{"product_id":"dahongpao-mother-tree-yancha-wulong","title":"Dahongpao 大红袍 - Zhengyan Yancha","description":"\u003cp\u003eGrown in the core part - Zhengyan - of Wuyishan park, these leaves come from the Qidan cultivar that derived from one of the six \"Mother Tree\" shrubs of Dahongpao (see photo), which gives it an intense flavour and an inebriating floral aroma, accompanied by a pleasant roasted fragrance that is revealed at the first infusion, and then leaves space for the botanical notes and minerality typical of rock teas born in the center of Wuyishan natural park.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003ehigh charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan Zhengyan, Fujian Province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528666165328,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-zhengyan-yancha-112898.jpg?v=1641862194","url":"https:\/\/carrozzeriaprima.com\/products\/dahongpao-mother-tree-yancha-wulong","provider":"Eastern Leaves","version":"1.0","type":"link"}