{"product_id":"osmanthus-flower-scented-red-tea","title":"Osmanthus 桂花 - Scented Red Tea","description":"\u003cp\u003eLittle\u003cstrong\u003e Osmanthus fragrans Aurantiacus\u003c\/strong\u003e flowers (丹桂 \u003cem\u003edānguì\u003c\/em\u003e), rich in an intense fruity aroma traditionally defined as \"heavenly fragrance\" (天香 \u003cem\u003et\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiānxiāng\u003c\/em\u003e)\u003c\/span\u003e, bloom at each infusion, releasing their mesmerizing scent that fills the air at once. Even in a cold winter morning, or on a rainy autumn day, by infusing this tea one can still perceive the sweet scent of spring blossoms and the mild warmth of the golden sun rays.\u003cbr\u003e\u003cbr\u003eTea master \u003cstrong\u003eJunjie Hou\u003c\/strong\u003e is both passionate farmer and young artist, whose paintings depict the natural wildlife and flowers that surround him. His art is translated into flavor with the manufacture of this Osmanthus tea, and the whole Hou family joins him in this skillful craft, often part of their delicious noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThe osmanthus plants grow next to the tea trees, infusing their fragrance to the fresh tea leaves immediately as they bloom. The red tea used as base for the fragrant little flowers is derived from the innovative cultivar \u003cstrong\u003echuancha n.9\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eAfter\u003cstrong\u003e 7 yin\u003c\/strong\u003e, stages of union and separation of tea leaves and fresh flowers, the tea is finally dried by \u003cstrong\u003eoven\u003c\/strong\u003e, keeping memory of the intense osmanthus fragrance. The result is a pure liquor that shines with amber light, and all senses are pervaded with a subtle and refreshing aroma of ripe peaches, and subtle notes of honey, cream and apricot jam.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Mengdingshan, Ya'an, Sichuan Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800-1100 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Junjie Hou\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 6-7\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for about 7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31448101486672,"sku":"ORED","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/osmanthus-red-tea-crimson-snowflakes-478418.jpg?v=1641862287","url":"https:\/\/carrozzeriaprima.com\/products\/osmanthus-flower-scented-red-tea","provider":"Eastern Leaves","version":"1.0","type":"link"}