{"product_id":"mahei-puer-shu-stone-pressed-cake","title":"2024 Mahei Shu Pu'er - Yiwu Terroir, Wild Forest Tea","description":"\u003cp\u003eCombining softness, depth, and a lasting inner strength, this Shupu is the perfect example of Yiwu-style fermented Pu'er tea. Created with the big leaves of wild trees growing in \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan class=\"Yjhzub\"\u003e麻黑 \u003c\/span\u003eMahei\u003c\/strong\u003e, a \u003cspan class=\"Yjhzub\"\u003erenowned\u003c\/span\u003e Han village within Yiwu, and one of the most important origins for Pu’er tea. In China, there is a saying: “\u003cem\u003eIf you don’t know Mahei, you don’t truly know Yiwu tea.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003eThis Shu pu'er tea is made from \u003cstrong\u003etrees grown in high mountain forests\u003c\/strong\u003e, offering a deep, complex character with a gentle expression and a \u003cstrong\u003estrong, steady tea \u003cem\u003eQi\u003c\/em\u003e.\u003c\/strong\u003e These trees are guarded and cared for by the \u003cstrong\u003efifth-generation tea-making family of Mr. He Tianqiang\u003c\/strong\u003e. As tea producer, he is a highly respected figure in the region, former secretary of Mahei village, one of the first organizers of the Yiwu Tea Association, and the founder of the Yiwu tea competition, which plays an important role in the Ancient Six Tea Mountains tradition.\u003c\/p\u003e\n\u003cp\u003eThis Shupu tea has a thick and full mouthfeel, where \u003cstrong\u003enotes of resin are followed by a slight root-like bitterness, and a honeyed and floral sweetness in the aftertaste\u003c\/strong\u003e. The aroma of wet leaves reminds of wood and wild flowers, and the tea liquor colour is a rich, deep brown.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1300 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Mahei village, Yiwu, Xishuangbanna, Yunnan, China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e Spring 2024\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e December 27th 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\u003c\/span\u003e\u003cspan\u003e ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15\/20 seconds brew. Repeat the brewing and increase the time with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3\/4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":53588657439053,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":53588657471821,"sku":null,"price":75.8,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":53588657504589,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024MaheiShupuPu_ertea_Yiwuforest-9124.jpg?v=1774456702","url":"https:\/\/carrozzeriaprima.com\/products\/mahei-puer-shu-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}