{"product_id":"2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2025 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eHarvested in early spring 2025, this Yueguangbai 月光白 (Moonlight) white tea originates from our wild forest in \u003cstrong\u003eNannuo Mountain, where 40–50 year-old tea trees grow naturally in the shaded underwood\u003c\/strong\u003e. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"526\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the first infusion a sweet honey aroma rises from the cup, offering an immediate impression of warmth and complexity. The liquor is golden and clear, gradually deepening to a rich amber hue as the brew continues.\u003cbr\u003eOn the palate, the tea is mellow and smooth, with a creamy texture that gently coats the mouth. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA clean, honeyed sweetness is followed by floral freshness and a soft, lychee-like fruitiness\u003c\/strong\u003e, delicate and fragrant.\u003c\/p\u003e\n\u003cp data-end=\"1145\" data-start=\"1016\"\u003eEach steep reveals new layers: floral high notes, dried fruits, and a deepening sweetness that lingers long after the cup is empty.\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1147\"\u003e\u003cmeta charset=\"utf-8\"\u003eThough young, this tea already shows great depth. Its chameleonic nature means it will continue to evolve with time, and the intense natural sweetness present now will deepen and transform, revealing unexpected and enchanting notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 23rd 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51844068475213,"sku":"WWT25S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":51844068507981,"sku":"WWT25C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":51844068540749,"sku":"WWT25C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g (17.6 oz), 5x100g cakes","offer_id":51844068573517,"sku":"WWT25TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg (35 oz), 5x200g cakes","offer_id":51844068606285,"sku":"WWT25TI200","price":332.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2025-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake-8169301.jpg?v=1759206483","url":"https:\/\/carrozzeriaprima.com\/products\/2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}