{"product_id":"wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","title":"Yunnan Tea Dragon Balls: Yueguangbai and Dianhong","description":"\u003cp\u003eTiny spheres of rolled leaves of our \u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e and \u003cstrong\u003eDianhong red tea\u003c\/strong\u003e from tea trees that grow freely in Yunnan tropical forests surrounded by multiple plants and other trees that contribute to enriching their flavor, ensuring the complexity of taste of the tea that we produce. Delicately hand rolled into spheres of \u003cstrong\u003e6.5 g (0.23 oz) ca each, \u003c\/strong\u003eknown by the legendary name of \"dragon balls\". Wrapped in rice paper into single portion tea-pearls, they can be easily carried with you or stored and allowed to age further. In hot water, they slowly open and transform, bringing the flavours of the forest in your tea vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Yueguangbai white tea: \u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eforest trees growing near Bama village on Nannuo mountain\u003c\/strong\u003e. With each brew, they slowly reveal the floral fragrances of the mountain, with a deep body and complex taste that has matured over years of natural aging, acquiring layers of fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Dianhong red tea\u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eancient trees growing in the tea forest on Lunan mountain\u003c\/strong\u003e. These big leaves from 300-500 year old trees unfurl slowly and open in your gaiwan over many brews full of intense aroma and taste, with the delicate fruity sweetness and the typical layered complexity of sun-dried red tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 6 dragon balls of single tea or mixed (3 Yueguangbai and 3 Dianhong dragon balls) in signature pack\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full dragon ball every 120-150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Brew white tea for 30\/40 seconds and red tea for 15\/20 seconds. Repeat the brew and increase the infusion time by 15-30 seconds with each new brew, as per your preference. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full dragon ball every 200\/250 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 full dragon ball every 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"6 Dianhong red tea dragon balls","offer_id":39435941183568,"sku":"RWTDB","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"6 Yueguangbai white tea dragon balls","offer_id":30332787884112,"sku":"WWTDB","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Mixed: 3 Dianhong and 3 Yueguangbai dragon balls","offer_id":49062396232013,"sku":"DBMIX","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-forest-dragon-balls-353512.jpg?v=1659186377","url":"https:\/\/carrozzeriaprima.com\/products\/wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","provider":"Eastern Leaves","version":"1.0","type":"link"}