing its \u003cstrong\u003esweetness, minerality and layered aromas\u003c\/strong\u003e. A quiet memory of Chinese childhood surfaces: the warm, comforting scent of roasted sunflower seeds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs the session evolves, the tea’s floral and honeyed notes deepen and expand. \u003cstrong\u003eA soft \u003ci\u003ehui gan \u003c\/i\u003eemerges gracefully and lingers\u003c\/strong\u003e. The finish, like wild honey steeped in petals, clings to the palate, blooming anew with each breath and sip. \u003cstrong\u003eA clear and steady \u003ci\u003eQi\u003c\/i\u003e rises\u003c\/strong\u003e, serene, bright, and enlivening, echoing the quiet strength of the Nannuo forests.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 20th 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100\u003cspan\u003e°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1-2 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51907892937037,"sku":"PWT25S25","price":11.9,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":51907892838733,"sku":"PWT25C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":51907892871501,"sku":"PWT25C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"357 gr. (12.6 oz) Stone-pressed cake","offer_id":51907892904269,"sku":"PWT25C357","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-nannuo-sheng-puer-wild-forest-stone-pressed-cake-5232913.jpg?v=1759206483","url":"https:\/\/carrozzeriaprima.com\/products\/2025-nannuo-sheng-puer-wild-forest-stone-pressed-tea-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}